Appetizers and Soups A La Carte
Minestrone Soup
$4.95
Bowl.
Homemade Cappelletti
$5.95
Bowl.
Shrimp Cocktail
$8.95
Baked Clams Casino
$6.95
Mushrooms Stuffed with Homemade Garlic Sausage
$6.95
Fried Calamari
$9.95
Lightly dusted with seasoned flour.
Rolled Stuffed Eggplant
$7.95
Filled with ricotta cheese & a blend of herbs & spices.
Mozzarella Sticks
$5.95
Onion Rings
$6.95
French Fries
$5.95
Italian Antipasto
$13.95
Pretzel logs with Cheese
$7.95
Fried Ravioli
$9.95
Coconut Shrimp
$9.95
Boneless Wings
$8.95
Crab Cake
$8.95
Arencini
$8.95
Aborio rice balls with sundried tomatoes & Asiago cheese.
Sampler Platter
12.95
Fried ravioli, mozzarella sticks, arencini and onion ring.
$Steaks and Chops
All steaks are choice cuts, special sizes available.Pork Ossobucco
$21.95
Braised tender and served in its own juices.
12 oz Delmonico Steak
$23.95
Hand cut choice black Angus beef with a montreal seasoning.
Filet Mignon
$34.95
10 oz center cut filet mignon seared with peppercorns, finished in a cognac and cream sauce.
Veal Chop
34.95
A choice rib chop, grilled then topped with a mushroom and burgundy wine sauce.
$Veal
All veal is formula fed.Veal Marsala
$18.95
Veal scaloppini sautéed with mushrooms finished with Marsala wine.
Veal Piccatta
$18.95
Floured and sautéed with lemon, capers then finished with Chablis wine.
Veal Parmigiana
$19.95
Hand breaded fried golden then topped with sauce and mozzarella cheese.
Veal Calabrese
$19.95
Veal scaloppini sautéed with garlic, peppers and potatoes.
Veal Lorenzo
19.95
Veals scaloppini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and sundried tomatoes and finished in a sherry wine sauce.
$Chicken
Chicken Marsala
$16.95
Chicken Francaise
$16.95
Chicken Piccatta
$16.95
Chicken Parmigiana
$17.95
Hand breaded chicken fried golden, topped with sauce and mozzarella cheese.
Chicken Calabrese
$15.95
Chicken breast sautéed with garlic, peppers and potatoes.
Chicken Jacquelyn
$17.95
Boneless chicken sautéed with prosciutto ham & finished in a sherry cream sauce.
Chicken Vesuvius
$19.95
Sauteed garlic, roasted peppers, artichoke hearts, mushrooms, spinach basil in a rich balsalmic wine sauce.
Blackened Chicken
$15.95
Boneless chicken with our own Cajun spices then blackened in a cast iron skillet.
Chicken & Lump Crab
22.95
Boneless breast chicken topped with lump crab with a lemon wine sauce.
$Salads
Caesar Salad
$7.95-12.50
Fresh Garden Salad
5.95
$Pasta
Rossi's classic meat sauce is made with beef, pork and chicken then strained smooth.Taste of Italy Pasta
$18.95
Cappelletti soup, salad, ravioli, chicken parm, penne ala vodka and garlic bread.
Spaghetti Pasta
$10.95
Sausage and meatballs available.
Penne' Ala Vodka Pasta
$14.95
This house favorite is made with marinara sauce, cream, Romano cheese and just the right amount of vodka.
Fettuccine Alfredo Pasta
$13.95
A wide noodle tossed in heavy cream with cracked black pepper and pecorino Romano cheese.
Homemade Gnocchi Pasta
$14.95
Our recipe has been passed down through generations made with fresh potatoe flour and eggs.
Angel Hair Pasta with Sundried Tomato
$15.95
Sundried tomatoes with a heavy cream reduction then tossed with Pecorino Romano cheese.
Pasta Neptune
$23.95
Lobster and large shrimp sautéed with tarragon and finished in a light cream sauce.
Linguini Pasta with Clam Sauce
$16.95
Red or white clam sauce prepared with diced clams, garlic, parsley and white wine and garnished with whole steamed clams.
Penne Royal Pasta
$25.95
Sautéed lobster, jumbo shrimp and jumbo crab in a rich Alfredo sauce over penne pasta.
Rigatoni Bianca Pasta
$17.95
Sauteed cherry and bell peppers boneless chicken breast and fresh mushrooms all in a rich Alfredo sauce on a bed of rigatoni.
Hand Breaded Eggplant Parmigiana Pasta
$17.95
Cajun Penne Alfredo Pasta
$17.95
Penne pasta with our own Cajun sauce topped with blackened chicken.
Penne Marc Anthony Pasta
$15.95
Penne pasta with fresh spinach, roasted peppers, prosciutto, sun dried tomatoes and plum tomatoes.
Cavatelli Rustica Pasta
$17.95
Cavatelli pasta tossed with grilled chicken, hot sausage, sautéed garlic, roasted peppers and spinach in a plum tomato sauce.
Rigatoni Pasta
$10.95
Served with meat sauce.
Homemade Meat Pasta
$14.95
Our cheese ravioli's are filled with ricotta cheese seasoned with Romano cheese, fresh parsley and a blend of spices. The meat ravioli are filled with a blend of chicken, beef and pork along with fresh spinach and seasoned with papa RossI's family recipe of herbs and spices.
Cheese Ravioli Pasta
$14.95
Our cheese ravioli's are filled with ricotta cheese seasoned with Romano cheese, fresh parsley and a blend of spices. The meat ravioli are filled with a blend of chicken, beef and pork along with fresh spinach and seasoned with papa RossI's family recipe of herbs and spices.
Tripe Pasta
12.95
$Seafood
Brown Sugar Crusted Salmon
$18.95
8oz filet topped with a brown sugar and brandy crust or a lemon dill sauce.
Surf-n-Turf
$38.95
8oz ounce tail served with a 6oz grilled filet mignon.
Baked Haddock Vatican
$17.95
Topped with artichoke hearts mushrooms and sundried tomatoes in a rich sherry cream sauce.
Blackened Tuna
$17.95
Boneless 8oz tuna steak dusted in our own Cajun spice, then blackened on cast iron skillet.
Shrimp Scampi over Rice Pilaf
$17.95
Sautéed with garlic, lemon and white wine.
Lobster Tail
$28.95
8oz Brazilian tail.
Scallops Provencale
$24.95
Large sea scallops sauteed with garlic and fresh basil in a white wine and tomato sauce over a bed of pasta.
Lobster Fra Diablo
$28.95
4oz lobster tail, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta. Available hot, med, mild.
Emperors Platter
$31.95
Lobster, filet mignon, lump crab cake and coconut shrimp.
Menu for Rossi's Ristorante is provided by findrestaurantmenu.com
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