Starters
Hand Cut Steak Tartare
$15.00
Chopped capers, red onion, mustard, herbs, egg yolk and toast points.
Nueske's Applewood Smoked Bacon Steak
$15.00
Mustard-beer glaze, sautéed baby kale and fennel.
Asian Wagyu Boneless Short Ribs
$22.00
Cabbage + shiso salad, green onion and peanuts.
Foie Gras a la Plancha
$20.00
Seared duck liver and chef's daily garnish.
Oysters Rockefeller
$19.50
Baked on the half shell, butter, pernod, spinach and parmesan.
Colossal Lump Crab Cake
$21.00
Roasted corn maque choux, charred green onion crème fraiche.
Clams Casino Royal
$17.50
Applewood smoked bacon, sweet peppers, onions, carrots and butter.
Escargots
$14.50
White wine braised snails, roasted garlic herb butter and puff pastry.
Seared U-10 Sea Scallops
19.50
Truffled cauliflower puree, brown butter and lemon.
$Soup & Salads
French Onion Soup Gratinee
$11.50
Caramelized vidalia onions, toasted rustic bread and gruyere cheese.
Crab Bisque
$13.50
Buttered crabmeat and tarragon crème fraiche.
Butter Lettuce Salad
$11.50
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese and honey-red wine vinaigrette.
Wedge Salad
$11.50
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese and blue cheese dressing.
TOP CUT Chop Salad
$12.00
Chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella and buttermilk dressing.
Grilled Caesar Salad
11.50
Grilled romaine heart, garlic croutons, parmesan crisps and white anchovy.
$Entrees
King Salmon
$45.00
Candied ginger-carrot purée, baby zucchini and citrus-white wine reduction.
Yellowfin Tuna au Poivre
$42.50
Shaved asparagus, tomato confit and peppercorn cream sauce.
Pan Roasted Halibut
$45.00
Wild rice + butternut squash pilaf and cherry beurre blanc.
Frenched Chicken Breast
$30.00
Sautéed haricots verts, bacon shallot maple butter.
Colorado Lamb Chops
$50.00
Parmesan?pine nut crust, sautéed baby spinach and white wine sauce.
Veal Rib Chop
43.00
Fondant potatoes, herb butter and roasted garlic demi-glace.
$Steaks
16 oz. Ribeye
$52.00
20 oz. Bone-In New York Strip
$59.00
10 oz. Filet Mignon
$54.00
22 oz. Dry Aged Bone-In Ribeye
$59.00
14 oz. Dry Aged New York Strip
$57.00
32 oz. Porterhouse
89.00
$Add to the Steak
Oscar Style
$20.00
Bone Marrow Shallot Crust
$6.00
White Truffle Butter
$6.00
Porcini Mushroom Cream
6.00
$Sauces
Béarnaise
$3.50
Au Poivre
$3.50
Red Wine
$3.50
House Steak Sauce
3.50
$Sides
Asparagus, pine nuts and orange
$12.50
Sautéed Brussel Sprouts, smoked bacon, blue cheese and balsamic vinegar
$12.00
Roasted Baby Carrots
$11.00
Roasted Wild Mushrooms
$11.50
Traditional Creamed Spinach, nutmeg and parmesan
$10.50
Roasted Corn Maque Choux
$10.00
Potato Gratin, parmesan, cream and herbs
$11.50
Potato Mousseline
$11.00
Sea Salt Baked Idaho Potato
$11.00
Truffle Salt French Fries
$10.00
Parmesan Cauliflower Rice
$10.00
Baked Smoked Gouda & White Cheddar Mac and Cheese
11.00
$Desserts
Carrot Cake
$14.00
Sugar roasted carrot ? cream mousse, candied pecans and vanilla cream cheese icing.
TOP CUT Soufflé
$12.00
Chef's featured flavor, served with dark chocolate sauce and crème anglaise, raspberry coulis.
Dark Chocolate Raspberry Tart
$12.00
dark chocolate hazelnut ganache, raspberry pate de fruit, chocolate crust and sweet cream.
Coconut Cream Cake
$10.00
Coconut cream, shaved coconut, rum and butterscotch sauce.
New York Style Cheesecake
11.00
Sweet cream and macerated strawberries.
$Tea
Breakfast
$3.25
Traditional blend of ceylon, oolong and nilgiri black teas.
Earl Grey
$3.25
Black ceylon + darjeeling tea blended with bergamot.
Chamomile Citrus
3.25
Egyptian chamomile flowers with a hint of lemon + orange.
$Coffee
Our coffee is a colombian supreme gold coffee, 100% arabica roasted beans. Our espresso is a traditional italian espresso from naples, a blend of arabica and robusta coffee beans.Coffee
$3.25
Espresso
$3.95
Double Espresso
$4.95
Cappuccino
$4.95
Caffè Latte
$4.95
Menu for Top Cut Steakhouse is provided by findrestaurantmenu.com
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