Tavern At The Sun Inn

Tavern At The Sun Inn Menu

(610) 419-8600
564 Main Street, Bethlehem, PA 18018

Salads


Roanoke Salad
$13.00
Spring mix, grilled chicken, Parmesan, artichoke, tomato, red onion, tavern vinaigrette.
Seasonal Salad
$7.00
Arugula, manchego, sun-dried tomato, tavern vinaigrette.
Bernardo Salad
$14.00
Arugula, chilled shrimp, corn, roasted red pepper, radish, citrus mint vinaigrette.
House Salad
6.00
Spring mix, dried cherry, almond, tavern vinaigrette.

$Sandwiches


Rebel Burger
$11.00
Certified Angus Beef, white cheddar, spicy house pickles, red onion, arugula, smokey ketchup, brioche bun.
Lord Baltimore
$13.00
Crab cake, arugula, tomato, creole aioli, brioche bun.
Moravian Brat
$12.00
Breakaway farms austrian brat, shallot jam, grainy mustard, red cabbage slaw, roll.
Ben Burger
$10.00
Homemade black bean burger, arugula, red onion, mustard aioli, brioche bun.
Buratta BLT
$11.00
Bacon, arugula, tomato, balsamic glaze, ciabatta.
Peasant Roll
18.00
Lobster salad, tarragon butter, chives, roll.

$Small Plates


Governor's Board
$12.00
Seasonal brat (cold and sliced), manchego, grainy mustard, shallot jam, homemade pickles, breadand chips.
Spinach Artichoke Pub Cheese
$8.00
Served warm with carrots and toasted baguette.
Burrata
$8.00
Fresh cracked pepper, olive oil, balsamic glaze, grilled baguette.
Confit Wings
$9.00
Strawberry habanero sauced.
Bread & Butter
$2.00
Homemade bread, sweet cream butter.
Grilled Shrimp Cocktail
9.00
Served chilled, colonial herb cocktail sauce, lemon.

$Large Plates


Sous Vide Filet (Cooked Medium)
$31.00
Red skinned mash, carrots, raw horseradish, red wine reduction.
Caribbean Chickpea Curry
$20.00
Wild rice, roasted red pepper, carrots, zucchini, red potato.
Bone in Pork Chop
$26.00
Bourbon barbeque glaze, spinach, roasted red potatoes, red cabbage slaw.
Crab Cakes
$27.00
Wild rice, zucchini, tomato, corn, creole aioli.
North Green Chicken
$24.00
Fresh garden herbs, pasta primavera with Parmesan bechamel.
Tammany Burger
$17.00
Two certified Angus Beef patties, bacon jam, white cheddar, shallot jam, arugula, grilled tomato, crispy onion, smokey ketchup, creole aioli, toasted brioche bun.

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