Salads
Golden Beet Salad
$10.00
Gluten Free. Golden beets, tuscan kale, pistachio pesto, golden raisins, pancetta tossed with goat cheese dressing and honey white balsamic.
Avocado Salad
$10.00
Gluten Free. Spring mix, red onions, red peppers, pine nuts and citrus vinaigrette.
Greek Brussels Salad
$10.00
Gluten Free. Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette.
Butternut Squash Salad
$10.00
Gluten Free. Baked butternut squash, cherry tomatoes, walnuts, burrata cheese, caramelized pears, frisee lettuce, honey balsamic reduction.
Pesto Caesar Salad
$10.00
Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.
Roasted Salad
11.00
Gluten Free. Butternut squash, zucchini, green beans, red onions, prosciutto cotto topped with ricotta salata cheese.
$Sandwiches
Sandwiches are served with spring mix tossed in lemon vinaigrette salad or chips.Grilled Chicken
$12.00
Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing and melted gouda cheese.
The Tuscan
$12.00
Focaccia bread, prosciutto di Parma, soppressata, fresh mozzarella, romaine and sun-dried tomato pesto.
Soup of the Day
5.00
$Meat and Cheese
Prosciutto Di Parma
$6.50
Italy , cured pork, aged 10-12 months.
Merlot Bellavitano
$6.50
Wisconsin cow's milk soaked in fine merlot - rich, creamy, berry and plum notes.
Soppressata
$6.50
Italy , red wine aged salami.
Rosemary Brigante
$6.50
Italy , sheep's milk, semi soft, infused with savory rosemary herbal sweet cream flavor.
Baby Jesus
$6.50
France, sweet, dry sausage.
Monte Enebro
$6.50
Spain goat cheese, soft acidic, lemony, pungent, tangy.
Gouda
$6.50
Netherlands , cow's milk semi-soft deep, tangy, nutty with caramel notes.
Prosciutto Cotto
$6.50
Italy , dry heat baked ham with Mediterranean herbs.
Hot Coppa
$6.50
Italy pork shoulder cut, salted and hand-rubbed with spice.
Stilton
6.50
Leicestershire cow's milk, blue veined semi-soft creamy, subtle sweetness and robust.
$Pasta
Ziti with Salmon
$13.00
Vodka sauce and Parmesan.
Fettuccini Carbonatta
$12.00
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, Parmesan and scallions.
Cacio E Pepe with Truffle
$11.00
Spaghetti, black pepper, pecorino Romano and truffle oil.
Crab Ravioli
$13.00
Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.
Gnocchi
$10.00
Creamy cherry tomato sauce and parmesan.
Pappardelle
13.00
Pappardelle with basil, pork sauce and burrata cheese.
$Pizza
Funghi
$15.00
Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.
Polpetta
$16.00
Crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone.
Soppressata
$15.00
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.
Carne Amore
$16.00
Bacon, salsiccia, soppressata, crushed tomatoesand mozzarella.
De La Nonna Pizza
$16.00
Bianca sauce, confit potatoes, fennel sausage, red onions and an egg topped with truffle oil.
Margherita
$13.00
Crushed tomatoes, mozzarella and basil.
Burrata Pizza
$16.00
Burrata, sauteed spinach, garlic, caramelized cipollini onions, balsamic reduction.
Pistachio
15.00
Pistachio pesto, mozzarella, parmesan, arugula and pistachio dust.
$Small Plates
Classic Plate
$6.00
Crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil and balsamic vinegar.
Sauteed Octopus Plate
$10.00
Gluten Free. Fingerling potatoes and salsa Verde.
Whisked Sheep's Milk Ricotta Plate
$10.00
Vincotto, extra virgin olive oil and fresh herbs.
Oven Roasted Brussels Sprouts Plate
$9.00
Gluten Free. Pancetta, shallots and sherry vinegar.
Spaghetti Squash Plate
$11.00
Gluten Free. Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino.
Arancini Plate
$10.00
3 mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.
Bruschetta Burrata Plate
$9.00
Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.
Veal, Beef & Ricotta Meatballs Plate
$10.00
Crushed tomatoes with Parmesan.
Scallops Risotto Plate
$15.00
Gluten Free. Sauteed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil.
Eggplant Parmesan
$9.00
Burrata, Parmesan and vodka sauce.
Buffalo Chicken Meatballs
$10.00
Buffalo sauce, blue cheese and celery.
Roasted Cauliflower
$8.00
Breaded cauliflower with red sauce and Parmesan.
Rosemary Flatbread
5.00
Olive oil, fresh rosemary, sea salt.
$Desserts
Nutella Pizza
$11.00
Oven-baked with nutella, marshmallows and powdered sugar.
Peanut Butter Cheesecake
$8.00
Peanut butter cheesecake filled with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.
Chocolate Ganache Cheesecake
$7.00
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Tiramisu
$8.00
Hand Crafted recipe with apricot brandy and La Colombe Espresso
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