Starters
Chef Emeril's New Orleans Style BBQ Shrimp
$18.00
Castle valley mills goat cheese grits, shaved beet, micro celery
Crispy Virginia Oysters
$17.00
Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad.
Prime Beef Tartare
$15.00
Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash.
Butternut Squash Risotto
$14.00
Butternut squash puree, wild mushrooms, parmesan, tarragon.
Jumbo Lump Crab Cake
$18.00
Pineapple, chipotle aioli, basil oil
Tuna Tartare
$16.00
yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers.
Foie Gras
$21.00
Savory carrot cake, pepper jam, sherry vinegar.
Crispy Judith Point Calamari
14.00
Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce.
$Salads
Chop House
$10.00
Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette.
Caesar
$10.00
Baby gem romaine, brioche croutons, parmigiano-reggiano
Wedge
$11.00
Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps.
Louie
19.00
Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing.
$Soups
Charleston Shr-Crab Soup
$12.00
Lump crab, sherry, chives.
French Onion Gratinee
$10.00
Gruyere, provolone.
Soup of the Day
9.00
Chef's seasonal selection.
$Main Courses
Yellowfin Tuna
$34.00
Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth.
Grilled Premium Reserve Pork Chop
$30.00
Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus.
Jail Island Salmon
$29.00
White bean puree, escarole, butternut squash, tomato butter, shaved parmesan.
Shrimp and King Crab Pasta
$36.00
Leeks, cherry tomato, tarragon and sherry cream.
Chicken and Waffles
$28.00
Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter.
Rainbow Trout
$32.00
Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes.
Magret Duck Breast
$35.00
Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam.
Chef's Daily Feature
38.00
$Emeril's Chop House Raw Bar
Citrus Poached Gulf Shrimp Cocktail
$20.00
Brandied cocktail sauce, citrus aioli, lemon.
Atlanti Top-Neck Clams
$14.00-20.00
On the half shell, lemon horseradish, cocktail sauce or remoulade.
Jumbo Lumb Crab Cocktail
$20.00
Boston lettuce, citrus aioli, shallot, fresh herbs.
Chef's Choice Oysters
18.00-32.00
On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade.
$Steak and Chops
Hartley Farms Filet Mignon
$40.00
8 ounces.
Hartley Farms Filet Mignon
$48.00
12 ounces.
Prime New York Strip
$48.00
16 ounces.
Australian Lamb Chops
$44.00
Prime Dry Aged T-Bone
$66.00
26 ounces.
Prime Dry Aged Porterhouse
$68.00
26 ounces.
Bone-In Prime Ribeye
$58.00
22 ounces.
Amish Veal Chop
64.00
16 ounces.
$Raise the Steaks
Jumbo Lump Crab
$18.00
1/4 lb. Alaskan King Crab Legs
$22.00
Sauteed Colossal Gulf Shrimp
$18.00
Black Truffle Butter
$8.00
Caramelized Onions
$4.00
Organic Fried Egg
$4.00
Maytag Blue Cheese
$6.00
4 oz. Foie Gras
$24.00
10 ounce Lobster Tail
$48.00
4 oz. Crab Cake
$18.00
Au Poivre
$10.00
Peppercorn crust, cognac cream.
Traditional Oscar
$14.00
Jumbo lump crab, sauteed asparagus.
Dressed Up
$12.00
Whipped potatoes, sauteed asparagus.
Seafood Gratin
18.00
Lobster, jumbo lump crab, bechamel.
$Sides
Roasted Local Mushrooms and Sweet Onions
$10.00
Aged balsamic reduction.
Creamed Spinach
$10.00
White truffle herb bread crumbs.
Roasted Tri-Color Cauliflower
$10.00
Curry aioli, parmesan cheese.
Asparagus
$8.00
Shallots, brown butter.
Heirloom Carrots
$8.00
Toasted pecans and boubon maple glze.
Roasted Brussels Sprouts
$10.00
House bacon, shallots and almonds.
Lobster Mac and Cheese
$20.00
Cavatappi pasta, three cheese bechamel, herbs.
Jumbo Baked Potato
$8.00
Whipped Potatoes
$8.00
Bourbon Sweet Potatoes
$10.00
Bourbon, marshmallow.
Hand Cut French Fries
$14.00
Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli.
Roasted Fingerling Potatoes
12.00
Loaded with house bacon, cave-aged cheddar, sour cream, scallions.
$Desserts
Peanut Butter Chocolate Torte
$7.00
Mmascarpone cream, vanilla genoise, creme anglaise.
Banana Cream Pie
$8.00
Caramel sauce, whipped cream, chocolate shavings.
Chocolate Bottom Creme Brulee
$7.00
Chocolate bubble tuile.
Warm Blueberry Financier
$6.00
Coconut ice cream, lemon curd.
Warm Pear Tartlet
$6.00
Grand marnier cream, white chocolate ice cream, raspberry coulis.
New York Style Cheesecake
$7.00
Chambord macerated berries, whipped cream.
Chocolate Covered Cherries
$8.00
Bittersweet chocolate, morello cherry, homemade marshmallow.
Ice Cream and Sorbet
$6.00
Chef's daily selection.
Menu for Emeril's Chop House is provided by findrestaurantmenu.com
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