Appetizers
Breaded Calamari
Lightly breaded calamari rings served with marinara sauce
Crab Cake Sliders
Jumbo lump crab cakes seared and served on so golden rolls with shredded leuce and whole grain mustard remoulade sauce
Nachos
Tricolor tortilla chips served with warm jalapeno cheese sauce, sour cream, diced tomatoes and green onions. Add diced chicken. Add ground beef
Pretzel Bread
Served with honey mustard or cheddar cheese sauce
Southwest Chicken Quesadilla
Served with salsa and sour cream
Bualo Shrimp
Served with tomato and onion salsa and topped with crumbled bleu cheese
Homemade Chips
Basket of runway style, homemade chips
Pisburgh-Style Zucchini
Zucchini planks fried and dusted with parmesan cheese served with marinara sauce
Provolone Sticks
Served with marinara sauce
Spinach and Artichoke Dip
Served with tri-color tortilla chips
Salads
Salad additions: add chicken, add steak, add shrimp, add salmonChopped Salad
Iceberg leuce tossed with diced tomatoes, onions, cucumbers, olives, peppers and feta cheese in a balsamic vinaigree dressing
Raspberry Chicken Salad
Boneless, grilled chicken breast marinated in raspberry vinaigree and served on a bed of fresh greens, drizzled with raspberry dressing and topped with asiago cheese
Mixed Greens Salad
Field greens topped with garden vegetables
Seasonal Salad
Mixed greens, romaine, candied pecans, seasonal fruit, crumbled bleu cheese, and balsamic vinaigree
Caesar Salad
Freshly tossed romaine, shaved parmesan cheese and croutons
Pisburgh Salad
Field greens topped with garden vegetables, french fries and shredded cheddar cheese
Soups
Cup or bowlSoup du Jour
Ask your server about our featured soup of the day
Tomato Bisque
A creamy, rich tomato-based soup garnished with parmesan cheese
Pasta
Cajun Pasta Florentine
Fresh tomatoes and spinach in a cajun romano sauce, served over penne pasta. Add chicken
Pasta Diablo
Sweet sausage, chicken, garlic, onions, mushrooms and zesty bell peppers tossed in a spicy marinara sauce with penne pasta
Deep Dish Pizza Pasta
Penne pasta tossed with marinara sauce, onions, mushrooms, mini meatballs, and topped with provolone cheese and pepperoni
Shrimp & Scallop Scampi
Sea scallops and jumbo shrimp sauteed in a white wine and garlic buer sauce, served over linguini noodles
B-52 Burgers
Add on american, swiss, provolone or cheddar cheese, or mushrooms. All burgers are served with your choice of french fries, sweet potato fries or coleslawHalf Pound Pittsburgher
Topped with provolone cheese, french fries and coleslaw
Turkey Burger
Lean ground turkey grilled to your liking. Served with lettuce and tomato
Classic Half Pound Burger
Char-grilled to order, served on a toasted bun with lettuce, tomato and mayonnaise on the side
Half Pound Bacon Cheeseburger
Char-grilled to order, served on a toasted bun with lettuce, tomato and mayonnaise on the side
Veggie Burger
Char-grilled to order, served on a toasted bun with lettuce, tomato and mayonnaise on the side
Wraps
All wraps are served with your choice of french fries, sweet potato fries, or coleslawBuffalo Wrap
Crispy chicken tenders, dipped in our buffalo sauce, with leuce, tomato and provolone cheese in a tomato basil wrap
The Burgh Wrap
Philly steak, shredded cheddar cheese, french fries and coleslaw in a warm wrap
Caesar Wrap
Crisp romaine lettuce, caesar dressing and shaved parmesan cheese, with your choice of salmon, shrimp or chicken
Veggie Wrap
Red onions, red and green peppers, with asiago cheese and basil vinaigrette in a spinach wrap
Sandwiches
Bryant's Prime Rib Pretzel Hoagie
Thinly sliced prime rib with grilled onions, mushrooms, peppers, provolone cheese, and horseradish mayonnaise served on a pretzel roll
Grilled Chicken Sandwich
Grilled chicken breast sandwich served with leuce and tomato
Spicy Pepper Chicken
Char-grilled chicken breast topped with bell peppers, onions, jalapeno peppers and pepper jack cheese with our homemade ery pepper sauce, served on a kaiser roll
Tuscan Chicken
Marinated boneless breast of chicken, topped with sauteed onions, fresh bell peppers and nished with melted mozzarella cheese, served on a kaiser roll
Chicken Cheddar Bacon Melt
Char-grilled chicken breast topped with bacon, cheddar cheese, onions and mushrooms, served on a kaiser roll
Runway Reuben
Tender corned beef, sauerkraut and melted baby swiss cheese, piled high on marble rye with turkey
The Cod Father
Eight ounce cod llet dipped in our homemade beer baer, fried to a golden brown, served on a toasted hoagie roll. Available beer baered, flour dusted or broiled
Chicken Pretzel Hoagie
Grilled chicken breast, onions, peppers, artichokes, provolone cheese, and horseradish mayonnaise, served on a pretzel roll
Chicken
Chicken Parmigiana
Hand-breaded chicken breast topped with our marinara sauce and served with pasta
Twin Char-Grilled Chicken Breasts
Served on a bed of fresh steamed garden vegetables
Buffalo Chicken and Shrimp
Served with a tomato and onion salsa, topped with crumbled bleu cheese, served with rice pilaf
Chicken Romano
Boneless chicken breast dipped in romano batter, sauteed to a golden brown and splashed with lemon, served with a baked potato
Chicken Ricardo
Chicken breast sautéed with zucchini, portobello mushrooms roasted in a garlic cream sauce and topped with parmesan cheese, served over fresh spinach
Seafood
Jumbo Lump Crab Cakes
Chef's special jumbo lump crab cakes. Baked and served with bearnaise sauce and whole grain mustard remoulade
Runway Salmon
Salmon fillet nestled on a bed of wild rice and sauteed spinach with wild mushrooms. Available cucumber dill, parmesan cheese crusted or grilled
Runway Cod
Cod fillet seasoned and blackened in a cast iron skillet, served with a red pepper cream sauce. Available blackened, broiled or potato crusted
Hand-Breaded Shrimp
Six seasoned lightly breaded butterfly shrimp deep fried to a golden brown
Steak
Steak accompaniments: sauteed mushrooms or sauteed onions. All seafood & steak entrees are served with your choice of soup or salad, a vegetable and choice of potato or riceDelmonico
Fourteen ounce, hand-carved and grilled to your liking, topped with onion straws
New York Strip
Twelve ounce, hand-carved and grilled to your liking, topped with brandy and quartered mushrooms
Filet Mignon
Our thickest and most tender steak of all an eight ounce center cut, perfectly trimmed and char-grilled
Steak Dena
Twin four ounce medallions of beef tenderloin, pan seared and accented with minced shallots, garlic, brandy, dijon mustard and a touch of cream in a rich demi-glace sauce
Menu for Runway Sports Bar & Grille is provided by findrestaurantmenu.com
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