Tonight's Beginnings
Smoked Salmon Leek Peirogi with Dill Sauce
$8.00
Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions.
Baked Brie with Apples & Local Honey
$5.00
Brie tucked into a pastry crust topped with local honey and apples.
Sea Salt Fries with Truffle Aoli
$5.00
Hand cut fries served with truffled dipping sauce. Gluten free.
Hen of the Woods Crepes
$9.00
Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.
Wilted Spinach Salad & Butternut Squash
$7.00
Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free.
Elk Chili Conchiglie
8.00
Homestyle chili with slight heat served over organic italian pasta.
$Farms, Fields, Pastures & Waters
Cedar Plank Salmon with Smoked Honey Glaze
$25.00
Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free.
Mushroom Root Vegetable Stew with Rosemary Biscuit
$16.00
Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad.
American Kobe Flank Steak
$30.00
With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free.
Truffle Linguini Pasta with Lobster
$36.00
Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan.
Venison Backstrap with Juniper Berries & Gin Glaze
$36.00
Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free.
Pan Roasted Berkshire Pork Chop
$28.00
With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free.
Hunters Chicken
28.00
Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free.
$Dessert
Java Stout Brownies with Coffee Ice Cream
$8.00
Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.
Tabletop S'mores
$10.00
Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.
Deb's Maple Pecan Pie
$6.00
Pecan pie made with Yeaney's local maple syrup served with a whipped cream.
Apple Cranberry Galette
$5.00
Apples and cranberry baked in a mimolette pastry crust.
Truffles
$12.00
Three assorted flavors of truffles from betsy ann's chocolates. Gluten free.
Apple Almond Cake
$5.00
Delicate german inspired apple cake served with whipped cream. Gluten free.
Menu for Gateway Lodge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Perkins Restaurant & Bakery
American, Bakery & Pastries, Salads, Sandwiches, Soups, Wraps
Subway
Sandwiches
Subway
Sandwiches
A&W Restaurant
American, American, Burgers, Hot Dogs, Ice Cream, Pub Food, Sandwiches
Wendy's
American, Burgers
McDonald's
American, Burgers
KFC - Kentucky Fried Chicken
American, Chicken
Eat'n Park
American, Diner
Domino's Pizza
American, Pizza
