Starters
Escargots in a Dijon Mustard-Garlic Butter Sauce
$7.50
Grilled Eggplant Rolled Up with Goat Cheese
$8.50
Baked with marinara sauce and romano
Smoked Salmon
$10.50
With creme fraiche-horseradish, capers, and shallots with toasted melbas
Today's Soup
Mixed Salad
$5.50
Crumbled Danish blue $1.00
Caesar
$6.50
Belgian Endive and Watercress Salad
$8.50
With apples, spicy pecans, Danish blue, and cider vinaigrette
Roasted Beet Salad
7.50
With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette
$Entrees
Chicken Pot Pie
$12.50
Roasted Salmon Filet on Baby Arugula
$14.75
With a warm orange and sherry vinegar dressing
Today's Pasta
$12.25
Preparation changes daily
Wild Mushroom Ragout Baked with Gruyere
$9.00
Breast of Chicken
$13.75
Quiche and Baby Greens
$11.25
Pan Seared Diver Scallop
$10.50
Wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
Forest Mushroom Flan
$12.25
Topped with seared foie gras, balsamic syrup
Gulf Shrimp
$11.50
Sauteed in olive oil, garlic, lemon over rice
Today's Catch
$14.25
Gratin Parmentier
$12.75
Roast beef and onions, simmered in gravy, topped with mashed potatoes and gruyere
Hot Pastrami
$12.50
Balsamic onions, and gruyere on pumpernickel rye with mixed greens
Appetizers
Ceviche, Guacamole, and Corn Chips
$11.50
Gulf Shrimp Baked In Olive Oil, Garlic, and Lemon
$9.50
Escargots in a Dijon Mustard-Garlic Butter Sauce
$7.50
Wild Mushroom Ragout Baked with Gruyere
$9.00
Pan Seared Diver Scallop Wrapped in Prosciutto on Red Cabbage
$10.50
With bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
Forest Mushroom Flan
$12.25
Topped with seared foie gras, balsamic syrup
Smoked Salmon
$10.50
With creme fraiche-horseradish, capers, and shallots with toasted melbas
Grilled Eggplant Roll with Goat Cheese
8.50
Baked with marinara sauce and romano
$Soups and Salads
Mixed Salad
$5.50
Crumbled danish blue $1.00
Caesar Salad
$6.50
Today's Soup
Belgian Endive and Watercress Salad
$8.50
With apples, spicy pecans, danish blue, and cider vinaigrette
Roasted Beet Salad
7.50
With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette
$Entrees
Today's Catch
$26.75
Grilled Filet Mignon
$27.50
Roasted red pepper-horseradish whipped cream
Roasted Boneless Pekin Duck
$26.75
With blackbread stuffing and a tart cherry-port wine sauce
Roasted Rack of Wild Boar
$31.75
Blueberry, sage and balsamic reduction
Herb and Romano Crusted Veal Cutlet
$25.75
With prosciutto, sauteed and served with roast tomatoes, caper butter
Mustard Crusted Salmon, Lemon Butter
$24.25
Breast of Chicken
$23.75
House Made Fresh Fettuccini
$24.25
A different style daily
Roasted Rack of Lamb
$32.50
Rosemary cabernet sauce
Cracked Pepper Dry Aged New York Strip Steak
$32.75
Caramel brandy mushroom sauce
Grilled House Smoked Pork Tenderloin
$24.50
With an English ale and cider sweet chili sauce, pear-orange chutney
Starters
Escargots in a Dijon Mustard-Garlic Butter Sauce
$7.50
Smoked Salmon
$10.50
With creme fraiche-horseradish, capers, and shallots with toasted melbas
Grilled Eggplant Stuffed with Goat Cheese
$8.50
Topped with marinara sauce and romano cheese
Today's Soup
Mixed Salad
$5.50
Crumbled Danish blue $1.00
Caesar
$6.50
Today's Soup
Belgian Endive and Watercress Salad
$8.50
With apples, spicy pecans, Danish blue, and cider vinaigrette
Roasted Beet Salad
7.50
With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette
$Entrees
Omelet de Jour
$12.50
Side of bacon $2.50
Quiche and Baby Greens
$11.25
Forest Mushroom Flan
$12.25
Topped with seared foie gras, balsamic syrup
Gulf Shrimp
$11.50
Sauteed in olive oil with garlic and lemon over saffron rice pilaf
Wild Mushroom Ragout Baked with Gruyere
$9.00
Panko Crusted Salmon Filet
$14.75
With a roasted tomato-caper lemon butter
Eggs "B"
$14.50
With smoked prosciutto on blackbread, hollandaise
Eggs "B" with Smoked Salmon
$16.25
House Made Fettuccine
$12.25
A different preparation daily
Pan Seared Diver Scallop Wrapped in Prosciutto on Red Cabbage
$10.50
With bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
Breast of Chicken
$13.75
Gratin Parmentier
$12.75
Roast beef and onions, simmered in gravy, topped with mashed potatoes and gruyere
Menu for The Carversville Inn is provided by findrestaurantmenu.com
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