Appetizers
Diver Sea Scallops
$12.00
Polenta cakes, aurora sauce.
Rigatoni Pasta
$10.00
Grilled chicken, basil cream, manchego cheese.
Grilled Octopus And Squid
$12.00
Vinaigrette of chickpeas, tomatoes, roasted garlic, parsley, meyer lemon.
Lamb T- Bone
$14.00
Bacon, mustard greens, fresh figs, green chili aioli.
Salt Roasted Beets
$9.00
Tewksbury grace farm organic beets, mache greens, whipped goat cheese, pistachio vinaigrette.
Rockshrimp Cake
$12.00
Remoulade sauce, organic napa cabbage slaw.
Buttermilk Fried Quail
14.00
Wild mushroom bread pudding, asiago and tasso gravy.
$Soup / Salads
Lobster Bisque
$7.00
Rum infused.
Soup Du Jour
Chef's choice. Priced accordingly.
House Salad
$6.00
Mixed greens, sliced cucumber, grape tomatoes, feta cheese, apple cider vinaigrette.
Caesar Salad
$8.00
Romaine lettuce, croutons, traditional caesar dressing.
Boston Bibb
$8.00
Hearts of palm, tomato, egg, white balsamic and meyer lemon vinaigrette.
Mizuna
8.00
Shiitake mushrooms, daikon, fuji apples, miso dressing.
$Entrees
Entrees may be served without sauce upon request. All entrees served with potato du jour and fresh, seasonal vegetables.Duck Confit
$24.00
House specialty, crispy skin, mustard sauce.
Braised Beef Cheeks
$26.00
Herbs, plum tomatoes, root vegetables, demi glace, red wine.
Stuffed Lobster
$58.00
Shallots,mushrooms, rock shrimp, brandy, cream.
Hanger Steak
$32.00
Caramelized cippolini onions, red wine jus.
Rainbow Trout
$22.00
Hazelnut crusted, lemon - caper beurre blanc.
Pittsburgh Filet Mignon
$37.00
Pan blackened, herb butter, sauteed mushrooms.
Chicken
$25.00
Mustard, garlic, rosemary marinade, grilled shrimp, tomato syrup.
Kangaroo
$32.00
Lemongrass marinade, cucumber and peanut sauce.
Diver Sea Scallops
$28.00
Cippolini onions, shiitake mushrooms, roasted red and yellow peppers, chardonnay, meyer lemon, cream, parmesan, pappardelle.
Venison Flank Steak
$30.00
Balsamic marinade, horseradish cream.
Pork Shank
$26.00
Mesquite smoked in house, carolina bbq sauce, fresh peach chutney.
Goat Cheese Pierogie
14.00
Sauteed with vidalia onions, artichokes, tomatoes, mushrooms, basil.
$Desserts
Spiced Apple Galette
$8.00
Warmed apple filled pastry crust, rosemary infused vanilla ice cream, caramel sauce, vanilla bean whipped cream.
Coffee And Doughnuts
$8.00
Caramelized espresso creme brulee, house - made cinnamon sugar doughnut.
Pumpkin Chip Bread Pudding
$9.00
Warmed pumpkin bread pudding with chocolate confetti, maple walnut ice cream, bourbon sauce, vanilla bean whipped cream.
Chocolate Fluffer Nutter Cake
$9.00
Chocolate cake, milk chocolate ganache, house-made marshmallow, peanut butter mousse, banana ice cream, milk chocolate whipped cream.
Pear Goat Cheese Streudel
$9.00
Warmed goat cheese streudel, marsala poached pear, honey pistachio ice cream, caramel tuile, vanilla anglaise.
Artisinal Cheese Plate For Two
$12.00
Fresh cheeses (including local whitenight family farms), seasonal fruit, candied nuts, honey drizzle.
Menu for The Inn at Turkey Hill is provided by findrestaurantmenu.com
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