Small Plates
Broccoli and Avocado
$15.00
Black sesame, dijon vinaigrette
Bacon Wrapped Dates
$13.00
Stuffed with manchego, blue cheese and cicco sauce.
Mushroom and Fava
$15.00
Cippolini onion, lemon, truffle oil
San Daniele Prosciutto
$20.00
Burrata cheese, shaved brussels, and vin cotto.
Tricolor Cauliflower
$13.00
date & ras-el-hanout glaze, lemon yogurt, zaatar
Veal and Ricotta Meatballs
$16.00
Tomato sauce, grana padano, basil
Spaghetti Squash
$15.00
Carrots, zucchini, pine nuts, tomato sauce, provolone
Moroccan Spice Ribs
$17.00
Grilled scallion
Ricotta
$15.00
citrus herb oil, honey, rosemary flatbread
Cheesesteak Egg Rolls
$18.00
American cheese, caramelized onions, spicy ketchup
Arancini did Cacio e Pepe
$13.00
Garlic cream sauce, pecorino romano
Roasted Brussels Sprouts
$13.00
Sundried tomato, ancho balsamic glaze, crispy shallots
Tomato Bisque
$12.00
Carrots, tomatoes, celery, onion, jalapeño, cream, basil, bay leaves Finished with crispy shallots, micro parsley, and olive oil
Roasted Cauliflower
$13.00
Lemon Greek yogurt, chili honey, parsley
Fried Calamari
16.00
calabrian chili, spicy garlic marinara
$Salads
Golden Beet Salad
$14.00
citrus ricotta, baby arugula, candied pecans, white balsamic
Caesar Salad
$14.00
romaine, parmesan, focaccia croutons, white anchovy
Verde
$14.00
frisee, spinach, green grapes, watermelon radish, pumpkin seeds, goat cheese, goat cheese vinaigrette
Fried Mozzarella & Roasted Peppers
16.00
Arugula, basil, capers, olives, balsamico di moderna
$Flatbreads
Diavolo Flatbread
$17.00
Sopressata, mozzarella, tomatoes, chili flake, oregano, Parmesan.
The Joey
$17.00
Berkshire pork sausage, mozzarella, tomato, spinach, garlic, chili flake, aged provolone
The Stache
$17.00
Pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula
Margherita
$17.00
Buffalo mozzarella, tomato, basil
Smoked Salmon
$20.00
creme fraiche, dill, red onion, capers, chives
Tartufo
20.00
truffle cream, robiolina cheese, shaved brussels sprout
$Pasta
Gnocchi
$18.00
Pan seared spinach gnocchi, vodka sauce, grana padano
Pork Ragu
$20.00
cavatelli, basil, tomato, parmesan
Crab Pasta
$26.00
Spaghetti, jonah crab, heirloom tomato, garlic, lemon, cream, fresno chilli, chilli flakes, toasted bread crumbs.
Pasta of the Day
$20.00
Fusilli with Shrimp - tossed with arugula, asparagus, cherry tomatoes, apple, garlic, olive oil. Served with our house marinara sauce. Garnished with chilli flakes and shaved parmesan
Braised Rabbit Pappardelle
$22.00
Wild mushroom, parsley, grana padano
Squid Ink Tonnarelli
23.00
Cockles, shishito peppers, garlic cream sauce
$Plates
Tredici Burger
$21.00
Grass - fed beef, american cheese, tomato, lettuce
Albert's Chicken Parm
$29.00
Tomato, pecorino, arugula, chili honey
Crisp Patagonian Salmon
$29.00
Quinoa salad, calabrian aioli, lemon
Flat Iron Chicken
$26.00
brown butter, lemon
Pan Seared Scallops
$30.00
Fregola salad, sweet pea, pancetta cream, vin cotto
Steak Au Poirve
$44.00
12 Oz New York Strip, au poivre sauce, green peppercorn sauce, steamed spinach
Lamb Chops
$34.00
mint aioli
Pan Roasted Branzino
$32.00
Cauliflower puree, roasted asparagus, chimichurri sauce
Whole Lobster with Porcini Risotto
$65.00
2 lb butter poached lobster, Porcini mushroom risotto, grilled radicchio, Barolo reduction
Menu for Enoteca Tredici is provided by findrestaurantmenu.com
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