Starters
Tuscan Shrimp
$17.00
Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread
Seared Ahi Tuna
$16.00
I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces
Stuffed Portabella
$10.00
Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces
Fois Gras and Scallops
$20.00
Pan-seared; served with onion frizzies, greens and a rich demi-glace
Tanglewood Platter
$11.00
Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers
Stuffed Banana Peppers
$10.00
Veal sausage and roasted garlic, topped with marinara and fresh mozzarella
Little Neck Clams and Black Mussels
$11.00
Simmered in tomato basil seafood broth with tuscan garlic bread
Dippy Sauce
$3.50
Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes
Soup
$4.00-6.00
Crab Bisque
5.00-8.00
$Salads (a La Carte)
Add maytag blue, feta or gorgonzola to your salad $2.00, add grilled or blackened chicken to any salad $5.00Tanglewood Salad
$9.00
Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing
Tanglewood Salad
$5.00
smaller Version
Classic Caesar Salad
$9.00
Classic Caesar Salad
$5.00
Smaller Version
Killer Tomato Salad
$8.00
Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)
The Original Cajun Salad
$12.00
Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese
Small House Salad
2.50
$Pasta
Half order of pasta half priceMurph's Pasta Stack
$22.00
3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis
Pasta Foody
$16.00
Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce
Pesto Pesto Pasta
$18.00
Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta
Shrimp a La Vodka
$22.00
Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp
Szechuan Pasta
18.00
Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini
$Pasta - La Pasta
Half order of pasta half price Your choice ofChicken
$16.00
With linguini, blackened sweet peppers, onions and clams
Shrimp and Scallops
$25.00
With linguini, blackened sweet peppers, onions and clams
Filet
18.00
With linguini, blackened sweet peppers, onions and clams
$Beef and Game
Chef's Grill
$18.00
Goosed Beef
$35.00
Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction
Jack Daniel Filet
$28.00
Served with homemade jack daniels bbq Sauce and vidalia onion rings
Saltimbocca
$28.00
New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction
The Carpetbagger
$34.00
New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce
Lamb Chops
$28.00
Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce
Duck Breast
26.00
Grilled crispy. Served with ginger plum and sweet chili thai sauces
$Veal
Veal Duck Goose Stack
$30.00
Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies
Veal with Jumbo Lump Crab
$27.00
Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab
Veal Romano
$22.00
Lightly battered romano style. Pan fried and topped with a lemon butter sauce
Veal and Peppers
$24.00
Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce
Veal Champagne Gruyere
$24.00
Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese
Ossa Bucco
28.00
Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon
$Our Famous Flatbreads
Create your own famous flatbread with some of these toppers pepperoni $2.00, anchovies $2.00, grilled duck $10.00, shrimp $10.0, grilled veggies $3.00, grilled ports $3.00, gorgonzola $2.00, feta $2.00, fresh mozzarella $3.00, blackened chicken $4.00, hot sausage $2.00, prosciutto $2.00, grilled scallops $9.00, roastedreds $2.00, maytag bleu $3.00, salmon $9.00Traditional
$9.00
Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi
The Duck
$20.00
A Traditional with roasted duck, wasabi, soy and ginger sauces
The Boursin
$13.00
A traditional with boursin cheese and sun dried tomato tapenade
Tanglewood
$13.00
A traditional with sauteed greens, onions, capers and hot peppers
The Diablo
$15.00
A traditional with george's stuffed hot banana peppers
Grilled Portabella
$16.00
A traditional with roasted red peppers and fresh mozzarella
Chicken Margharita White Pie
15.00
Grilled chicken with fresh basil, feta and garlic
$Pork
French Cut Pork Chops
20.00
16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox
$Poultry
Chicken and Shrimp Stack
$21.00
Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce
Chicken Boursin
$17.00
Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay
Chicken Whitford
$17.00
Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace
Chicken Wasabi
17.00
Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces
$Fish and Seafood
The Pan Roast
$25.00
Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce
Yellow Fin Tuna
$28.00
Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger
Pesto Crusted Salmob with Scallops
$24.00
Oven roasted; topped with a herb compound butter sauce
Broiled Shrimp and Scallops
25.00
English style, lemon, butter, garlic, wine and breadcrumbs
$Kid's Menu
Add fries, salad, pasta or apple sauce for 1 dollar eachDBBO
$12.00
Grilled Pork Chop
$7.00
Breaded Chicken Tenders
$6.00
Macaroni and Cheese
$6.00
Chicken Plain or Cajun
$6.00
Angel Hair Topped with Peasant Marinara
$6.00
Grilled Fish
$8.00
Kid's Steak
$10.00
Starters
Minimum order one dozenChicken Satay with Horsey Sauce
$27.00
Skewered chicken, marinated and grilled
Maryland Crab Cakes
$54.00
With remoulade sauce (3 oz each)
Jumbo Shrimp
Includes lemon wedges and cocktail sauce, 6-8 shrimp per pound, 10-12 shrimp per pound, 21-25 shrimp per pound
Skewered Shrimp and Scallops Kabobs
$110.00
2 Shrimp and 2 Scallops per order
Shrimp Boursin
$48.00
Stuffed with boursim and wrapped with bacon: grilled
Sausage on Croute
$20.00
Beggars Purses
Lamb, duck or filet stuffing, wrapped in phyllo and baked
Stuffed peppers
$30.00
Roasted garlic and veal sausage, marinara and 4 cheese
15 Veal Meatballs with Marinara Sauce
40.00
$Salads
Tanglewood Salad
$3.00
Baby field greens, tomato, hearts of palm, cukes, asparagus, maytag blue, chili roasted pecans and croutons, served with a white balsamic cider dressing
Caesar Salad
$3.50
Crisp romaine, kalamata olives, anchovies, crostina and classic caesar dressing
Killer Tomato Salad
$3.50
Tomatoes, asparagus, onions, celery and peppers: topped with feta capers and a balsamic vinaigrette (only if the tomatoes are worthy)
The Original Cajun Salad
$5.00
Mixed greens, blacked chicken (3 oz per person) tossed with lemon herb dressing, provolone, proscuitto, onions, pepperoncini, cukes and gorgonzola cheese
The Chief
$5.00
The ultimate chopped salad with italian meats and cheeses
Fresh Fruit
$3.00
Seasonal Selection
Hummus with Crostina
$2.00
Taboulee
2.00
$Super Soups
Soups
$3.00-5.00
Bisque
5.00-7.00
$Pasta
La Pasta with Chicken
$50.00
Linguini, blackened sweet peppers, onions and white clam sauce
Mediterranean Pasta
$40.00
Peppers, onions, olives, capers, artichoke hearts, tomato, mint, feta, lemon and wine tossed with herb pappardell
Murph's Pasta
$50.00
6 Jumbo shrimp, stuffed with boursia and wrapped with bacon, grilled and stacked on angel hair laced with moutarde sauce, spinach, red onion frizzies and roasted red pepper coulis
Pasta Foody
$50.00
Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce
Pesto Pesto Pasta
$70.00
Olive oil and garlic with fresh basil and pignoli nuts, portabella mushrooms, spinach, feta, roasted rods, pecorino romano cheese and imported trenne
Shrimp a la Vodka
80.00
Sauteeed in a vodka tomato cream sauce with garlic and fresh herbs and romano cheese over herb pappardalle (includes 12 shrimp)
$Our Famous Flatbread
Plain flatbread shells 3 for $12.00The Traditional
$9.00
Topped with sliced tomatoes, herb infused olive oil and qualtro formaggi
The Tanglewood
$13.00
A traditional with sauteed greens, onions, capers and hot pepper cheese
The Portabella
16.00
A traditional with roasted red peppers and fresh mozzarella
$Tanglewood Platter
for 6 Add 8 oz ahi tuna to platter $39.00Domestic and imported cheeses and meats
$24.00
Hearts of Palm
$24.00
Stuffed grape leaves
$24.00
Proscuitto or provolone rolls
$24.00
Divinia Olives
$24.00
Artichoke Hearts
$24.00
Lupine Beans
$24.00
Roasted Reds
$24.00
Sundried Tomato Tapenade and capers
24.00
$Chicken
Prepared with boneless breastsChicken Picatta
$60.00
Sauteed with mushrooms, lemon and wine sauce
Chicken Marsala
$60.00
Sauteed with mushrooms, sweet peppers, herbs and marsala wine
Chicken Boursin
$60.00
Boneless chicken breast stuffed with boursin cheese, pan roasted romano style, topped with a roasted garlic mornay
The Nutcracker
$60.00
Nut-crusted chicken breast, oven roasted with artichoke hearts and served in a olive oil, feta, garlic, herb and wine sauce
Chicken Whitford
$60.00
Stuffed with fresh spinach, sun dried tomatoes and feta cheese: served in a balsamic, sun dried tomato and mushroom demi - glace
Chicken Wasabi
$60.00
Sesame and herb crusted with oriental veggies, wasabi and ginger plum suaces
Chicken Romano
60.00
Floured and sauteed with lemon wine sauce
$Beef and Pork
Whole Filet
Seasoned and firegrilled to medium rare, sliced and served with house demi glace, serves 8-12
Tuscan Style Whole Ham
$70.00
Dry rubbed with rosemary and sage
Pork Tenderloin
$70.00
Fire grilled, sliced and topped with grilled pineapple, hoisin and bbq
Standing Pork Rib Rack 7 Bone
$60.00
Osso Bucco
Veal shanks roasted in their own juices with rosemary, sage and vegetable mire poix in a rich veal demi glace
Lamb Shanks
A Selection of House Famous Sauces
Moutarde
$5.00-9.00
Wasabi
$5.00-9.00
Brown Butter Lemon
$5.00-9.00
Brown Butter Garlic
$5.00-9.00
Fresh Ginger Plum
$5.00-9.00
Horsey
$5.00-9.00
Hot Sweet and Sour
$5.00-9.00
Chipolte Mayo
$5.00-9.00
Jack Daniel BBQ
$5.00-9.00
Roasted Red Pepper Coultis
5.00-9.00
$Breadworks Bread
Cibatta
$3.50
Rustic Italian
$3.50
Sour Dough
$3.50
Salt Sticks
$0.50
Georgio's Texas Toast by the loaf
7.50
Breadworks's rustic italian, rubbed with garlic and fresh herbs; firegrilled
$Sweet Treats
Capt'n morgan rumcake with sauce
$25.00
Chocolate Pecan Pie with Sauce
$15.00
Coconut Bomb
$30.00
With raspberry filling cake
Cheesecake
$25.00
Triple Chocolate Torte
$32.00
Farina Walnut Torte
$30.00
Coconut Cream Pie
$15.00
Tiramisu
$28.00
Brownie Gob
$22.00
Assorted Homemade Pies
Side Items
Cheddar and Chive Smashed Taters
$25.00
Risotto
$50.00
All Veggie Stir Fry
$35.00
Spinach Pie
$40.00
Pasta with Marinara
$30.00
Mac and Cheese
$50.00
Roasted Red Potatoes
25.00
$Dessert Sauces
Chocolate
$10.00
Raspberry
$10.00
Creme Anglaise
$10.00
Vanilla and Caramel
$10.00
Menu for Cafe Georgio is provided by findrestaurantmenu.com
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