Stuzzicarelli
Calamari
$11.00
Rings and tentacles sauteed in extra virgin olive oil with garden leaves, garlic and oregano.
Smoked Provolone
$15.00
Allegheny mountain, seared with black winter truffles, arugula and locatelli.
Meatball
$13.00
12 oz. all beef meatball stuffed with mozzarella, presented with plum tomato sauce and provolone.
Mussels Diavolo
$13.00
Black mussels simmered in a sweet and spicy plum tomato sauce with long hots.
Banana Peppers
$13.00
Stuffed with our veal and pork ground sausage, tomato sauce and provolone.
Greens
$12.00
Braised escarole and white beans with house sausage and finished with shaved sharp provolone.
Trifolata
$12.00
Wild mushrooms sauteed with raisins and currants in a sweet Marsala cream.
Eggplant Parmigiana
$12.00
Milanese, pan fried, shaved cheeses and plum tomato.
Bruschetta
$10.00
Diced tomatoes, garlic, fresh basil, Buffalo mozzarella and modena vinegar.
Beef Carpaccio
$14.00
Filet mignon, shallots, capers, arugula, truffles, lemon and Parmesan reggiano.
Prosciutto and Mozzarella
14.00
Fresh mozzarella, prosciutto wrapped and pan seared and aged balsamic.
$Secondi Corso
Our house specialty, this milk fed Wisconsin raised young cattle that i have found to be the best in the country. This is a double cut natural chop made famous by alla familial. Prepared your choice of.Milanese
$65.00
The "elephant ear" is paddled, pan fried in clarified butter, baked in the oven, finished with kernels of colossal lump crab, toasted pignoli and lemon scallion butter.
Pizzaiola
$60.00
Lightly braised to a medium temperature with house sausage, sweet and hot peppers, onions and plum tomato sauce with provolone.
Griglia
$65.00
Grilled to a medium temperature. Served with colossal lump crab and asparagus cream.
Filet Mignon Gorgonzola
$54.00
True center cut, roasted over hot coals. Char-grilled and finished with a sweet pepper Gorgonzola cream and port wine reduction.
Bistecca Diane
$44.00
This prime aged sirloin is chef Jonathan's favorite steak. All the flavor of a sirloin with a great texture. Char grilled and presented with caramelized onions and wild mushrooms in a light Worcestershire butter and finished with shaved locatelli.
Seafood Diavolo
$54.00
South African lobster tail, scallops, clams, mussels, colossal lump crab, shrimp, hot peppers, tomatoes and alla familial style.
Spots ala Anglaise
$48.00
Mild black bass fillets crumb coated and oven broiled. Presented with kernels of colossal lump crab, toasted pignoli and a sage beurre noisette.
Pork Chop Parmigiana
$44.00
This premium black pearl double cut natural chop is paddled, pan fried, finished with imported Italian cheeses and plum tomato.
Pollo Margherita
$33.00
Organic chicken breast, pan fried Milanese, finished with petit diced tomatoes, fresh mozzarella, basil, frantoia drizzled extra virgin olive oil.
Vitello Scallopini
$34.00
Milk fed veal, paddled to order and prepared your choice of, Marsala, piccata, or ala parmigiana.
Cottoletta del Monzu
$38.00
Scallopini of veal finished with fresh mozzarella, colossal lump crab, arugula and toasted pignoli.
Chilean Sea Bass
$50.00
Patagonian tooth fish from the southern pacific. Char-grilled presented with colossal lump crab and roasted peppers in a while grain mustard cream sauce.
Swordfish Marechiaro
$50.00
Chargrilled center cut, presented with black tiger shrimp and p.e.i. mussels. Finished with hot and sweet peppers, onions and a spicy plum tomato brodo.
King Salmon Ghiotto
$46.00
Northern Atlantic king salmon will be char-grilled and presented with Indonesian blue crab kernels, pine nuts, steeped raisins, tomatoes, capers and finished in a lemon garlic extra virgin olive oil.
N.Y. Strip Fiorentina
56.00
21 day dry aged New York. strip. Char-grilled, presented with roasted peppers, roasted potatoes, topped with rosemary lemon butter and shaved locatelli Romano.
$Maccheroni
All entree pastas are hand crafted on site by arcobaleno machines.Cacio e Pepe
$28.00
Quadri Spaghetti, extra virgin olive oil, black pepper, sea salt and parmigiana reggiano.
Taglietelle Bolognese
$28.00
House made, hand cut pasta with veal, beef, lamb and Emilia Romania style.
Canestri al Forno
$32.00
House made, savory Sicilian "gravy" with house ground sausage and slow braised pork shoulder.
Linguini Clam Sauce
$32.00
Little neck and chopped clams, onion, garlic and oregano served with your choice of white or red.
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