Small Plates
Crispy heritage Pork Belly
$10.00
Fried brussels, maple and bourbon glaze.
Soutern Style Oysters Rockfeller
$14.00
BH bacon, lump crab, spinach, swiss and pernod.
Southern Charcuterie
Local and house cured meats, artisan cheeses, grain mustard, house made pickles and jams.
Fried Green Tomatoes and Bama Blue crab
$14.00
BH bacon jam, wild arugula and shaved parmesan.
Crispy Duck Confit
12.00
Citrus supremes, wild arugula, goat cheese, balsamic vinaigrette and pickled onion.
$Soups and Salads
Tuscan White Bean Soup
$8.00
Pancetta and fresh kale and pasil pesto.
Mixed Greens
$9.00
Goat cheese, priester's pecan's strawberries, satsuma orange vinaigrette.
Wedge
$9.00
Baby iceberg, blue cheese, BH bacon, shaved red onion, baby tomatoes and buttermilk ranch.
Caesar Salad
8.00
Romaine hearts, brown butter croutons, shaved parmesan and crispy chicken cracklings.
$Entrees
Seared Diver Scallops
$32.00
Mushroom risotto, wilted spinach and white truffle oil.
16 oz. T-Bone
$42.00
Garlic and chive mashed potatoes, grilled asparagus and smoked tomato jam.
Filet Mignon
$36.00
Brown butter basted fingerlings, roasted root vegetables and bordelaise sauce.
Ashley Farms Chicken Breast
$24.00
Smoked mac and cheese with house bacon, grilled broccolini and pan sauce.
Smoked Pork Stack
$20.00
Pulled pork, collard greens, sweet corn bread with house bbq sauce drizzle.
Braised Leg of Lamb
$30.00
Ratatouille vegtables, confit potatoes and lamb jus.
Pesto Shrimp Buccatini
$24.00
Roasted tomatoes and shaved parmesan.
Menu for The Trellis Room is provided by findrestaurantmenu.com
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