Starters
Appetizer Sampler Platter
$16.00-42.00
Baby back ribs, butter-broiled shrimp cocktail, mushroom caps duxelle and goat fritters.
Goat Cheese Fritters
$12.00
Served with local honey and strawberry-onion marmalade.
Mushrooms Caps Dexelle
$11.00
Served with Parmesan breadcrumbs, roasted garlic and mushrooms.
Baby Back Ribs
$12.00
Char-grilled pork ribs glazed with brown, soy and ginger.
Butter-Broiled Shrimp Cocktail
$15.00
Served with house-made cocktail sauce.
Charcuterie Board
$24.00
Meats, cheeses, spreads, pickled vegetables and bread and crafted daily.
Baked Brie Cheese
$15.00
Toasted almonds, dried crandberries and honey-grand marnier dressing. Served with toasted baguette.
Chilled Shrimp Cocktail
$15.00
Served with house-made cocktail sauce.
Veal-Stuffed Banana Peppers
$13.00
House-made veal sausage with melted provolone and marinara.
Smoked Ahi Tuna
$25.00
Seared rare with pickled ginger, wasabi puree, sesame soy sauce and seaweed salad.
Fried Calamari
$12.00
Served with chili sauce.
Prince Edward Island Mussels
13.00
In white wine-garlic-lemon broth and served with grilled ciabatta bread.
$Soups
Canadian Cheddar Cheese Soup
$5.00-6.00
Lobster Bisque Soup
$9.00-10.00
Soup Du Jour Soup
5.00-6.00
$Sandwiches
Burger
$15.00
A blend of ground sirloin, rebeye, chuck and brisket with lettuce and tomato on a toasted briochi bun
Vegan Cheese Burger
$14.00
Plant based burger patty, lettuce, tomato, vegan cheddar cheese and vegan mayo on a toasted ciabatta roll.
Grilled Rueben Sandwich
$15.00
Corned beef, sauerkraut, thousand island dressing and melted swiss on marbled rye toast.
Broiled Haddock Rueben
15.00
The classic ruenem with a toast.
$Salads
House Salad
$7.00
Mixed greens, red onion, carrots, cucumber, tomatoes and croutons. Creamy garlic and chive, basil balsamic vinaigrette, white balsamic vinaigrette, raspberry vinaigrette with bleu cheese and lemon herb vinaigrette with feta.
Pear and Walnut
$9.00-13.00
Mixed greens, sweet&salty walnuts, dried cranberries, crumbled bleu cheese and diced pears with white balsamic vinaigrette.
Caesar Salad
$9.00-13.00
Chopped romaine, house pickled red onions, anchovies, Parmesan dressing and Parmesan crumbs.
Greek Salad
$9.00-13.00
Large house salad, lemon herb vinaigrette, kalamata olives and feta cheese.
Pittsburgh Chicken Salad
$16.00
Grilled chicken breast. Large house salad topped with french fries, provolone and mustard vinaigrette.
Pittsburgh Steak Salad
17.00
Sliced Flat Iron Steak. Large house salad topped with french fries, provolone and mustard vinaigrette.
$One-Plate Meals
Plated with seasonal vegetable and a mixed greens salad with white balsamic vinaigrette.Bistro Scrod
$18.00
Panko-crusted english-style white fish with lemon caper tartar sauce.
Steak Bruschetta
$21.00
Grilled 4 oz. filet mignon medallions over jezebel garlic toast with bleu cheese-red pepper butter,
Bistro Ribs
$19.00
Char-grilled pork ribs glazed with brown sugar, soy and ginger. 3/4 rack.
Bistro Chicken Marsala
$16.00
Grilled chicken breast topped with marsala wine sauce and mushroom medley.
Bistro Crab Cake
21.00
Oven bakes 5 oz. Panko crusted blu fin lump crab cake with honey-chiptole aioli.
$Dinners
Australian Rack Of Lamb
$38.00
Pan roasted, honey-dijon glaze and mint-rosemary crust. Served with seasonal vegetable, garlic fingerling potatoes and mint bourbon sauce. 16-oz.
Herb-Crusted Filet Mignon
$30.00
Pan-served filet, herbed bleu cheese crust and madeira wine sauce. Served seasonal vegetable and potato. 6-oz.
Oscar Style
$36.00-42.00
Topped with asparagus, jumbo-lump crab meat and bearnaise sauce.
Duck Chambord
$26.00
Boneless breast marinated in soy and star anise and served with jasmine rice, carrot puree, green onion oil and raspberry chambord sauce.
Baby Back Ribs
$27.00
Signature item since opening day, in 1975. Char-grilled pork ribs glazed with brown sugar, soy and ginger. Served with seasonal vegetable and garlic-fingerling potatoes.
Maine-Style Baked Jumbo Sea Scallops
$26.00
White wine, cream and riz cracker crust. Served with seasonal vegetable and potato.
Seafood Americana
$28.00
Jumbo sea scallops, shrimp, mussels, baby clams and brandy-lobster tomato ceam with campanelle pasta.
Grilled Island Salmon with Roasted Vegetable Couscous
$25.00
Oven roasted red peppers, zucchini, mushrooms, tomatoes, basil pesto over Parmesan couscous with balsamic reduction.
Grilled Faroe Island Salmon with Roasted Vegetable Couscous As a Vegetarian dish
$16.00
Mushroom Florentine Pasta
$18.00
Sauteed portabella, cremini, oyster and shitake mushrooms in a rosemary-white truffle cream with spinach and fettuchini pasta finished with roasted red peppers and goat cheese.
Menu for Back Porch Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
