Appetizers
Roasted Reds with Sharp Provolone
$8.50
Own Fresh Bruschetta Caprese
$7.00
Tomato, red onion and fresh basil then topped with fresh buffalo mozzarella.
Stuffed Shrimp with a Sweet & Tangy Chili Sauce
$8.50
Coconut shrimp with a sweet and tangy chili sauce.
Bella Portabella
$8.50
A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppersand Parmesan topped with gorgonzola cheese and baked to perfection.
The Italian Market
$13.00
A mix of roasted red peppers, black olives, Italian hot peppers, mildand sharp provolone cheese, prosciuttoand salami perfect for an Italian starter. Served with Italian bread.
Fresh Oven Baked Clams Regular
$11.50
Baked in our white wine, olive oil and garlic sauce.
Chicken Fingers Traditional Style
$9.00
With honey mustard.
Coconut Shrimp with Horsey Sauce
$10.00
Fresh Oven Baked Clams Italian
$11.50
A full dozen of fresh clams baked with traditional Italian seasonings and our homemade sauce then topped with prosciutto and mozzarella cheese.
Steamed Clams
$9.00
A catch of plump clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with Italian bread.
Baked Seafood Dip
$11.00
Rivals the best of the chesapeake, a delectable mix of crab, shrimpand scallops complimented with 3 cheeses. Served with homemade crostini.
Fried Calamari
$9.75
Comes with bambam sauce. Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara.
Fried Pierogies
$8.50
Fried potato and cheese pierogies topped with butter and onions, served with sour cream.
Buffalo Wings
$11.00
Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery.
Italian Fried Hot Peppers
$4.00
Chicken Fingers Buffalo Style
$7.50
With bleu cheese and celery sticks.
Shrimp & Crab Cocktail
$10.50
Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce.
Own Fresh Bruschetta Spinini
$7.00
Creamy spinach sauteed with garlic, onion and Parmesan then baked with mozzarella.
Italian Hots with Sharp Provolone
$8.50
Mezzaluna Mozzarella
$6.75
"half-moon" lightly breaded mozzarella cheese served with our homemade marinara.
Own Fresh Bruschetta Quatro Formaggio
$7.00
Fresh mozzarella, provolone, creamy gorgonzolaand fontina cheeses.
Zucchini Spears
$7.00
A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce.
Coconut Shrimp with Sweet & Tangy Chili Sauce
$8.50
Coconut shrimp with a sweet and tangy chili sauce.
Shrimp and Crab Saute
$9.00
Fresh prawn shrimp and crab sauteed in a white wine butter sauce, then baked.
Stuffed Shrimp with Horsey Sauce
7.50
$House Specialty Soup
Baked Escarole & White Bean Soup
5.00
Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese.
$On The Lighter Side
Shrimp Caesar
$12.00
White Four Cheese
$13.00
For guiseppe mozzarella, fontina, provoloneand Parmesan.
Sorrento
$13.00
Homemade sauce, fresh buffalo mozzarella, prosciuttoand basil. Add pepperoni, onions, mushrooms.
Traditional Caesar Salad
$8.00
Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and Parmesan cheese.
Caprese Salad
$11.00
Our own version fresh romaine topped with a homemade tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese.
Red Four Cheese
$13.00
For guiseppe mozzarella, fontina, provoloneand Parmesan.
Chicken Caesar
$11.00
Red Regular
10.50
Homemade sauce and mozzarella.
$Sandwich Menu
All served with fries. Served on a Kaiser, Italian bread or fresh steak roll.Chicken Parmigiana
$18.00
Our hand breaded chicken cutlet topped with marinara and mozzarella cheese.
Veal Parmigiana
$9.00
Breaded veal cutlet topped with our marinara and mozzarella cheese.
Veal Cutlet Sandwich
$8.00
Tender veal cutlet lightly breaded then fried.
Italian Sausage & Peppers
$7.50
Grilled sweet sausage topped with sauteed peppers and onions.
Charbroiled Romarco Burgers
$7.50
Masterfully cooked over an open flame an 8 Ounces black Angus burger cooked to order. With lettuce, tomato and red onion.
Italian Hot Roast Pork
$7.50
Oven roasted pork tenderloin in our own special Italian seasoned gravy.
Fried Flounder Sandwich
$7.50
Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of tartar sauce.
Meat-A-Ball Sandwich
$7.50
Our homemade meatballs smothered in gravy, sprinkled with Parmesan cheese.
Hot Roast Beef
$7.00
Seasoned oven roasted top round sliced thin in our homemade gravy.
Chickies Pepper & Eggs
$7.50
Fresh eggs cooked with our grilled peppers and of course a shake of Pecorino Romano.
South Philly Steak Sandwich
$7.50
10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. With or without fried onions, served on a steak roll.
Pan Fried Cutlets
$7.50
You choose prepare these cutlets for you. Breaded and lightly fried or char-broiled over an open flame on the grill.
Grilled Chicken Cutlets
7.50
You choose prepare these cutlets for you. Breaded and lightly fried or char-broiled over an open flame on the grill.
$Specialty Fries
Crab Fries
$7.50
Topped with crabmeat, our special cheese and chives.
Gravy Cheese Fries
$4.00
Topped with American cheese and our beef gravy.
Italian Fries
5.50
Topped with sauteed onions and Italian hots, baked with sharp provolone.
$Pasta Selections
Penne Romarco
$23.00
Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce.
Clams & Linguine
$16.00
Tender clams with our special red or white clam sauce served over homemade linguine.
Stuffed Rigatoni
$17.00
Rigatoni stuffed with ricotta, mozzarella, Parmesanand Romano topped with a blush sauce.
Ravioli & Meatballs
$15.00
Homemade jumbo ricotta ravioli topped with homemade meatballs.
Sweet Italian Sausage with Spaghetti
$16.00
Homemade spaghetti topped with sausage and gravy.
Gnocchi Sorrento
$17.50
Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in.
Spaghetti & Meatballs
$16.00
Homemade spaghetti topped with romarco's homemade meatballs.
Roasted Alfredo
$14.00
Blended roasted peppers to our creamy alfredo.
Spinach Ravioli
$15.00
Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce.
Sweet Italian Sausage with Ricotta
$15.00
Homemade jumbo ricotta ravioli topped with sausage and gravy.
Baked Manicotti
$16.75
Light, homemade crepes filledand rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection.
Mussels & Linguine
$18.00
Plump delicious mussels in our special red or white mussel sauce over homemade linguine.
Alfredo's Fettuccine
13.00
A classic roman dish of butter, cream, Parmesan, and a hint of garlic.
$Shrimp Specialties
Served over our homemade linguine.Shrimp Basilnico
$17.00
Sauteed shrimp in a creamy garlic pesto sauce.
Shrimp Speziato
$19.00
Sauteed shrimp in our spicy red sauce.
Shrimp Scampi
19.00
Sauteed shrimp in a garlic, butter and white wine sauce.
$Other Favorites
Parmagiana's Veal
$18.00
Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese.
Chicken di "Mare"
$17.00
Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce.
Picante's Veal
$17.00
Tender veal medallions lightly floured then sauteed in a white wine, lemon and garlic butter sauce.
Veal Romarco
$18.50
Tender veal gently sauteed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese.
Pork Peperone
$17.00
A 8 Ounces char-broiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce.
Marsala's Chicken
$17.50
Chicken breast gently sauteed with fresh mushrooms in a marsala wine sauce.
Parmagiana's Eggplant
$15.00
Lightly breaded eggplant layered with our marinara and mozzarella.
Picante's Chicken
$15.00
Chicken breast lightly floured then sauteed in a white wine, lemon and garlic butter sauce.
Marsala's Veal
$17.00
Tender veal medallions gently pounded then sauteed with mushrooms in a marsala wine sauce.
Parmagiana's Chicken
18.00
Breaded pan fried chicken breast topped with our marinara then baked with mozzarella cheese.
$Steaks
A Prime "Dry Aged" Frenched Ribeye (20 oz.)
$35.00
Center Cut Certified Elite Black Angus Strip (10 oz.)
$19.00
Char-broiled then topped with our garlic butter sauce.
Elite Black Angus Filet (10 oz.)
29.99
Char-broiled over an open flame.
$Fish Favorites
Salmon Pomadoro
$19.00
Fresh salmon lightly seasoned then baked with a special medley of tomato, red onion, garlicand basil.
Crab Cake
$17.50
Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven.
Shrimp Parmigiana
$16.00
Gently sauteed shrimp topped with our marinara then baked with mozzarella and served with pasta.
Flounder Francesco
$17.50
Flounder and shrimp delicately sauteed then topped with a delicious brandy cream sauce.
Menu for Romarco's is provided by findrestaurantmenu.com
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