Starters
Welsh Rarebit
$7.99
A warm blend of english cheddar and stilton cheeses swirled with smithwick's irish ale, served with crostini for dipping.
Thai Curry Mussels
$14.99
P.E.I. Mussels steamed in a yellow thai curry sauce with cherry tomatoes and coriander.
Bubble and Squeak
$6.99
Skillet browned potato cake filled with a tender saute of leeks and cabbage.
Braised Rabbit
$14.99
Skillet browned potato cake filled with a tender saute of leeks and cabbage.
Country Pate
$12.99
Green meadow farms ham, pistachios, dried cranberries, whole grain mustard, cornichons, pickled cauliflower and carrots, toast points.
Grilled Quail
$13.99
Semi-boneless quail, bacon and date puree, doe run farm greens, local apples, candied walnuts, pomegranate drizzle.
Scallops
$15.99
Seared sea scallops, curried cauliflower puree, baby arugula, tomato marmalade.
Doe Run Farms Cheese Plate
$16.99
Three select doe run cheeses, local honey, soppressata, grain mustard, cornichons and candied pecans.
House-Cured Gravlax
$11.99
House-cured scottish salmon on potato pancakes, dill creme fraiche, capers and radish.
Deviled Eggs
$4.99
Green meadow farms bacon, horseradish, colman's mustard, bacon-infused steelhead trout roe.
English Pea Hummus
$9.99
House-made roasted garlic, mint and pea puree, local goat feta, cucumbers, grape tomatoes, kalamata olives, toasted pita.
Scotch Egg
$4.99
Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.
Cod Fritters
5.99
Icelandic cod, meyer lemon, chili aioli.
$Salads
Add chicken $7.00, salmon $8.00, arrowhead tenderloin steak $15.00.Caesar
$7.99
Fresh chopped hearts of romaine, garlic parmesan croutons and our own caesar dressing.
Runnymede Watercress
$12.99
Fresh watercress with toasted pine nuts, english cheddar and guinness vinaigrette.
Tavern
$7.99
Mixed field greens with our creamy stilton dressing.
Fresh and Local Salad
Highlighting ingredients from our finest local suppliers. Prices vary.
Wedge Salad
$8.99
Iceberg lettuce, diced fruitwood bacon, tomato and red onion, stilton dressing.
Crab and Mango
12.99
Crab and mango dressed with a lemongrass vinaigrette and tarragon, avocado mousse, crispy wontonchips, doe run farms microgreens and a passion fruit vinaigrette.
$House-Made Soups
Mushroom
$8.99
Kennett square mushrooms in porcini broth.
English Onion
$9.99
Caramelized onions flavoured with for fox sake cider, topped with aged english cheddar.
Soup of the Day
Prices vary.
Weekend Dinner Features
Roast Beef with Yorkshire Puddings
Ten oz. of slow roasted prime rib with puddings, horseradish cream and onion gravy.
Chef Anne's Luxury Pie
New england lobster, gulf shrimp and bay scallops in a lobster-infused shellfish sauce with lemongrass and ginger, under garlic whipped potatoes.
Roast Lamb
Roasted locally sourced lamb with mint sauce and chefs choice of potato.
Beef Wellington
Filet of beef wrapped in puff pastry with Kennett mushroom duxelles, free-range foie gras and sauce bordelaise..
Haggis
Traditional scottish haggis served bagless with onion sage gravy, neeps in season and tatties.
Sandwiches
Additional sandwich toppings: aged english cheddar $2.00, crumbled stilton $2.00, swiss $0.75, american $0.50, provolone $0.75, sauteed mushrooms $1.00, caramelized onions $0.75, green meadow bacon $2.00.Beef Burger
$13.99
8oz. locally raised twenty-one day aged grass fed black angus served on a brioche roll. Served with chips.
Vegetarian Burger
$9.99
A savory house-made patty of french lentils, quinoa, leeks, carrots and celery (no dairy or binders) with a cilantro-lime aioli on a whole wheat roll. Served with a side salad.
The Black Mack
$14.99
Two quarter-pound patties of our delicious black angus beef, russian dressing, shredded lettuce, american cheese, pickles and sliced onion on ciabatta bread.
Beef on Weck
11.99
Thinly sliced locally raised grass fed beef on a kummelweck roll served with a side of fresh horseradish. Served with chips.
$Bar Menu
Additional sandwich toppings: aged english cheddar $2.00, crumbled stilton $2.00, swiss $0.75, american $0.50, provolone $0.75, sautéed mushrooms $1.00, caramelized onions $0.75, green meadow bacon $2.00.Scotch Egg
$4.99
Hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried.
Chicken Fingers
$7.99
Served plain with honey mustard. Add $1.00 for buffalo style with blue cheese.
Chicken Wings
$9.99
Buffalo or maple lager & coffee.
Beef Burger
$13.99
8oz. locally raised twenty-one day aged grass fed black angus, served on a la fia bakery roll with chips.
The Black Mack
$14.99
Two quarter-pound patties of local black angus beef, russian dressing, shredded lettuce, american cheese, pickle slices and diced onion on crostini bread.
Vegetarian Burger
$8.99
A savory house-made patty of split peas and brown rice. Served with a side salad.
Bacon or Banger Sarnie
$7.99
Fruitwood smoked bacon or roasted banger sausages on crusty bread served with crisps.
Chips and Cheese
$7.99
Thick cut chips smoothered with welsh rarebit and crumbled fruitwood smoked bacon.
Sausage Rolls
$9.99
Seasoned ground sausage meat wrapped in puff pastry, served with a local honey and grain mustard dipping sauce.
House Cured Gravlax
$11.99
Four pieces of house-cured scottish salmon on potato pancakes with dill creme fraiche and capers.
Caesar Salad
$7.99
Romaine and our own caesar dressing.
Tavern Salad
7.99
Mixed field greens with our creamy stilton dressing.
$English Specialties
Add a side salad to your order $3.99.Bangers and Mash
$15.99
Two roasted pork banger sausages served over house-mashed potatoes with onion sage gravy.
Fish and Chips
$15.99
Two pieces of atlantic cod hand dipped in our house-made batter and fried golden brown and crispy. Side of our mushy peas $1.00, side of house-made coleslaw $2.00.
Curry
$21.99
Garam masala curry with birch run farms beef, basmati rice and house-made naan bread.
Shepherd's Pie
15.99
Ground lamb and vegetables in savory gravy under mashed potatoes.
$Whip Specialties
Add a side salad to your order $3.99.Braised Short Ribs
$28.99
Boneless lancaster county beef short ribs cooked until fork tender. Served with a red wine demi-glace, cauliflower puree and candied carrots.
Fresh Catch
Preparations and prices vary.
Roasted Chicken
$22.99
Free range chicken breast, fingerling potatoes and roasted cauliflower with a whole grain mustard sauce.
Pork Chop
$24.99
Grilled bone-in pork chop with a spiced apple and cranberry puree, roasted fingerling potatoes and sauteed kale.
Hanger Steak
27.99
Grilled 8oz. hanger steak with chimichurri sauce, potato galettes and roasted tomatoes.
$Additional Sides
Serves 2Sauteed kale
$4.99
Served with garlic and chilies.
Roasted Wild Mushrooms
$8.99
Served with black truffle butter.
Chilled Marinated Beets
5.99
Served with herbs and feta.
$Kid's Sides
Chips
Crisps
Mashed Potatoes & Gravy
Buttered Broccoli
Home-Made Apple Sauce
Basmati Rice
Quinoa
Side Salad or Caesar
Kid's Main Menu
Cheddar
Served with seven sisters baked mac and cheese.
efa
Grilled Chicken Breast
Grilled Cheese
Served with doe run seven sisters.
Hand Dipped Fish Sticks
Seared Salmon
Jr. Beef Burger
Hand Breaded Chicken Fingers
Kid's Menu - Mucky Pups
Children 12 years and younger.Mucky Pups
6.99
Each meal includes one choice from each section.
$Kid's - Beverage
New Hope Fountain Fizz
Better-for-you premium sodas with zero caffeine, high fructose corn syrup, phosphoric acid or artificial flavors.
A selection of New Hope Sodas
Milk
Chocolate Milk
Orange Juice
Cranberry Juice
Apple Juice
Starters
Welsh Rarebit
$7.99
A warm blend of english cheddar and stilton cheeses swirled with smithwick's irish ale, served with crostini for dipping.
Thai Curry Mussels
$14.99
P.E.I. Mussels steamed in a yellow thai curry sauce with cherry tomatoes and coriander.
Bubble and Squeak
$6.99
Skillet browned potato cake filled with a tender saute of leeks and cabbage.
Braised Rabbit
$14.99
Skillet browned potato cake filled with a tender saute of leeks and cabbage.
Country Pate
$12.99
Green meadow farms ham, pistachios, dried cranberries, whole grain mustard, cornichons, pickled cauliflower and carrots, toast points.
Grilled Quail
$13.99
Semi-boneless quail, bacon and date puree, doe run farm greens, local apples, candied walnuts, pomegranate drizzle.
Scallops
$15.99
Seared sea scallops, curried cauliflower puree, baby arugula, tomato marmalade.
Doe Run Farms Cheese Plate
$16.99
Three select doe run cheeses, local honey, soppressata, grain mustard, cornichons and candied pecans.
Gravlax
$11.99
House-cured scottish salmon on potato pancakes, dill creme fraiche, capers and radish.
Deviled Eggs
$4.99
Green meadow farms bacon, horseradish, colman's mustard, bacon-infused steelhead trout roe.
English Pea Hummus
$9.99
House-made roasted garlic, mint and pea puree, local goat feta, cucumbers, grape tomatoes, kalamata olives, toasted pita.
Scotch Egg
$9.99
Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.
Cod Fritters
5.99
Icelandic cod, meyer lemon, chili aioli.
$Salads
Add chicken $7.00, salmon $8.00, arrowhead tenderloin steak $15.00.Caesar
$7.99
Fresh chopped hearts of romaine, garlic parmesan croutons and our own caesar dressing.
Runnymede Watercress
$12.99
Fresh watercress with toasted pine nuts, english cheddar and guinness vinaigrette.
Tavern Salad
$7.99
Mixed field greens with our creamy stilton dressing.
Wedge Salad
8.99
Iceberg lettuce, diced fruitwood bacon, tomato and red onion, stilton dressing.
$House-Made Soups
Mushroom
$8.99
Kennett square mushrooms in porcini broth.
English Onion
$9.99
Caramelized onions flavoured with for fox sake cider, topped with aged english cheddar.
Soup Du Jour
Prices vary.
Sandwiches
Additional sandwich toppings: aged english cheddar $2.00, crumbled stilton $2.00, swiss $0.75, american $0.50, provolone $0.75, sautéed mushrooms $1.00, caramelized onions $0.75, green meadow bacon $2.00.Grilled Cheese
$14.99
Seven sisters grilled cheese on sourdough with tomato and green meadow farms bacon with your choice of soup or side salad.
The Tavern Sandwich
$12.99
A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard. Served with crisps.
Vegetarian Burger
$9.99
A savory house-made patty of french lentils, quinoa, leeks, carrots and celery no dairy or binders with a cilantro-lime aioli on a whole wheat roll. Served with a side salad.
Hot Pastrami
$13.99
Thinly sliced pastrami, caramelized onions, swiss cheese, apple slices, horseradish mustard on a pretzel roll.
Beef Burger
$13.99
8oz. Locally raised twenty-one day aged grass fed black angus served on a brioche roll with chips.
The Black Mack
$14.99
Two quarter-pound patties of our delicious black angus beef, russian dressing, shredded lettuce, american cheese, pickles and sliced onion on ciabatta bread.
Beef on Weck
11.99
Thinly sliced locally raised grass fed beef on a kummelweck roll served with fresh horseradish on the side. Served with chips.
$English Specialties
Bangers and Mash
$15.99
Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.
Fish and Chips
$9.99
A 4oz. Strip of atlantic cod coated in our house-made batter and fried golden brown and crisp. Side of mushy peas $2.00, side of house-made coleslaw $2.00.
Shepherd's Pie
$9.99
Lamb and vegetables in savory gravy under house-made mashed potatoes.
Ploughman's Lunch
14.99
Slices of tavern style ham, aged english cheddar and stilton cheeses, branston pickle, pickled onions and crusty bread.
$Daily Quiche
Daily Quiche
$9.99
Our chef's daily preparation using only fresh ingredients in a house-made crust. Served with a side salad.
Starters
House-Cured Gravlax
$11.99
House-cured scottish salmon on potato pancakes, dill creme fraiche, capers and radish.
Welsh Rarebit
$7.99
A warm blend of english cheddar and stilton cheeses and smithwick's irish ale, served with crostini for dipping.
Country Pate
$12.99
Green meadow farms ham, pistachios, dried cranberries, whole grain mustard, cornichons, pickled cauliflower and carrots, toast points.
Deviled Eggs
$4.99
Green meadow farms bacon, horseradish, colman's mustard, bacon-infused steelhead trout roe.
Scotch Egg
$4.99
Hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried.
Scone Du Jour
$7.99
Chef's special preparations. Served with raspberry jam.
Granola and Yoghurt
$6.99
House-made granola with pumpkin seeds, oats, dried cherries, golden raisins and toasted coconut with greek yoghurt and fresh raspberries.
English Pea Hummus
9.99
House-made roasted garlic, mint and pea puree, local goat feta, cucumbers, grape tomatoes, kalamata olives, toasted pita.
$Salads
Add chicken $7.00, salmon $8.00, flat iron steak $15.00.Caesar
$7.99
Fresh chopped hearts of romaine, garlic parmesan croutons and our own caesar dressing.
Tavern Salad
$7.99
Mixed field greens with our creamy stilton dressing.
Runnymede Watercress
12.99
Fresh watercress with toasted pine nuts, english cheddar and guinness vinaigrette.
$House-Made Soups
Mushroom Soup
$8.99
Kennett square mushrooms in porcini broth.
English Onion
$9.99
Caramelized onions flavoured with for fox sake cider, topped with toast and aged english cheddar.
Soup Du Jour
Chef's special preparations. Prices vary.
Sandwiches
Additional sandwich toppings: aged english cheddar $2.00, crumbled stilton $2.00, swiss $0.75, american $0.50, provolone $0.75, sauteed mushrooms $1.00, caramelized onions $0.75, green meadow bacon $2.00.Beef on Weck
$11.99
Thinly sliced locally raised beef on a kummelweck roll served with a side of fresh horseradish. Served with chips.
Vegetarian Burger
$9.99
A savory house-made patty of french lentils, quinoa, leeks, carrots and celery no dairy or binders with a cilantro-lime aioli on a whole wheat roll. Served with a side salad.
The Tavern Sandwich
$12.99
A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard. Served with crisps.
Beef Burger
$13.99
8oz. locally raised twenty-one day aged grass fed black angus served on a brioche roll. Served with chips.
Grilled Cheese
14.99
Seven sisters grilled cheese on sourdough with tomato jam and your choice of soup or side salad.
$Brunch
Breakfast Bubble and Squeak
$8.99
Skillet browned potato cake filled with sauteed leeks and cabbage, topped with rashers and a fried egg. Substitute house-cured gravlax and dill hollandaise - $3.00.
Green Meadow Farms Creamed Chipped Beef
$11.99
Served on your choice of toast with hash browns.
Lancashire Brekkie Hotpot
$12.99
Diced local ham, onions, mushrooms, free range eggs and english cheddar topped with crispy sliced potatoes.
Quiche Du Jour
$9.99
Chef's daily preparation using fresh ingredients in a house-made crust. Served with a side salad.
Maple Sausage Burger
$15.99
Five ounce grilled sausage patty, fried egg, green meadow farms bacon and a potato cake on an english muffin topped with doe run farms pub cheese.
Eggs Benedict
$11.99
Poached eggs and rashers over an english muffin with hollandaise and hash browns.
Scrapple Eggs Benedict
$12.99
Two sunny up eggs and local scrapple over an english muffin topped with creamed chipped beef and hash browns.
Steak and Eggs
$16.99
Grilled 8oz. hanger steak topped with sauce bearnaise. Served with two eggs and hash browns.
Stones Throw Omelet
$12.99
Three egg omelet with seven sisters cheese and mushrooms. Served with hash browns.
Traditional English Breakfast
$13.99
Two sunny up eggs, bacon, banger, imported black and white puddings, mushrooms, fried toast and half a roasted tomato.
Nona's Casserole
$10.99
Savory bread pudding with local eggs, banger sausage, ham and english cheddar. Seved with a side salad.
French Toast
Chef's special preparations. Prices vary.
Waffle Du Jour
Chef's special preparations. Prices vary.
Brunch - Build Your Own Brekkie
Add sides.One Egg
$1.00
Bacon
$3.00
Served with banger or rashers.
Black and White Puddings
$3.50
Hash Browns
$3.50
Sauteed Mushrooms
$1.00
Yorkshire Puddings with Honey
$3.00
Baked Beans
$2.00
English Muffin
$1.50
Served with butter or jelly.
Toast with Butter or Jelly
$1.50
Frank's Scrapple
3.00
$Mains
Shepherd's Pie
$9.99
Lamb and vegetables in savory gravy under house-made mashed potatoes.
Ploughman's Lunch
$14.99
Slices of tavern-style ham, aged english cheddar and stilton cheeses, branston pickle, pickled onions and crusty bread.
Bangers and Mash
$15.99
Roasted traditional pork banger sausage served over house-made mashed potatoes with onion sage gravy.
Fish and Chips
9.99
A 4oz. Strip of atlantic cod coated in our house-made batterand fried golden brown and crisp. Side of our mushy peas $2.00, side of house-made soleslaw $2.00.
$Kid's Brunch
Kids' French Toast Sticks
One Egg and Hash Browns
Kid's Sides
Banger
Bacon
Menu for Whip Tavern is provided by findrestaurantmenu.com
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