Appetizers
Bruschetta
$10.00
Char grilled French bread specially seasoned topped with fresh tomato, basil pesto, pine nuts and parmesan.
Brussels Sprouts
$9.00
Crispy sprouts with balsamic glaze, pancetta, gorgonzola and sea salt.
Frankly My Dear It's Bacon
$9.00
Extra thick hand cut bacon with a brown sugar and black pepper crust. Served with tomato maple jam.
Blue Point Oysters
$12.00
Raw on the half shell. Served atop crushed ice with horseradish cocktail sauce, crackers and fresh lemon.
Tater Tots
$9.00
Bacon, jardiniere, smoked Gouda and scallions.
Crab Hoelzel
$14.00
Colossal lump crabmeat with our special hoelzel dresing. Served in a chilled martini glass.
Lobster Mac & Cheese
$15.00
Langostinos tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler.
Stuffed Banana Peppers
$10.00
Hot Italian sausage filled banana peppers, baked in marinara topped with mozzarella and finished under the broiler.
Shrimp Cocktail
$12.00
Lightly poached shrimp with old bay, beer and onions. Served with cocktail sauce, lemon wedge and crackers.
Flat Bread Pizza - Traditional Pepperoni & Cheese
$10.00
Flat Bread Pizza - Gorgonzola, Figs, Walnuts & Honey
$10.00
Flat Bread Pizza - Margarita
$10.00
Flat Bread Pizza - Steak & Bleu Cheese
$12.00
Fantail Shrimp
$12.00
Broiled gulf shrimp with Maryland blue crab meat. Served atop wilted greens with roasted sweet corn ragout.
Oysters Rockefeller
10.00
Juicy East coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter.
$Soups
Sweet Corn Chowder
4.00
Sweet corn with bacon and Gouda cheese.
$Salads
Tuna Tartare
$12.00
Nicoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic and sea salt.
Chicken Tuscany
$12.00
Kale, mixed greens, crispy breaded chicken breast, fried prosciutto, cheese and assorted vegetables.
Caprese Salad - Seasonal
$10.00
Fresh mozzarella, ripe tomatoes, fresh basil topped with balsamic glaze or Italian dressing.
Wedge Salad
$7.00
Crisp iceberg wedge with bleu cheese dressing, bacon, tomato, scallions, walnuts and crumbled bleu.
Roasted Beet Salad
7.00
Baby greens with roasted beets, goat cheese, golden raisins and walnuts. Served with orange champagne dressing.
$Sandwiches
Served with hand cut fries.Carpet Bagger Burger
$12.00
Ground sirloin Angus chuck, with pancetta bacon, cheese, lettuce, tomato and Louis sauce.
Pulled Pork
$12.00
Tender pork roast pulled and mixed with our special BBQ sauce on a Kaiser roll.
The All American Burger
$11.00
Build your own with our 8 oz. Angus burger and condiments on a special made Kaiser.
The Confederate Burger
$12.00
Our 8 oz. Angus burger with pulled pork BBQ sauce and cheddar cheese on our special made Kaiser.
Blackened Ahi Tuna
$12.00
On toasted Kaiser bun with lettuce and roasted garlic horseradish aioli.
Fish Sandwich
$12.00
Fresh Atlantic cod, fried to perfection on our own specialty roll.
Italian Club
$11.00
Fontina cheese, proscuitto, tomato and balsamic dressed arugula on grilled Italian bread.
Chicken Sandwich
11.00
Herbed grilled chicken breast, melted fontina cheese, bacon, lettuce and tomato on our kaiser roll.
$Entrées
All entrees will receive cup of soup or house salad, seasonal sorbetCrab Cakes
$32.00
Jumbo lump crab cakes, seasoned perfectly. Served with fresh cut carolina slaw and remoulade sauce.
Linguine & Clams
$24.00
Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper and fresh Parmesan.
Fra Diavolo
$26.00
Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. Served with a garlic crostini.
Salmon
$27.00
Fresh salmon filet grilled or blackened, topped with grilled sweet Southern peaches. Fennel au grautin and vegetable.
Baked Eggplant Lasagna
$19.00
Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing, and ricotta cheese, baked until bubbly hot.
Rotolo di Pasta
$22.00
Fresh pasta sheets, filled with chicken, sweet bell peppers, spinach, and mozzarella cheese, topped with vodka sauce and garlic bread.
Chicken Marsala
$26.00
Seasoned flour dusted boneless breast sautéed with sweet bell peppers, onions and mushrooms in a marsala wine sauce with pasta.
Plantation Chicken
$26.00
Boneless breast hand breaded with panko and almonds then topped with a honey butter amaretto sauce. Starch and vegetable.
Vermont Duck
$26.00
Pan-seared breast of duckling finished with a maple syrup glaze, served with potato-fennel au gratin and vegetable.
Pork Chop
$32.00
Double cut smoked pork chop braised and then char grilled topped with honey roasted apples, starch and vegetable.
Rhett's Filet Mignon
$38.00
Prime herb rubbed choice center-cut filet, topped with madre d' hotel butter and served with a starch and vegetable.
Ribeye
35.00
10 oz. USDA choice ribeye with maitre d' hotel butter, starch and vegetable.
$Specialties
Angel Hair Arrabbiata
$18.00
Super spicy pasta with shrimp, sausage, tomatoes, and garlic.
BBQ'd Duck Pizza
$14.00
Duck confit, bacon, BBQ sauce, smoked Gouda, caramelized onions, dressed arugula.
Single Crab Cake
$16.00
Jumbo lump crab cake, seasoned perfectly. Served with fresh cut Carolina slaw and remoulade sauce.
Cavatelli Pasta
$17.00
Roasted bell peppers, garlic, chicken, and spinach tossed with cavatelli pasta in olive oil and white wine with shaved Parmesan.
Menu for Twelve Oaks Restaurant & Tavern is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
