Lunch
Served with fresh-cut fries. Substitute a house or Caesar salad for an additional charge.Parmesan Encrusted Toasted Cheese
$12.00
Spinach and artichoke puree, aged provolone & a parmesan blend with tomato bisque.
Beer Battered Fish and Chips
$14.00
Baja Shrimp Wrap
$14.00
Romaine, tomato, onion, jalapeños & sriracha aioli.
Shrimp Po Boy
$16.00
Lettuce, tomato and creole remoulade on a grilled hoagie roll.
Crab Cake Melt
$16.00
Provolone, lettuce, tomato and remoulade.
Pulled Bbq Chicken Panini
$14.00
Caramelized onion, tomato & mozzarella on sundried tomato herb focaccia.
Double Stack Smash Burger
14.00
Caramelized onion, provolone, lettuce & adobo aioli.
$Appetizers (Dinner Menu)
Bistro Shrimp
$12.00
Tossed in sweet chili aioli.
Fried Calamari
$10.00
With remoulade sauce.
Crab Dip
$14.00
With toasted ciabatta.
Lobster Salad
$16.00
With fried capers served chilled on toast points.
Spiced Ahi Tuna
$12.00
With fried avocado and wasabi aioli.
Mussels
$12.00
In white wine saffron cream sauce with grilled ciabatta.
Artisanal Cheese
$16.00
Board with seasonal accompaniments.
Grilled Lamb Lollipops
$16.00
With chipotle raspberry sauce.
Bacon
16.00
Wrapped duck breast with honey jalapeno glaze.
$Soups
Tomato Bisque
$6.00
French Onion with Prime Beef Tenderloin
$9.00
She Crab Soup
8.00
$Salads
Seasonal House
$10.00
Mixed greens, strawberries, feta, candied pecans & balsamic vinaigrette.
Grilled Bistro (BLEU) Salad
$12.00
Grilled romaine, grapes and warm bacon with bleu cheese crumbles & bleu cheese dressing.
Grilled Bistro (PARM) Salad
12.00
Grilled romaine, grapes and warm bacon with shaved parmesan cheese & balsamic vinaigrette dressing.
$Entrees
Served with freshly made focaccia bread, seasoned olive oil and a house or caesar salad.Crab Cake
$36.00
With remoulade, parmesan risotto & spiced carrots.
Salmon
$32.00
With garlic cream, wild rice pilaf & sautéed bacon brussel sprouts.
Jumbo Sea Scallops
$36.00
With citrus ginger, honey roasted sweet potatoes & spiced carrots.
Rigatoni Pasta
$28.00
Pulled chicken, house made red sauce and sautéed spinach.
Bone in Pork Chop
$34.00
With Balsamic Fig Reduction, Honey Roasted Sweet Potatoes and Spiced Carrots.
USDA Prime Filet
42.00
With bleu cheese cream, caramelized onion and mushroom risotto and asparagus.
$House Made Desserts
Belgian Waffle
$6.00
Chocolate Layer Cake
$10.00
Italian Lemon Butter Cream Cake
$10.00
Menu for Bistro 71 is provided by findrestaurantmenu.com
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