Appetizers
Mushroom Fontina Strudel
$8.00
Pennsylvania mushrooms, shallots and fontina cheese baked in a fakey puff pastry shell finished with brown-butter vinaigrette.
Mussels In Saffron Cream Sauce
$14.00
One pound of steamed blue mussels in a rich saffron garlic cream sauce served with grilled crostini.
Foie Gras Au Chocolat
$16.00
Classic french pan seared foie gras laced with hersheys cocoa balsamic syrum, finished with red onion sherry marmalade and crostini.
House Cured Salmon
$10.00
Wild atlantic salmon seasoned with sugar, pink himalayan sea salt, pernod, craced pepper, and lemon zest served with zest served with crusty french baguette, capers and whole grain champagne mustard.
Brie and Pear Quesadilla
$8.00
Creamy french brie cheese and roasted pears sandwiched in a flour tortilla and grilled, topped with mulled wine syrup and spiced walnuts.
Grilled Calamari Arrabbiata
9.00
Tender marinated calamari grilled whole then sliced beside somen noodles with mild fresh tomato arrabbiata sauce.
$Soup
Soup
Our chef’s ever changing exclusive creations.
Salads
House Salad a la Carte
$8.00
Complimentary with entrée selection mesclun greens, tomatoes, feta cheese and pine nuts tossed with our own balsamic vinaigrette .
House Salad
$12.00
Complimentary with entrée selection mesclun greens, tomatoes, feta cheese and pine nuts tossed with our own balsamic vinaigrette.
Grilled Caesar Salad A la Carte
$8.00
Quick-grilled crisp romaine lettuce, garlic croutons, and asiago cheese tossed with our caesar dressing.
Grilled Caesar Salad
$12.00
Quick-grilled crisp romaine lettuce, garlic croutons, and asiago cheese tossed with our caesar dressing.
Arugula and Caramelized Pear Salad A la Care
$8.00
Crisp baby arugula lettuce topped with caramelized pears, red bell peppers, toasted almonds, and gorgonzola Vinaigrette.
Arugula and Caramelized Pear Salad
$12.00
Crisp baby arugula lettuce topped with caramelized pears, red bell peppers, toasted almonds and gorgonzola vinaigrette.
Spinach and Bacon Salad A la Carte
$8.00
Tender baby spinach topped with hard cooked egg, candied bacon, grape tomatoes, and warm bacon dressing.
Spinach and Bacon Salad
12.00
Tender baby spinach topped with hard cooked egg, candied bacon, grape tomatoes, and warm bacon dressing.
$Pasta
All pastas served with a house salad and sorbet intermezzo.Italian Sausage and Beef Tips Venetian
$28.00
Braised beef tenderloin tips and sweet italian sausage tossed with bell peppers, caramelized onions, and linguini set in balsamic marinara with asiago cheese.
Scallop Aglio e Olio
$34.00
Pan seared diver scallops and fettuccini tossed in a traditional italian sauce of tomatoes, sautéed garlic, extra virgin olive oil, and a dash of red pepper flakes.
Chicken Portobello Penne
28.00
Grilled tender french cut chicken breast over penne pasta tossed with marinated portobello mushrooms and roasted red peppers in roasted garlic alfredo sauce.
$Entrées
Entrées are served with a house salad, sorbet intermezzo, and appropriate starch and vegetable.Filet of Beef and Crab Cake
$39.00
Grilled 5oz filet of beef topped with port wine demi-glace and crispy ale-marinated onions beside a jumbo lump crab cake with roasted-sweet pepper aio.
Honey-Lavender Rock Cornish Hen
$28.00
Pan seared butter-flied game hen with a honey-lavender-garlic pan sauce.
Smoked Pork Tenderloin
$27.00
Dry-rubbed and house smoked pork tenderloin paired with maple-dijon stout onions.
Tilapia Tapenade
$26.00
Tilapia filets dusted with seasoned corn meal and pan fried, topped with mixed olive tapenade, feta cheese crumbles, and lemon olive oil arugula served with rice.
Dual Jumbo Lump Crab Cakes
$30.00
The chef’s own crab cakes seasoned to enhance the crab’s delicate flavor, served with roasted-sweet pepper aioli.
Salmon with Bacon Jam
$30.00
Atlantic salmon topped with a light horseradish and panko crust, served with sweet and smoky bacon-onion jam and rice.
Lamb Porterhouse Steak
$32.00
Pepper crusted lamb porterhouse steak served with tart cherry, sage and cabernet reduction.
Roasted Long Island Duck
$39.00
Dry rubbed and roasted half long island duckling paired with curried sweet potato savory bread pudding then topped with candied apricot and orange zest syrup.
Wasabi-Ginger Ahi Tuna
$29.00
Ahi tuna steak pan seared with crispy wasabi-peas, dressed with sesame and ginger then topped with wilted spinach.
Marinated Petite Tender of Beef
29.00
Tender bistro steak marinated with garlic, red wine, balsamic vinegar, and fennel seed; pan seared then served with glace de viande and black truffle whipped potatoes.
$Vegetarian Entrees
All vegetarian entrees served with a house salad and sorbet intermezzo and additional charges on grilled chicken and grilled salmon.Moroccan Garbanzo Stew
$24.00
Roasted garbanzo beans tossed with garden vegetables, cumin, saffron, and a pinch of cinnamon, finished with wilted spinach and served over a parmesan polenta cake.
Cheese Tortellini Alfredo
$24.00
Cheese stuffed pasta tossed with caramelized onions, sundried tomatoes and asiago alfredo sauce.
Fettuccine Tapenade
24.00
Fettuccine in a sauce of garlic, onions, extra virgin olive oil. plum tomatoes, kalamata olives and spanish olives, and capers.
$Coffee Drinks
Cameron Coffee
$7.00
Grand marnier, kahlua, bailey’s irish cream and coffee.
Hot Nutty Irishman
$7.00
Bailey’s irish cream and frangelico and coffee.
French Kiss
$6.00
Chambord and homemade hot chocolate.
Menu for Plain & Fancy Farm is provided by findrestaurantmenu.com
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