Antipasto & Flatbreads
Traditional start to the meal.Rustico
$12.00
Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives.
Olivo
$11.00
Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread.
Fondue
$12.00
Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit.
Mushroom Truffle Flatbread
$12.00
Wild mushrooms, cranberries, and parsley with our shallot tempanade.
White Bean Dip
12.00
Smoked and finished with pecorino romano, cranberries and asiago cheese
$Primi 1st Course
Pasta & Soup.Homemade Lasagna
$11.00
Weekly selection wood-fired, blended with ricotta and Italian cheeses.
Homemade Ricotta Cavatelli
$13.00
Wood-fired with a creamy pancetta and sage sauce.
Ragu
$13.00
Weekly selection of homemade pasta and ragu.
Ravioli
14.00
Weekly selection.
$Secondi 2nd Course
Meat, fish, and poultry served with day vegetable.Duck
$15.00
Tender duck breast blackend and wood-fired.
Bistecca
$15.00
Wood-fired strip topped with herbed goat cheese and finished with balsamic reduction.
Pork Tenderloin
$14.00
Stuffed and wood-fired with pancetta, mushroom and spinach
Lamb
$16.00
Double chops seasoned with nutmeg and rosemary, served with sun-dried tomato pesto
Scallops
$15.00
Seasoned and pan seared in our wood-fired oven with lemon butter.
Chicken
14.00
Pecan crusted and wood-fired with a honey mustard aioli.
$Contorni 3rd Course
Seasonal vegetables and salads.Caesar Salad
$12.00
Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing.
Portobello Salad
$12.00
Fresh spring mix, pears, crumbled gorgonzola, red onions, walnuts & balsamic dressing
Banana Pepper
$10.00
Stuffed with sweet sausage and melted provolone.
House Salad
$9.00
Fresh spring mix, tomatoes, shaved parmesan & homemade house dressing
Artichokes
13.00
Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven.
$Pizzas
Classico
$10.00
San Marzano tomatoes, mozzarella and provolone.
Margherita
$12.00
Crushed tomatoes, fresh basil, buffalo mozzarella, and extra-virgin olive oil.
Papa Cucina
$12.00
San Marzano tomatoes, fresh mozzarella, sweet sauteed onions and oregano.
Genoa
$15.00
San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella.
Bianco
12.00
Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes.
$Dolce
Desserts.Homemade Tiramisu
$10.00
Traditional or seasonal selection.
Bread Pudding
$10.00
Daily selection.
Wood-Fired Tuscan Toast
$10.00
With pecorino romano on cinnamon toast drizzled with honey.
Cannoli
$10.00
With daily selection of fresh ricotta filling.
Menu for Bados Cucina is provided by findrestaurantmenu.com
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