Appetizers
English Pea Soup
$10.00
white truffle oil
Seared Scallops
$15.00
olive puree, roasted heirloom tomatoes, basil, & bacon powder
Burgundy Escargot
$16.00
garlic herb butter, radishes, & shaved asparagus salad
Arugula Salad
$10.00
cherry tomatoes, avocado puree, shallots, marinated anchovies & a blue cheese vinaigrette
Chop Salad
$12.00
marcona almonds, grilled stone fruit, bleu cheese, fried serrano ham, & sherry honey vinaigrette
Parisian Gnocchi Gratin
12.00
brown butter, roasted tomatoes, & shaved pecorino
$Entrées
Roasted Pork Tenderloin
$26.00
thrice cooked potatoes, sautéed kale, corn, shallot jam, & lemon jus
Hudson Valley Dorade
$28.00
red pepper puree, cauliflower, mushrooms, fava beans, & lobster jus
Roasted Duck Breast
$34.00
charred corn, squash, roasted potatoes, apricot gastrique, & marcona almonds
Seared Skate Wing
$26.00
peanut potatoes, bacon, pearl onions, & arugula
Hawaiian Butterfish
$29.00
creamed salsify, baby carrots, green beans, caviar, & shallot thyme jus
Roasted Chicken Breast
26.00
farro, wild mushrooms, baby carrots, & lemon white wine jus
$Desserts $8
Chocolate Praline Ganache Tart
blood orange sorbet, hazelnuts
Warm Chocolate Gâteau
vanilla ice cream
Spiced Apple Financier
cinnamon crème anglaise, caramel ice cream
Passion Fruit Tart
meringue, raspberry sauce
Classic Vanilla Bean Crème Brûlée
fresh raspberries
Pecan Pie
caramel ice cream, vanilla sauce
Sorbet Trio
pear cinnamon, cherry, blood orange
Ice Cream Trio
vanilla, caramel, chocolate cherry
Appetizer $18
Seared Foie Gras
parsnip purée, cherry compote, fava beans, wild mushrooms, & marcona almonds
Buttermilk Fried Soft Shell Crab
old bay aioli, charred corn, roasted potatoes, & mix greens
Entree
Rack Of Lamb
$35.00
lentils, pomme dauphine, black garlic purée, herb purée, & rosemary jus
Chilean Sea Bass
32.00
corn and fava bean succotash, parsnip puree, chorizo, & truffle oil
$Appetizer
Seared Foie Gras
$18.00
kale, sautéed blueberries, pine nuts, & whole grain mustard
Seared Rare Tuna
16.00
old bay aioli, pomme dauphine, & an arugula radish salad
$Entrées
Rack Of Lamb
$35.00
peanut potatoes, wild mushrooms. saffron carrot puree, herb puree, & mustard jus
Chilean Sea Bass
$32.00
chorizo, corn, fava beans, red peppers, parsnip puree, & white truffle oil
Menu for Sola is provided by findrestaurantmenu.com
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