Snacks & Starters
Bread Board
$4.00
Local Cheese Plate
$14.00
Artisanal Meat Assortment
$14.00
Assorted Homemade Pickles
$8.00
Deviled Pickled Eggs
$8.00
With smoked salmon.
Salmon Tartare
12.00
$Starters
Local Cheese Plate
$14.00
Artisanal Meat Assortment
$14.00
Homemade Pickles
$8.00
Deviled Pickled Eggs
6.00
With smoked salmon.
$Soup
Sausage, Kale & Quinoa
$5.00
Sausage, Quinoa & Kale
5.00
$Salads
Weeds & Seeds
$9.00
Wild salad mix, sunflower seeds, pumpkin seeds, bee pollen, edible blossoms, honey mustard vinaigrette.
Harvest Salad
9.00
$Meat
All items served with two accompanies.Grass-Fed Flank Steak
$28.00
Grilled flank steak with chimichurri sauce.
Pork Bulgogi
27.00
Sliced woodlot pork in Korean Barbeque marinade with chives sesame seeds.
$Mains
French Toast
$10.00
Egg battered cinnamon bread, peaches, maple-fromage blanc, raspberry drizzle.
Country Breakfast
$12.00
Meat, 2 eggs any style, home fries, buttermilk biscuit.
Omelet
$10.00
3 egg omelet with seasonal vegetables and herbed goat cheese, home fries.
Pancakes
$8.00
3 buttermilk pancakes served with whipped butter and warm maple syrup.
Chicken & Biscuit
$13.00
Two buttermilk biscuits with braised pastured chicken and sage gravy.
Breakfast Ramen
12.00
Mushroom broth, ramen noodles, shiitake mushrooms, scallions, seasonal greens, bacon, sesame seeds. Topped with a sunny side up egg.
$Sandwiches
Sandwiches served with one accompaniment.Grass-Fed Burger
$14.00
Seasoned beef, greens, brioche bun.
Smoked Pulled Pork
$13.00
Smoked pork, harissa aioli, brioche bun.
Breakfast Sandwich
$10.00
One egg any style, meat and cheese on a biscuit.
Duck Confit
15.00
Shredded duck confit, sunny side-up egg, brioche bun.
$Pasta
All items served with one accompanies.Bolognese
$21.00
Grass-fed beef and pork bolognese served over fresh fettuccine, grated tomme.
Cavatelli
29.00
Fresh cavatelli served with smoked chicken, shiitake mushrooms, asparagus, spinach, white wine herb butter, pea shoots.
$Sides
Bacon
$4.00
Sausage
$4.00
Biscuit
$3.00
Home Fries
$3.00
Cold Greens
$4.00
Hot Greens
$4.00
Sweet Potato Hash
$4.00
Scrapple
4.00
$Poultry
All items served with two accompanies.Pastured Chicken Breast
$26.00
Pan seared chicken breast with shiitake mushrooms, wilted tatsoi, leek oil.
Duck Confit
28.00
A pair of legs in a classic confit with sour cherry gastrique.
$Seafood
All items served with two accompanies.Wild Caught Sockeye Salmon
$27.00
Pan seared salmon served with ginger court bouillon and sichuan peppercorn butter.
Rainbow Trout
26.00
Pan seared trout filets topped with ancho salsa.
$Vegetarian
All items served with one accompanies.Ravioli
$27.00
Fresh ravioli with mixed mushrooms, fromage blanc, sage brown butter.
Socca
19.00
Chickpea flatbread baked with beet puree, squash and shiitake mushrooms topped with mustard greens.
$Accompaniments
Cold Greens
$4.00
Hot Greens
$4.00
Veggie
$4.00
Starch
$4.00
Menu for Blind Pig Kitchen is provided by findrestaurantmenu.com
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