Appetizers
Kabocha Squash
$5.00
Candied pecans.
Crispy Goat Cheese Cigars
$9.00
Fresh thyme, local honey and macadamia nuts, orange zest.
Gert's Crab Cake
$15.00
Tamarind mayo, seaweed salad.
Crispy Duck Rolls
$9.00
Confit duck, cheddar cheese, cranberry chutney.
Ahi Tuna
13.00
Sesame crusted, wasabi, daikon and carrot slaw.
$From The Garden
Grilled Romaine
$10.00
Baby red romaine, horseradish, lemon wedge, olive bread crouton, parmesan tuille, Caesar dressing.
Brussels Sprouts
$10.00
Candied walnuts, lamb bacon lardons, orange segments, sherry vinaigrette.
Pear & Prosciutto
$11.00
Local greens, candied pecans, bleu cheese, citrus vinaigrette.
Normandy
$9.00
Mesclun lettuce, onion straws, carrot twirls, cucumber, balsamic vinaigrette.
Greek Lentil
$10.00
Greenhouse tomatoes, cucumbers, feta cheese, farm herb vinaigrette.
Beet Napoleon
$11.00
Sunflower seeds, micro greens, yellow spring farm goat cheese, black cherry balsamic vinaigrette.
Wedge
10.00
Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing.
$Sandwiches
Choice of beer battered fries, sweet potato fries, or house-made chips|.Chicken Salad Sandwich
$12.00
Candied pecans, dried cranberries, grilled sourdough.
Bacon Cheeseburger
$14.00
Apple-wood bacon, smoked cheddar, lettuce, tomato, remoulade, brioche.
Lamb Bacon
$14.00
Iceberg lettuce, feta cheese, balsamic onions, tomatoes, olives, garlic mayo, grilled rye.
Salmon BLT
$16.00
Blackened salmon, hickory smoked bacon, sliced avocado, lettuce, tomato, dill sour cream sauce, croissant.
Lancaster Fried Chicken
$14.00
Shaved napa cabbage, tomato, mayo, French bread.
Pepper Turkey
$13.00
Black pepper crusted turkey breast, tomato, romaine, avocado, mayo, grilled rye.
Garden Burger
$13.00
Quinoa and chickpea, fresh parsley, pickles, avocado aioli, brioche.
Angus Steak
$14.00
Provolone cheese, banana peppers, horseradish aioli, garlic au jus, French bread.
Turkey Panini
16.00
Roasted turkey, pickled peppers, cheddar cheese, cranberry mayo, pumpkin bread.
$Sharing Boards
Charcuterie & Farmstead Cheese Board
$19.00
Chef's selection of farm fresh cheeses and charcuterie, jam, fresh grapes and mixed nuts, cranberry pumpkin seed and date walnut artisan crisps.
Local Farmstead Cheese Board
$18.00
Chef's selection of farm fresh cheeses, jam, fresh grapes and mixed nuts, cranberry pumpkin seed and date walnut artisan crisps.
Chipotle Roasted Hummus
$11.00
Pickled vegetables, grilled olive bread.
Crab & Spinach Dip
$14.00
Cajun crusted, grilled olive bread.
Short Rib Egg Rolls
$12.00
Balsamic braised short rib, wild mushrooms, sharp cheddar, black pepper ketchup.
Teriyaki Chicken
$11.00
Bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar.
Black and Blue
$13.00
Angus steak, scallions, red onions, shaved parmesan, stilton blue.
Roasted Cauliflower
$9.00
Confit garlic, roasted poblano peppers, spicy ricotta.
Bacon & Brussels
$10.00
Garlic, caramelized red onions, goat cheese, mozzarella cheese, balsamic glaze.
Pepper Turkey
$11.00
Figs, caramelized onions, goat cheese.
Four Cheese
9.00
Mozzarella, parmesan, provoloneand cheddar, overnight roasted tomato sauce.
$Flatbreads
Teriyaki Chicken
$11.00
Bell peppers, cashews, scallions, sesame seeds, julienned carrots, smoked cheddar.
Pepper Turkey
$11.00
Figs, caramelized onions, goat cheese.
Four Cheese
$9.00
Mozzarella, parmesan, provoloneand cheddar, overnight roasted tomato sauce.
Black and Blue
$13.00
Angus steak, scallions, red onions, shaved parmesan, stilton blue.
Bacon & Brussels
$10.00
Garlic, caramelized red onions, goat cheese, mozzarella cheese, balsamic glaze.
Roasted Cauliflower
9.00
Confit garlic, roasted poblano peppers, spicy ricotta.
$Entrees
Sweet Potato Ravioli
$24.00
House-made, walnuts, amaretto poached cranberries, coconut alfredo.
Lancaster Beef Tenderloin
$39.00
8 Ounces, confit okinawa potatoes, kale sprouts, joel gott cabernet reduction, black pepper butter.
Dayboat Scallops
$33.00
Yellow and green patty pans, lamb bacon, parsnip puree.
The Normandy Experience
$54.00
See your server for our current 3 course chef's selections.
Chicken Agnolotti Pasta
$27.00
House-made pasta, mushrooms, Gorgonzola, pea shoots, cinnamon oil, Dijon carrot puree.
Gert's Crab Cakes
$34.00
Jumbo lump crab meat, seaweed salad, tamarind mayo.
Lancaster Chicken
$28.00
Maple and cashew crusted ballotine chicken breast, lemon grass bamboo rice, pickled green tomatoes.
Pork Tenderloin
$36.00
Roasted spaghetti squash, macadamia nuts, poached cherries.
Banana Crepes
$14.00
Caramelized bananas, cottage cheese, walnuts.
Fish & Chips
$19.00
Crispy Cajun cod, pickled peppers, beer battered fries, tartar sauce.
Angus Steak Tenderloins
$22.00
6 Ounces, hanger tender steak, shoestring fries, spicy ketchup.
Chicken & Pumpkin Waffle
$14.00
Crispy chicken, shaved apple, bacon, strawberry jam.
Overnight Braised Short Rib
$32.00
Orange poached sweet potato mash, shaved carrot crisps, caramelized brussels sprouts, fresh horseradish.
Crispy Skin Salmon
$29.00
Quinoa and spinach, pickled green tomatoes, lemon puree.
28 Day Dry Aged New York Strip
34.00
14 oz., bone in, caramelized cipollini onions, kale sprouts, sweet potato wedges, joel gott cabernet reduction, black pepper butter.
$Nibbles
Wedge
$10.00
Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, bleu cheese dressing.
Chicken Wings
$12.00
10 wings, mild, hot, sesame, or spicy sesame.
Yucca Fries
$9.00
Parmesan dusted, lime remoulade.
Warm Pretzels
$10.00
Truffle butter, coarse sea salt.
Normandy Salad
9.00
Mesclun lettuce, onion straws, carrot twirls, cucumber, balsamic vinaigrette.
$Kids Menu
Small Salad
$4.00
Mini Cup of Soup
$3.50
Chicken Fingers
$8.00
Organic chicken served with French fries.
6 oz. Grilled Chicken Breast
$10.00
Served with French fries and broccoli.
Pasta
$8.00
Daily selection served with either marinara or butter and parmesan cheese.
Grilled Cheese
$8.00
Served with French fries.
Hamburger or Cheeseburger
$8.00
5 Ounces Burger on a challah bun served with French fries.
6 oz. Filet
12.00
Served with French fries and broccoli.
$Desserts
Normandy Cake
$10.00
Crispy chocolate feuilletine, creamy chocolate gianduja mousse, caramelized pear compote, spiced pumpkin cake, gianduja glaze, salted caramel cremeux, honey tuille.
Molten Lava Cake
$10.00
Your choice of salted caramel, peanut butter, nutella served with fresh berries and chocolate sauce.
Iced Cappuccino Semifreddo Popsicle
$10.00
Espresso gelee, kahlua ganache, crunchy crispy dulce glaze, cinnamon dust.
Blood Orange Cheesecake
$10.00
Crispy sable breton crust, mandarin foam, crispy black currant, isomat sugar decor.
Green Apple
$10.00
Green apple mousse, French macaron, crunchy roasted pine nuts, spiced caramel.
Seasonal Bread Pudding
$10.00
Served with pumpkin ice cream and anglaise sauce.
House-made Ice Cream
$9.50
Build Your Own Gelato or Sorbet Trio
$12.00
Served with biscotti and fresh berries.
House-made Gelato
$9.50
House-made Sorbet
9.50
$Small Feasts
Grand plates suitable to end a long day at the farm.Grilled Whole Branzino
$54.95
32 Ounces, lemon grass bamboo rice, white asparagus, lemon caper sauce.
Herb Crusted Lamb
$54.95
26 Ounces, jersey raised lamb shoulder, roasted onions, Greek lentil salad, garlic sauce.
Texas Tomahawk
54.95
24 Ounces, Angus rib cowboy steak, creamed spinach, okinawa sweet potatoes, joel gott cabernet reduction, black pepper butter.
$Coffee & Tea Selections
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Fresh Brewed Coffee
$3.00
Hot Organic Loose Leaf Tea
$3.00
Menu for The Farmer's Daughter is provided by findrestaurantmenu.com
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