Appetizers
Stuffed Mushrooms
$15.50
Prepared with jumbo lump crabmeat and baked with creamy imperial sauce.
Crab Dip
$13.50
Service with hot tortilla chip.
Jumbo Shrimp Cocktail
$15.50
5 jumbo gulf shrimp, chilled and served with cocktail sauce.
Lobster Bisque
$5.00
Creamy lobster soup with a touch of sherry.
Frenchonion Soup
$5.00
Baked onion soup with garlic croutons and melted provolone.
Snapper Soup
$5.00
A house specialty served with a side of sherry wine.
Shrimp Cocktail
$12.00
Half dozen jumbo gulf shrimp poached in beer with old bay and lemon. Served chilled with cocktail sauce and fresh lemon wedge.
Crab Cake
$11.00
Broiled jumbo lump crab cake with melted butter and lemon wedge.
Walnut Crusted Goat Cheese
$9.00
Fresh goat cheese rolled in toasted walnuts and fresh herbs. Drizzled with honey and served with assorted crackers.
C.k. Buffalo Wings
$7.00
One-half dozen crispy fried jumbo wings tossed in our house buffalo sauce. Served with fresh celery sticks and your choice of bleu cheese or ranch dressing.
Kettle Baked Brie
$8.00
Fresh Brie wedge stuffed with cilantro pesto and apricot preserves then wrapped in phyllo dough and baked.
Baked Queso Dip
$8.00
Cheddar, jack and cream cheese blended with white wine, onion, chiliesand topped with butter-herb bread crumbs and sour cream. Served with seasoned corn tortillas.
Loaded Potato Skins
$7.00
Crispy fried potato skins seasoned with butter and old bay. Topped with apple wood smoked bacon, cheddar and sour cream.
BBQ Chicken Quesadilla
$10.95
Stuffed with smoked bacon and cheddar cheese.
Ahi Tuna
$14.95
Served over a bed of mesclun, drizzled with a teriyaki glaze.
Jumbo Scallops Rumaki
14.95
3 bacon-wrapped jumbo sea scallops.
$Soups
Lobster Bisque Soup
$7.95
French Onion Soup
$7.95
Clam Chowder Soup
$7.95
New England style.
Snapper Soup
5.00
$From the Garden
All sandwiches and wraps are served with coleslaw.Kettle Chef Salad
$12.50
Garden greens topped with Parmesan cheese, smoked bacon, tomatoes and pita.
Kettle Chef Salad with Grilled Chicken
$15.50
Garden greens topped with Parmesan cheese, smoked bacon, tomatoes and pita with grilled chicken.
Greek Chef Salad
$13.50
A house favorite - garden greens complemented with a light Greek dressing, topped with feta cheese, Kalamata olives, onions, tomatoes and pita.
Grilled Chicken Caesar Salad
$16.50
Crisp hearts of romaine tossed in Caesar dressing, topped grilled chicken breast, seasoned croutons and Parmesan cheese.
Cowboy Steak Salad
$16.50
Garden greens topped with flamed-grilled steak, french fries, cheddar cheese and barbecue sauce, served with your choice of dressing.
BLT Wedge Salad
$8.00
Crisp iceberg lettuce wedge complimented with chopped applewood smoked bacon, fresh tomatoes and croutons, your choice of dressing.
Crab Cake Spinach Salad
$14.00
Fresh baby spinach topped with chopped bacon, Parmesan cheese and seasoned croutons, served with 1 of our famous jumbo lump crab cakes.
Shrimp Cocktail Salad
$13.00
Fresh garden greens topped with 5 jumbo chilled shrimp, applewood baconand Parmesan cheese, complimented with a side of cocktail sauce.
Asparagus & Goat Cheese Spinach Salad
$13.50
Fresh baby spinach topped with grilled asparagus, baconand a tasty soft goat cheese, drizzled with honey.
Black-N-Bleu Chicken Salad
$14.50
Marinated chicken breast seasoned with Louisiana spices and blackened in a hot iron skillet, served over crisp greens and topped with bleu cheese crumbles.
Southwestern Chicken Chef Salad
14.50
Fresh greens topped with grilled chicken, homemade black bean salsa, cheddar cheese, and tortilla straws.
$The House of Prime Rib
The House of Prime Rib of Beef
The copper kettle has specialized in slow-roasted prime rib for over 60 years, hand-rubbed with our own blend of spices and served with au jus.
House Cut (16 oz.)
34.95
$The Grill
Filet Mignon
$34.95
7 oz. cut seasoned with our secret blend ofspices and fire-grilled.
New York Strip
$31.50
14 oz. strip steak prepared over an open flame.
Flat Iron Steak
$19.00
8 oz. fire grilled flat iron steak topped with sautéed mushrooms, onions, bell peppers and diced tomatoes.
Mediterranean Chicken
$19.00
Marinated and fire grilled chicken breast topped with grilled red onion, diced tomatoes, honey-basil pesto and crumbled feta.
Chicken Mixed Grill
18.00
Marinated and fire grilled chicken breast over basmati pilaf with seasonal mixed veggies.
$Signature Seafood
Jumbo Lump Crab Cakes
$33.95
Prepared with jumbo lump crabmeat served with house-made tartar sauce.
Baked Crab Imperial
$33.95
Topped with bechamel and baked.
Flame-Grilled Salmon
$26.50
Served over steamed vegetables and complemented with a teriyaki glaze.
Seafood Alfredo
$29.95
Jumbo shrimp, succulent sea scallops and crabmeat prepared in parmesan cream.
Chicken Alfredo
$25.95
Maine Style Lobster Cakes
$29.95
Complemented with a Cajun aioli.
Chicken Chesapeake
$27.50
Chicken breast stuffed with jumbo lump crabmeat, topped with creamy imperial sauce and baked.
Haddock and Shrimp Cardinal
$28.95
Topped with lobster sauce.
Jumbo Sea Scallops
$31.95
Broiled in lemon butter and served en casserole.
Jumbo Shrimp Scampi
$27.50
Jumbo gulf shrimp prepared with a white wine garlic sauce, served over rice.
Chicken Primavera
$24.95
Traditional marinara sauce tossed with fresh vegetables and served over pasta, topped with grilled chicken.
Stuffed Shrimp
$26.00
Jumbo gulf shrimp (3) stuffed with jumbo lump crab cake and topped with bechamel sauce and baked.
Lobster Tails
$35.95
Seasoned with our house blend of seafood spices and basted with butter. Served out of the shell with melted butter and fresh lemon.
Crab Au Gratin
$18.00
Jumbo lump blue crab and cheddar cheese topped with bechamel sauce and baked.
Stuffed Haddock
25.00
Icelandic haddock filet wrapped around a single jumbo lump crab cake and broiled. Served with tater sauce and fresh lemon.
$Classic Sandwiches
Prime Rib Sandwich
$18.50
Served open-faced on a French roll and complimented with au jus
Broiled Crab Cake Sandwich
$18.50
Prepared with the finest jumbo lump crabmeat available, served with tartar sauce.
Fillet of Haddock
$12.00
Lightly seasoned and broiled, served with tartar sauce.
Turkey & Bacon Club
$9.00
Smoked turkey, applewood bacon, lettuce, tomatoand mayonnaise on sourdough.
Black Angus Craft Burger
$12.50
1/2 lb. garnished with lettuce, tomato and pickles.
Grilled Chicken Breast Sandwich
11.50
Chicken breast marinated in our secret blend of fresh ingredients and flame-grilled.
$Baked Wraps
Chesapeake Crab Wrap
$16.50
Thin tortilla stuffed with jumbo lump crabmeat, pesto mayonnaise, and shredded lettuce, seasoned with old bay and baked.
BBQ Turkey & Cheddar
$8.00
Smoked turkey breast, Barbeque sauce and cheddar cheese.
Grilled Chicken Caesar
$8.00
Flame-grilled chicken, chopped romaine, Parmesan cheeseand caesar dressing wrapped in a tortilla and baked.
Black Forest
$9.00
Sliced prime rib, swiss cheese, sauerkraut, and 1000 Island dressing wrapped and baked.
Southwestern Chicken
9.00
Grilled chicken, cheddar cheese and black bean salsa wrapped in a flour tortilla and baked.
$Sides
French Fries
$3.95
Kettle Fries
$3.95
Onion Rings
$3.95
House Salad
$5.95
Greek Salad
$6.95
Caesar Salad
6.95
$Combination Platters (Archived)
C.k. Fin & Feather
$27.00
Broiled sea scallops and fire grilled chicken breast with roasted asparagus and hollandaise sauce.
C.k. Cake & Steak
$34.00
Broiled jumbo lump crab cake and fire grilled filet mignon with roasted asparagus and hollandaise sauce.
Seafood Sampler
$39.00
5 oz. lobster tail (served out of shell) stuffed with 4 oz. jumbo lump crab cake and 4 oz. fresh haddock filet topped with three jumbo gulf shrimp. Served with melted butter and tarter sauce.
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