Lunch Appetizers
Samosa
$5.00
Homemade turnovers stuffed with diced potatoes and peas flavored with spices.
Chicken Kathi Roll
$9.00
Thin homemade bread wrapped around charcoal grilled Chicken Tikka, with sauteed onions, tomatoes, and spices.
Onion Bhajiya
$5.00
Fresh marinated vegetables deep fried in a chickpea batter.
Papri Chaat
6.00
Crispy wafers topped with chickpeas, potatoes, and yogurt tamarind and mint chutney. Sprinkled with roasted cumin.
$Lunch Vegetable Specials
Saag Paneer
$8.00
Homemade cheese tossed with spinach, masala and a touch of garlic
Chana Punjabi
$9.00
Chickpeas gently cooked with onions, herbs and tomatoes
Aloo Gobhi
$9.00
An ensemble of cauliflower and baby potatoes cooked in blend of spices
Aloo Mutter
$9.00
Potatoes and peas cooked in a light curry sauce
Vegetable Jalferazee
8.00
Mixed vegetables cooked with onions, ginger and garlic in a curry sauce
$Lunch Specials
Tikka Masala Special
$9.00-11.00
Delightful delicate, tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.
Chicken Bhuna
$9.00
Curry chicken cooked with diced onion, bell peppers and spices
Korma Special
$9.00-11.00
Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.
Jalferazee Special
$9.00-11.00
Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.
Kadai Special
$9.00-11.00
Curry cooked with jalapeno, onions, and peppers. Served with basmati rice, salad, and accompaniment of the day.
Madras Special
$9.00-11.00
Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.
Vindalo Special
9.00-11.00
A spicy dish cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.
$Lunch Lamb Specialties
Lamb Tikka Masala
$10.00
Lamb cubes cooked in a mild tomato sauce
Lamb Roganjosh
$10.00
A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic
Lamb Curry
$10.00
Lamb cubes in a light curry sauce with a touch of ginger and garlic
Lamb Sali Boti
10.00
Curried lamb cubes cooked with onions, ginger, garlic and apricots
$Lunch Breads
Tandoori Roti
$3.00
Whole wheat bread with no oil.
Rogini Naan
$3.00
Crisp baked leavened buttered bread.
Garlic Naan
$4.00
Leavened bread with garlic & coriander.
Onion Naan
4.00
Naan stuffed with lightly spiced onions.
$Accompaniments
Raita
$3.00
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin.
Homemade Hot Pickles
$2.00
Papad
2.00
Spicy lentil wafers.
$South Indian Specialties
Plain Dosa
$7.00
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
Masala Dosa
$10.00
Stuffed with spiced potatoes.
Chicken Dosa
12.00
Stuffed with spiced chicken.
$Dinner Appetizers
Vegetable Samosa (2)
$6.00
2 Pieces. Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
Papri Chaat
$6.00
Crispy wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin.
Onion Bhajia
$5.50
Fresh marinated vegetables deep-fried in a chickpea batter.
Samosa Chaat
$8.50
Samosa topped with chick-peas, yogurt, tamarind and mint chutney.
Chicken Kaathi Roll
$9.50
Thin Indian homemade bread wrapped around charcoal grilled Chicken Tikka with sauteed onions, tomatoes and our own blend of spices.
Chatpata Murg Tikka
$10.00
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven.
Dosa
7.00-12.00
Traditional South Indian crepes made from rice and lentil batter served with spicy lentil broth and coconut chutney.
$Dinner Vegetarian Selections
Daal-E-Bahar
$13.00
Lentils slow cooked in chef's own blend of herbs and spices.
Dhaba Daal
$13.00
Rich and buttery split black lentils.
Chana Punjabi
$13.00
Chickpeas gently cooked with onions, herbs and tomatoes.
Gobhi Aloo
$14.00
An ensemble of cauliflower and baby potatoes cooked in blend of spices.
Mutter Paneer
$15.00
Peas & cheese cooked in a creamy cashew sauce.
Bhindi do Piaza
$14.00
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
Kadai Paneer Makhani
$15.00
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic copper kadai.
Malai Kofta
$15.00
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
Saag Paneer
$15.00
Homemade cheese tossed with spinach, masala and a touch of garlic.
Navratan Korma
$15.00
Nine sliced vegetables with nuts, cooked in a cream cashew sauce.
Baigan Bharta
$13.00
Whole egg plant smoked over charcoal and seasoned with herbs and spices.
Aloo Mutter
$13.00
Potatoes and peas cooked in a light curry sauce.
Paneer Tikka Masala
14.00
Homemade cheese cubes cooked in a tangy tomato sauce.
$Dinner Chicken Specialties
Murg Chutneywala
$16.00
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with saffron basmati rice and mango chutney.
Murg Adraki
$16.00
Chicken pieces spiced with ginger and fresh coriander. Served with saffron basmati rice and mango chutney.
Murg Korma
$16.00
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.
Murg Saag
$16.00
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.
Murg Vindaloo
$16.00
A spicy chicken curry with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.
Chicken Tikka Masala
$17.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
Butter Chicken
17.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
$Dinner Lamb Specialties
Lamb Roganjosh
$19.00
Tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with saffron basmati rice and mango chutney.
Lamb Vindaloo
$19.00
A spicy lamb curry with of vinegar and potatoes. Served with saffron basmati rice and mango chutney.
Saag Lamb
$19.00
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.
Lamb Korma
$19.00
Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.
Boti Kabab Masala
$19.00
Lean cubes of lamb marinated for 24 hrs in yogurt and spices and baked on a skewer in tandoor. Finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.
Kadai Gosht Masala
19.00
Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.
$Dinner Seafood Specialties
Goan Shrimp Curry
$20.00
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, ginger. Served with saffron basmati rice and mango chutney.
Fish Curry
$19.00
Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chef's special sauce. Served with saffron basmati rice and mango chutney.
Tandoori Shrimp Masala
20.00
Jumbo shrimp barbecued in a zesty marinade, cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.
$Dinner Tandoor (Bar-Be-Que)
Tandoori Chicken
$15.00
Spring chicken marinated in masala yogurt for 24 hours and baked in tandoor. Served with saffron basmati rice and mango chutney.
Boti Kabab
$19.00
Lean squares of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.
Malai Tikka
$16.00
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame. Served with saffron basmati rice and mango chutney.
Malai Shrimp
$19.00
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.
Tandoori Lamb Chops
$26.00
French rack of lamb marinated with sour cream and spices, grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.
Tandoori Slamon Tikka
23.00
French salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with saffron basmati rice and mango chutney.
$Dinner Biryani
Vegetable Biryani
$14.00
An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Chicken Biryani
$16.00
An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Lamb Biryani
$19.00
An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
Shrimp Biryani
20.00
An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$Dinner Breads
Tandoori Roti
$3.50
Whole wheat bread with no oil.
Rogini Naan
$4.00
Crisp baked leavened buttered bread.
Onion Naan
$4.50
Naan stuffed with lightly spiced onions.
Garlic Naan
$5.00
Leavened bread with garlic & coriander.
Aloo Naan
$4.50
Leavened bread stuffed with potatoes.
Lachha Paratha
$4.50
Layered whole wheat buttered bread.
Mint Paratha
$4.50
Whole wheat buttered bread topped with dry mint.
Peshawari Naan
$5.50
Leavened bread stuffed with cashew, raisins and topped with dry coconut.
Spinach & Cheese Naan
5.50
Leavened bread with fresh spinach and mozzarella cheese.
$Dinner Accompaniments
Raita
$3.00
Homemade Pickles
$2.00
Papad
$2.00
Mango Chutney
2.00
$Dessert
Ras Malai
$6.00
Home made cheese soaked in cardamom flavored sweetened milk syrup.
Ghulab Jamun
$5.00
Hot cream dumplings dipped in sweet rose water syrup.
Badami Kheer
5.00
Chilled homemade rice pudding flavored with cardamom, almond and raisins.
$July & August Specials
Please see saffronofphilly.com for current specialsLentils Soup
$5.00
Yellow lentils, spices and a touch of garlic.
Dabeli
$8.00
Mashed potatoes mixed with a special blend of spices, put on a toasted bun topped with chutneys and pomegranate.
Almond Crusted Shrimps
$10.00
Almonds, chic-pea flour light spices, golden fried.
Spinach Kofta Curry
$15.00
Croquets made from fresh spinach, potatoes home-made cheese, cooked in a cashew cream curry sauce.
Keema Mutter
$17.00
Minced chicken and peas cooked with onions, tomatoes, ginger, garlic and spices.
Lamb Dhansak
$19.00
Lamb Cubes cooked with yellow lentils and spices.
Pahari Salmon Kabob
$22.00
Fresh salmon cubes marinated with cilantro, ginger, garlic and spices, grilled in the tandoor oven.
Lazeez Gosht
$19.00
Menu for Saffron Indian Kitchen is provided by findrestaurantmenu.com
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