Appetizers
Chicken Wings
$12.00
Served with bleu cheese dressing and celery sticks, your choice of ancho chili glazed or classic buffalo.
Baked Meatballs
$9.00
Tender all beef meatballs, lightly fried and topped with homemade marinara sauce and provolone cheese.
Chicken Fingers
$8.00
Served with a honey mustard dipping sauce.
Mooner's Baked Clams
$14.00
Dozen top neck clams with olive oil, garlic, parsley, and finished with smoky BBQ sauce and sharp provolone.
Steamed Mussels
$10.00
Red or white.
Stinger Fries
$9.00
Old bay spiced topped with fresh crabmeat, chipotle cheddar cream sauce and served with spicy sriracha ketchup.
Cheesesteak Eggrolls
$12.00
Hand rolled homemade eggrolls, served with a spicy sriracha ketchup.
Mozzarella Sticks
$8.00
Served with marinara sauce.
Baked Clams
$12.00
A dozen top neck clams topped with olive oil, garlic, and parsley, baked to perfection.
Clam's Casino
$10.00
Top necks topped with bacon, roasted peppers, and onions, broiled to perfection.
Baked Shrimp Mac ?n' Cheese
$9.00
Cajun spiced shrimp and macaroni tossed in a chipotle cheddar cream sauce finished with a cornbread crust.
"IRV Style" Ahi Tuna
14.00
Cajun seared and sliced rare with baby arugula, sweet chili vinaigrette and wasabi cream.
$Soups & Salads
French Onion Soup
$3.50
Topped with provolone and mozzarella cheeses, baked to perfection.
Bleu Cheese Wedge Salad
$9.00
Iceberg lettuce topped with crispy bacon, diced tomato, red onion, and finished with our homemade chunky bleu cheese dressing.
Seared Tuna Salad
$16.00
Seared rare tuna served over crisp romaine, baby arugula, crunchy noodles, roasted tomato, cucumbers, red onion, drizzled with wasabi cream and sweet chili vinaigrette.
Baby Arugula Salad
$10.00
Roasted tomato, red onion, garlic croutons, seasonal fruit and cheese with balsamic vinaigrette.
New England Clam Chowder Soup
$3.50
Caesar Salad
$4.00
Hearts of romaine lettuce, tossed with our homemade caesar dressing topped with croutons, shredded Parmesan, and marinated peppers.
Tossed Salad
$4.00
A mix of romaine and iceberg lettuces topped with cucumbers, red onions, tomatoes, croutons, and shaved Parmesan with your choice of dressing.
Bistro Steak Salad
$16.00
Crisp romaine topped with seared bistro filet, chopped tomato, bleu cheese crumble, crunchy noodles, honey maple walnuts and balsamic vinaigrette.
Surf & Turf Salad
16.00
Grilled steak and shrimp served over crisp romaine lettuce with shiitake mushrooms, honey maple walnuts, tomatoes, garlic croutons, and cheddar cheese with your choice of dressing.
$Sandwiches
All sandwiches served with French fries and a pickle.Hot Roast Pork Sandwich
$10.00
Slow braised with fresh herbs and garlic on a seeded roll with mild provolone cheese.
Chicken Cutlet Italiano
$13.00
Homemade chicken cutlet served on a seeded roll topped with broccoli rabe and sharp provolone cheese.
Burger Sliders
$12.00
On buttered potato buns with tomato bacon jam, truffle mayo, new yorker American cheese and shoestring fries.
Hot Roast Beef Sandwich
$10.00
Roasted top round sliced and served on a seeded roll with mild provolone cheese, natural au jus and horseradish cream sauce.
Chicken Parmesan Grinder
$10.00
Pan fried chicken cutlet served on a seeded roll, topped with homemade marinara sauce and provolone cheese.
Bacon Cheeseburger
$12.00
Served on a buttered potato bun with crispy bacon and melted new yorker American cheese.
Crab Cake Sandwich
12.00
Homemade crab cake served on a buttered potato bun with lettuce, tomato and your choice of cocktail or tartar sauce.
$Pasta Dishes
Served with choice of soup or salad.Cheese Ravioli
$13.00
Cheese Tortellini
$13.00
Chicken Cutlet Parmesan
$18.00
Topped with marinara sauce and provolone cheese, served over spaghetti.
Penne Alla Vodka
$17.00
Tossed with prosciutto and finished in a vodka tomato cream sauce.
Seafood Ravioli
$19.00
Plump cheese ravioli tossed with shrimp and crab meat, finished in a Parmesan cream sauce with basil and fresh chopped tomato.
Penne Pasta
$12.00
Spaghetti
$12.00
Veal Parmesan
$22.00
Tender breaded pan fried cutlets topped with marinara sauce and provolone cheese served over spaghetti.
Tortellini Rosa
$18.00
Cheese filled pasta topped with grilled chicken, baby spinach and chopped tomato finished in a rosa sauce.
Chicken & Tortellini
$18.00
Sautéed with baby arugula, chopped tomato, fresh mozzarella, and finished in a light white wine cream sauce.
Crab & Spaghetti
22.00
Sautéed with shrimp, crabmeat, roasted tomato, baby spinach and finished in a scampi style marinara sauce.
$Entrées
Served with potato and vegetable and choice of soup or salad.Crab Cakes
$24.00
Homemade pan fried crab cakes served with your choice of cocktail or tartar sauce.
Veal Saltimbocca
$23.00
Tender sautéed veal medallions topped with prosciutto, spinach and provolone cheese and finished in a white wine lemon sauce.
Veal Joseph
$25.00
Sautéed medallions topped with shrimp and crabmeat finished in a citrus cream sauce.
Chicken Joseph
$23.00
Boneless breast of chicken sautéed with shrimp and crabmeat finished in a citrus cream sauce.
Veal & Shrimp
$24.00
Tender medallions of veal sautéed with plump shrimp and finished in shiitake mushroom madeira demi glaze.
Veal Caprese
$24.00
Sautéed and topped with crabmeat, roasted tomato, fresh mozzarella, basil and finished in a balsamic demi glaze.
Chicken Imperial
$23.00
Lightly fried breaded cutlet topped with our homemade crab imperial, cheddar cheese and finished in a lemon cream sauce.
Menu for Stinger's Restaurant and Bar is provided by findrestaurantmenu.com
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