Appetizer Selections
Oyster’s Andrew
$22.50
A fabulous recipe made freshly shucked oysters~ to order topped with leaf spinach, bearnaise, a hint of house seasoned bread crumbs poached under the open flame with bacon infused caviar.
Truffled Brussels
$15.50
Organically grown brussels sprouts steamed and finished with a splash of cream house Seasoned bread crumbs and & amp;drizzle of white truffle oil.
Asian Quail Bites
$15.00
Organically grown in spain marinated in a savory asian ‘concoction’ charcoal grilled skewered and served pelted with slivered scallion.
Goat Cheese Tart
$18.00
Individual puffed pastry tart shell with french boucheron, & fresh herbs baked to a melted perfection and finished with a dollop of imported greek sour cherry conserve.
Grilled Eggplant Isle d’ Capri
$17.00
Sliced eggplant, painted with citrus & olive oil charcoal grilled and served layered over fresh leaf spinach, topped with a hint of our marinara, fresh mozzarella, roasted red bell pepper & finished with extra virgin olive oil infused with fresh pesto
Mushroom Manicotti
$18.50
This savory plate stuffs andy's homemade dough with fresh ricotta infused with herbs, mozzarella, and a hint of white truffle baked in an wild mushroom reduction.
Grilled Jumbo Shrimp
$18.50
Beautiful jumbo shrimp wrapped in lean low sodium apple wood smoked bacon. Served with horseradish cream.
Smoked Seafood Sampler
$17.50
Thinly sliced norwegian ‘cold’ method smoked salmon, smoked peppered mackeral & smoked trout. Served with cucumber salad & horseradish cream.
Grilled Ostrich Medallions
18.50
Basted in a savory kahlua & black strap infused citrus marinade charcoal grilled, sliced & fanned over poblano pepper cream with a mélange of yams, black beans & sauteed sweet bells balanced with our fresh mango salsa to accompany.
$Appetizers & Small Plates
Fresh Mission Fig Bruschetta
$16.50
Charcoal grilled bruschetta is the foundation for this beautiful spring piece topped with fresh mission fig slices-a house made blackberry mustardo & imported french boucheron cheese.
Filet Bruschetta
$24.50
Charcoal grilled bruschetta painted with a fresh basil pesto mayonnaise topped with grilled filet mignon, crisp baby greens, vine ripened tomato and a dollop of bearnaise frittered vidalia onion.
Goat Garganelli $ 22.
$22.00
Fresh handmade pasta tubettes, tossed in a ragù of lightly spiced ground goat, fresh tomato, garlic, and slowly simmered with roasting au jus finished with fresh fenugreek.
Fresh Trout on the Grill
$26.50
Stuffed with melted leeks, fresh spring chives & roasted over charcoal grill drizzled with a fresh parsley, leek & champagne cream sauce. Served with ‘up country pennsylvania potato pancake & haricot vert
Crab & Boursin Bundles of Joy
$28.00
Little packages stuffed with herbs & a mild boursin cheese infused jumbo lump crab Oven baked to golden brown.Served in a pool of saffron bouillabaisse au jus.
Canard du Cassolette
28.00
His french classic is savory, sexy, and satisfying ~pulled meat of roasted duck breast in a savory broth of roasting au jus reduction with root vegetables, sliced sausage & white beans.
$Soups & Salads
Jamaican Curried Crab Bisque
$16.50
Jumbo lump crab- with coconut milk, scotch bonnet peppers, & fresh lime bringing you fond memories of those “sweet-hot†caribbean night.
Traditional Caesar Salad
$15.00
Crisp romaine -traditional recipe caesar cardini - pecorino romano and crispy crouton.
Roasted Beet Salad
$16.50
Oven roasted red & baby gold beets over a mélange of crisp greens drizzled with gracie’s homegrown lemon thyme, local herb infused honey, & chevre vinaigrette – finished with warm chévre encrusted with panko.
Chicago Wedge Salad
$16.50
Crisp wedge of iceberg in the steak house style with our homemade stilton bleu cheese dressing, finished with bleu cheese crumbles, crispy bacon & dried cranberries.
Savory Pear Salad
16.50
Organic anjou pear fanned with a smathering of beautiful gorgonzola bleu crumbles, over artisan baby greens, chiffonade of iceberg & amp;romaine~tossed with our special gorgonzola bleu cheese dressing, finished with pan roasted honey & #39;d walnuts & blue cheese crumbles.
$Entree Selections
served with chef&# 39;s choice freshly steamed vegetable.Savory Chicken and Brie
$37.50
Organic french a-line cut breast of chicken ~ stuffed under the skin with french brie, a confit of local pears & fig jam pan roasted –finished in the oven to crispy skin served in a light lemon spiked pan au juice over fresh peas spiked wild ‘3’ grain rice.
Roasted Duck & Mushroom Risotto
$38.50
Semi boneless ½ duckling “twice cookedâ€- pulled meat of duck breast with sauté locally grown organic wild mushrooms with melted leeks and fresh herbs enhance this creamy risotto served with a agave crispy skin flash fired duck leg, for a contrast in texture to drive the palate wild.
Prosciutto wrapped Scottish Salmon
$36.00
Fillet of scottish wild salmon-wrapped in thinly slice parma prosciutto pan browned and roasted to succulent tenderness with braised fennel bulb finished with a hint of cream & pan roasted new potatoes.
Hawaiian Butter Fish
$36.50
Wild caught hawaiian butter fish (escalar) painted with a glaze of miso, a hint of tamari soy, & fresh clementine - charcoal grilled and served with pan roasted baby bok choy topped with a warm coulis of charcoal grilled vegetables.
Shrimp and Crab Napoleon
$38.50
Jumbo lump crab steamed in a light butter sauce with diced vine ripened tomatoes & slivered, scallions sandwiched between a light puffed pastry topped with jumbo shrimp, all drizzled with a light tomato basil champagne cream.
Lamb Taverna
$8.31
Lamb chops (3) perfectly grilled (psistaria) greek style served over orzo with roasted tomato, Fresh leaf spinach, and imported feta &a small greek village salad with local organic tomato.
Grilled Elk Chop
$42.00
Organically raised elk painted with a smoky black strap & citrus marinade fire grilled over natural hardwood charcoal.
Filet Mignon
$44.50
Simply hardwood charcoal gilled to your preference withg sauce béarnaise.
Menu for Gracie's 21st Century Cafe is provided by findrestaurantmenu.com
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