Appetizers/Small Plates
Sweet Potato Gnocchi
$15.00
Little neck clams, PEI mussels, baby shrimp, anisette, shallots, fennel, carrot.
Seafood Stew
$18.00
Little neck clams, PEI mussels, baby shrimp, anisette, shallots, fennel, carrot.
Garden Squash Gratin
$16.00
Mascarpone blue cheese melt, apple slaw.
Vegetable Portobello (Casino)
$15.00
Spiced tofu, red pepper, bread crumb, garlic horseradish aioli.
Massaged Red Kale
$10.00
Pickled red onions, torn togarashi croutons, cherry curry whole grain vinaigrette.
Cauliflower Salad
11.00
Chickpea, dried apricots, whipped cumin feta, cucumber, radish, fried leek.
$Main Items
Brisket Ragu Cavatelli
$19.00
San Marzano tomato, braising greens, house-made ricotta.
Viking Village Diver Scallops
$24.00
Corn puree, watercress, roasted corn peppadew pepper salsa.
New York Strip Steak
26.00
Edamame chimichurri, red bliss French fries, sesame seeds, crispy carrots.
$Charcuterie/Cheese
Bucherondin
$6.50
Ripened goat cheese, tangy, earthy, grass.
St. Malachi
$6.50
Alpine-style washed cheese from jersey cow's milk, notes of fruit and caramel.
Birchrun Blue
$6.50
Sweet, subtle and creamy blue natural mold rind from local cow's milk.
Chef's Choice (2)
$6.50
A very limited production artisanal cheese hand picked by our staff.
Idiazabal
$6.50
Raw sheep milk, lightly pressed and slightly smoked, with intriguing gamey character.
In-house Meat
$6.50
An ever-changing array of cured goods from our team.
Nduja
$6.50
Italian pork, spicy and spreadable.
Tuscan Salami
$6.50
Pork mild, red wine, fennel. Italy.
Speck
$6.50
Italian pork, salty and nut.
Chorizo
6.50
Spanish pork, spicy and smokey.
$Coffee
Cappuccino
$4.00
Espresso
$3.00
Coffee
$3.00
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