First Course Selections
Game and Pearl Barley Terrine
Sweet Potato Bavarian, Pear Butter
Anise Basted Scallop
Pickled Beets, Fennel Salad
Roasted Chestnut Bisque
Parsnip Foam, Gjetost Profiterole
Second Course Selections
Marinated Mushrooms
Frisee, Fresh Herbs, Aged Balsamic
Upland Cress and Apples
Date and Goat's Cheese Mosaic, Cassis Vinaigrette
Untraditional Caesar
Romaine, Parmesan Panna Cotta, Black Pepper Emulsion
Main Course Selections
Prices do not include beverage, tax or gratuityDuo of Beef
Prime Sirloin and Braised Short Rib, Stewed Shallots, Root Vegetables, Roasted Garlic Croquette
Glazed Veal Breast
Cauliflower Puree, Wild Mushrooms, Potato Confit
Neuski Bacon Wrapped Venison
Onion Ragout, Rye Bread Pudding, Glazed Carrot
Muscovy Duck Breast
Spiced Butternut Risotto, Braised Greens, Pistachios, Cranberry Mustard
Pan Seared Salmon
Warm Lentils, Celeriac Puree, Spiced Red Wine Reduction
Brown Butter Roasted Snapper
Potato Chive Dumplings, Fennel and Shellfish Blanquette, Red Pepper Marmalade
Dessert Selections
Coffee, Decaffeinated Coffee, or Tea Included with Dessert Hubbard & Cravens Costa Rican Herbazu, House Blend Tea Selection Presented at the TableApple Brown Butter Crisp
Vanilla Bean Ice Cream, Calvados Caramel Sauce
Chocolate Crème Brulee
Citrus, Honey Tuille
Caramelized Banana Torte
Lime Essence, Rum Butter Compote, Roasted Banana Ice Cream
Chocolate Praline Pave
Pear Ragout, Salted Pecan Ice Cream
Our Daily Selection of Ice Cream and Sorbet
Presented at the Table
Our Daily Selection of Cheeses
Imported and Local
Dessert Wines
(Selections marked * may be substituted for dessert)2003 Oriel Ondine (Sauternes, Bordeaux, France)
$25.00
2004 Jackson Triggs Ice Wine Vidal (Niagara, Canada)
$19.00
2002 Chateau Potelle ?Zinie' Late Harvest Zinfandel (Napa, California)
$19.00
2005 Bouchaine Late Harvest Chardonnay (California)
18.00
$Port
Taylor Fladgate 40 Year Old Tawny
$32.00
Taylor Fladgate 30 Year Old Tawny
$24.00
Taylor Fladgate 20 Year Old Tawny
$13.00
Taylor Fladgate 10 Year Old Tawny
$7.00
Churchill Distinction Late Bottled Vintage 1999
$9.00
Croft ?Distinction' Ruby Port
7.00
$Fine Scotch
Johnny Walker Blue Label
$45.00
Macallan 25 Year Old
$42.00
Macallan 18 Year Old
$25.00
Oban 14 Year Old
$14.00
Glenmorangie 12 Year Old
$11.00
Glenlivet 12 Year Old
10.00
$Cognac & Armagnac
Remy Martin Louis XIII
$120.00
Hennessey Paradis
$80.00
Remy Martin XO
$40.00
Delemain ?Pale & Dry'
$24.00
Larressingle ?Grand Reserve' XO
$22.00
Remy Martin VSOP
$14.00
Sempe VSOP
14.00
$Coffee
Irish Coffee
$10.00
(Irish whiskey, Irish Mist, fresh whipped cream)
Irish Cream
$10.00
(Bailey's, Frangelico, fresh whipped cream, chocolate)
Spanish Coffee
$10.00
(Tia Maria, fresh whipped cream, chocolate)
Nudge
$10.00
(Brandy, Kahlua, Crème de Cacao)
Cappuccino, Espresso, Latte
$8.00
Double
$12.00
Menu for 1796 Room at Bedford Springs is provided by findrestaurantmenu.com
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