Appetizers
1. Bangkok Street Satay
$6.99
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
2. Spring Roll
$5.99
Petite rolls of mixed vegetables and spices in spring roll shell wrapper, fried to golden brown and served with plum sauce.
3. Fresh Roll with Prawns
$7.99
Prawns, bean sprouts, cucumber, carrot and rice noodle wrapped in rice paper and served with plum sauce and peanut sauce.
4. Prawns Tempura
$8.99
Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.
5. Jai Thai Calamari
$7.99
Delicate calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.
6. Crab Rangoon
$6.99
Crab meat and cream cheese in wonton wrapper and deep-fried, served with plum sauce.
7. Tod Mun
$7.99
Thai fish cakes. Fish patties mixed with herbs and spices and deep fried, served with sweet chili sauce.
8. Thai BBQ Pork
$6.99
Skewers of pork marinated in special Thai herbs. Grilled and served with sweet chili sauce.
9. Golden Tofu
$6.99
Deep fried tofu served with plum sauce and peanut sauce.
10. Curry Puff
$5.99
Thai style empanada consisting of specialized curry with chicken or no meat and potatoes in a deep-fried served with homemade cucumber relish.
11. Chicken Nuggets and Fries
$5.99
12. Chicken Tender and Fries
5.99
$Salads
12. Larb Salad
$8.99
Choice of chicken or pork. Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.
13. Num Tok Salad
$8.99
Beef salad. Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot and cilantro in a spicy lime dressing and served on a bed of lettuce.
14. Som Tum Salad
$7.99
Papaya salad. Shredded green papaya, tomato, green bean and peanuts mixed with fresh lime juice and a cabbage wedge garnish.
15. Yum Seafood Salad
$11.99
Prawns, scallops, calamari and minced chicken breast are tossed with bean thread noodles in a spicy and sour lime dressing. Garnished with red onion, cilantro, lemongrass and peanuts.
16. Yum Woon Sen Salad
$9.99
Silver noodles mixed with spicy lime dressing, peanut, cilantro, onions and meat of your choice.
17. Yum Shrimp Salad
$9.99
Shrimp with cilantro, onions and tomatoes in spicy lime dressing.
17. Yum Calamari Salad
9.99
Calamari with cilantro, onions and tomatoes in spicy lime dressing.
$Soup
Served with meat of your choice.18. Tom Yum
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass and lime leaves. Garnished with green onion and cilantro.
19. Tom Kha
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass and lime leaves. Garnished with green onion and cilantro.
20. Silver Noodle Soup
Silver noodle with ground pork, soft tofu, cilantro, green onions and fried garlic.
21. Seafood Soup
12.99
Poh teak. Seafood and lemongrass soup with mushrooms, galangal, basil and kefin leaves.
$Noodle Soups
22. Guay Tiew Num
$10.99
Thin rice noodles in home made broth with pork meatballs, bean sprouts, green onions, cilantro, fried garlic and baby bokchoy.
23. Guay Tiew Num Tok
$9.99
Thin rice noodles in home made broth with bean sprouts, green onions, cilantro, fried garlic, crispy pork rinds, pork meatballs, bovine blood and baby bokchoy.
24. Guay Tiew Tom Yum
9.99
A house specialty. Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, fried garlic and baby bokchoy.
$Noodle
25. Phad Thai
$10.99
Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
26. Phad Thai Crispy
$11.99
Crispy egg noodles in homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.
27. Phad See Iew
$11.99
Fresh wide rice noodles, broccoli and egg wok-fried in black sweet soy sauce.
28. Drunken Noodle
$11.99
Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, tomato and bell peppers in oyster sauce with hints of basil and chili.
29. Rad Nah
$11.99
Wide rice noodle stir fried in a mild gravy with fermented soy bean, Napa cabbage and broccoli.
30. Crispy Lard Narh
$12.99
Crispy egg noodle stir fried in a mild gravy with fermented soy bean, Napa cabbage and broccoli.
31. Pad Woon Sen
11.99
Silver noodles stir fried in a homemade sauce with cabbage, egg, carrots, black mushrooms and tomatoes.
$Rice
32. Jai Thai Fried Rice
$10.99
Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
33. Basil Fried Rice
$10.99
Fried rice with egg, onion, mushroom, bell pepper and Thai sweet basil.
34. Ginger Lover
$10.99
Stir-fried with baby ginger, onion, mushroom, bell pepper and Thai sweet basil.
35. Spicy Cashew
$10.99
Spicy. Stir-fried with red chilies, onion, water chestnut and crunchy cashews in a mushroom sauce.
36. Pad Phrik Khing
$10.99
Quick fried with string beans and peppers in a red chili.
37. Thai Spicy Basil
$10.99
Pad Kaplau. Quick fried with string beans and peppers in a red chili.
38. Thai Beef
$10.99
Sauteed sliced beef with broccoli, mushrooms and carrots in oyster sauce.
39. Jai Thai Eggplant
$10.99
Stir-fried meat with eggplant, bell pepper, carrots and basil in special Thai sauce.
40. Tiger Garlic and Pepper
$10.99
Pad krateim. Meat stir fried with garlic and pepper sauce, sliced cabbage and green onions.
41. Deluxe Vegetables
$10.99
Mixed vegetables stir fried with your choice of meat in a special homemade sauce.
42. Sweet and Sour Saute
$10.99
Sweet and sour sauce with pineapple, cucumber, carrots, tomatoes, bell pepper, onions and baby corn.
43. Rama Delight
$11.99
Meat of your choice stir fried with mixed vegetables in homemade peanut sauce.
44. Pepper Corn Steak
11.99
Sauteed sliced beef with black pepper, bell pepper, garlic, baby corn, onions and green onions.
$Curries
45. Red Curry
$11.99
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil. Spicy.
46. Panang Curry
$11.99
Panang curry paste in coconut milk with bell peppers and sweet basil. Spicy.
47. Green Curry
$11.99
Chinese eggplant, basil and bell peppers accompany green curry in coconut milk. Spicy.
48. Massaman Curry
$11.99
Spicy massaman curry in coconut milk with onion, peanuts and Yukon gold potatoes.
49. Salmon Curry
$14.99
Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry. Spicy.
50. Duck Curry
13.99
Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil. Spicy.
$Side Order
Steamed Rice
$2.00
Per person.
Brown Rice
$3.00
Per person.
Sticky Rice
$2.00
Peanut Sauce
Steamed Noodles
$2.00
Steamed Vegetables
$3.00
Extra Meat
$3.00
Vegetables
$2.00
Tofu
$2.00
Extra Seafood
4.00
$Beverages
Soft Drink
$2.75
Hot Tea
$2.50
Thai Iced Tea
$2.75
Thai Iced Coffee
$2.75
Regular Iced Tea
$2.75
Juice
2.75
$Desserts
Ice Cream
$3.50
Roasted coconut, mango and green tea.
Fried Banana Ice Cream
$4.99
Rice Cream
$4.99
Sticky rice marinated with coconut cream, top with mango.
Sticky Rice Custard
4.99
$Chefs Special
Paradise Shrimp
$13.99
Deep-fried shrimp in a delicious, yellow curry sauce with milk onions and bell peppers. Topped with vegetables.
Penang Seafood
$15.99
Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot. Spicy.
Basil Salmon Delight
$14.99
Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, greenbean, carrots, onions and basil leaves.
Salmon Panang Sauce
$14.99
Grilled salmon topped with panang curry sauce in a bed of mixed vegetables. Spicy.
Bangkok Seafood
$15.99
Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.
Mango Curry
$12.99
Shrimp and chicken with mango, coconut milk, bell peppers and basil leaves in red curry sauce. Spicy.
Avocado Curry
$12.99
Shrimp and chicken with avocado, coconut milk, bell peppers and basil leaves in green curry sauce. Spicy.
Pineapple Curry
$12.99
Shrimp and chicken with pineapple, coconut milk, bell peppers and basil leaves in red curry sauce. Spicy.
Pumpkin Curry
$12.99
Shrimp and chicken with pumpkin, coconut milk, bell peppers and basil leaves in red curry sauce. Spicy.
Volcano Chicken
$13.99
Chicken deep fried with battered in a bed of mixed vegetables and bell peppers served with our special sauce on hot plate.
Volcano Shrimp
$15.99
Shrimp deep fried with battered in a bed of mixed vegetables and bell peppers served with our special sauce on hot plate.
Crispy Basil Duck
$13.99
Roasted Duck Stir-fried with bell peppers, green beans, onions and basil leaves.
Orange Chicken
$12.99
Chicken breast deep fried with battered in a special orange sauce topped with orange peels.
Roasted Duck Curry
$13.99
Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers and basil leaves.
Khao Soi
$13.99
Curry noodle. Traditional northern style noodle served with shrimp, chicken, egg noodle, special coconut curry, bell pepper, red onions, lime, green onion and crispy egg noodle on top.
Hawaiian Fried Rice
$15.99
Fried rice with chicken, shrimp, pineapple, raisin, green onions, carrots, tomatoes and cashew nuts.
Crab Fried Rice
$13.99
Fried rice with crab meat, egg, carrots, tomatoes, onions and green onions.
Me-Khong 3 Taste
$14.99
Fried Tilapia filet in Sam Ros 3 flavored sauce (sweet, sour and chili), served with mixed vegetables.
Tilapia Mango
$14.99
Fried tilapia filet in mango sauce served with mixed vegetables.
Shrimp Hotpot
$14.99
Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.
Rama Long Song
12.99
Tender slices of steamed chicken breast on a bed of stir-fried broccoli and topped with ground peanut and our creamy peanut sauce.
$Weekday Lunch Specials
Served with your choice of chicken, pork, fried tofu and mixed vegetables. Add spring roll for an additional charge.Menu for Jai Thai is provided by findrestaurantmenu.com
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