Antipasti
Crostini con Pomodori e Basilico
$5.95
Toast topped with fresh tomato and basil.
Calamari Fritti
$10.95
Deep fried calamari.
Quazzetto di Cozze e Vongole
$12.95
Soup of mussels and clams - red or white.
Prosciutto e Melone
$10.95
Prosciutto di parma and fresh melon in season.
Carpaccio di Salmone e Tonno
10.95
Tuna and salmon in a fresh lemon caper vinaigrette.
$Insalate
Arugola
$9.95
Served with lemon vinaigrette and shaved parmigiano.
Insalata Caesar
$8.95
Romaine lettuce with our Caesar dressing.
Spinaci Caprino
$12.95
Baby spinach tossed with orange vinaigrette, goat cheese, walnuts, and orange wedges.
Mozzarella Caprese
$10.95
Fresh Mozzarella, tomatoesand basil served with a vinaigrette dressing.
Insalata Mista
6.25
Organic mixed green salad.
$Le Paste Fresche (Fresh Pasta)
In italy, pasta is commonly enjoyed as an appetizer -- our entree portions cost an additional five dollars.Rigatoni al Pomodoro
$14.95
Rigatoni served with plum tomatoes and fresh basil.
Rigatoni al Pomodoro
$13.95
Rigatoni served with plum tomatoes and fresh basil.
Tagliatelle alla Bolognese
$15.95
Homemade pasta with meat sauce.
Pappardelle Ai Porcini
$17.95
Wide pasta topped with a porcini mushroom brown sauce.
Mezzalune
$14.95
Half-moon shaped ravioli with vegetable filling in a tomato concasse.
Linguine ai Frutti di Mare
$20.95
Mussels, clams, shrimpand scallops in a red or white sauce.
Ravioli di Aragosta
$18.95
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
Gnocchi
$16.95
Fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce.
Orecchiette con Asparagi e Gamberoni
18.95
Ear - shaped pasta with fresh asparagus and shrimp in a white wine sauce.
$I Pesci
Insalata al Tonno Pepato
$18.95
Seared peppercorn tuna over mixed greens.
Gamberoni alla Griglia
21.95
Grilled shrimp over a medley of mixed greens.
$Carne & Pollo
Pollo al Limone
$18.95
Sauteed chicken breast with lemon white wine sauce.
Pollo San Marco
$19.95
Chicken breast with parma prosciutto and fontina topped with sun-dried tomatoes in a veal reduction.
Saltimbocca alla Romana
$20.95
Veal medallions sauteed with prosciutto and sage in a white wine sauce.
Scaloppine di Vitello Gourmet
20.95
Veal medallion with exotic imported mushrooms deglazed with brandy truffle oil.
$Antipasti (Appetizers)
Insalata Caesar
$9.95
Romaine lettuce with our Caesar dressing.
Prosciutto & Mellone
$12.95
Prosciutto di parma parma ham and fresh melon in season.
Calamari e Radicchio alla Griglia
$12.95
Fresh calamari and radicchio -- marinated and grilled.
Crostini con Pomidori e Basilico
$6.95
Toast topped with fresh tomato and basil.
Carpaccio di Salmone & Tonno
$11.95
Tuna and salmon in a fresh lemon caper vinaigrette.
Timballo di Melanzane
$13.95
Layers of grilled eggplant, roasted peppersand fresh Mozzarella.
Calamari fritti
$14.95
Deep fried calamari
Insalata Mista
$8.95
Mixed greens tossed with olive oil and balsamic vinegar.
Calamari Fritti
14.95
Deep fried calamari.
$Insalate (Salads)
Insalata Mista
$8.95
Organic mixed green salad.
Gamberoni alla Griglia
$21.95
Grilled shrimp over a medley of mixed greens.
Mozzarella Caprese
$13.95
Fresh Mozzarella, tomatoesand basil served with a vinaigrette dressing.
Insalata Caesar
$9.95
Romaine lettuce with our yolkless Caesar dressing.
Arugola
$10.95
Served with lemon vinaigrette and shaved parmigiano.
Carpaccio di Salmone e Tonno
$11.95
Tuna and salmon in a fresh lemon caper vinaigrette.
Insalata al Tonno Pepato
19.95
Seared peppercorn tuna over mixed greens.
$Le Paste Fresche
Ravioli di Aragosta
$20.95
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
Mezzalune
$13.95
Half-moon ravioli with vegetable filling in a tomato sauce.
Pappardelle Ai Porcini
$17.95
Wide pasta topped with a porcini mushroom brown sauce.
Rigatoni al Pomodoro
$14.95
Rigatoni served with plum tomatoesand fresh basil.
Linguini ai Frutti di Mare
$18.95
Linguini topped with mussels, clams, shrimpsand scallops in a light plum tomato sauce.
Tagliatelle alla Bolognese
15.95
Homemade pasta with meat sauce.
$Risotto
If you are planning to try one of our risottos during your visit, please plan for a wait of roughly 25 minutes while we properly prepare the dish.Seafood Risotto
$21.95
Wild Mushroom Risotto
17.95
$Secondi Piatti (Second Courses)
Paillard all'Olio e Limone
$26.95
Grilled veal cutlet with lemon and virgin olive oil for the calorie conscious.
Vitello ai Gamberetti
$26.95
Veal medallion sauteed with shrimp and sundried tomatoes in a brandy cream sauce.
Pollo San Marco
$21.95
Chicken breast with parma prosciutto parma ham and fontina, topped with sundried tomatoes in a veal reduction.
Pollo alla Diavolo
$20.95
Sauteed chicken breast with black olives, rosemaryand red wine vinegar.
Vitello Aurelia
$24.95
Veal medallion sauteed in a dry vermouth sauce, topped with prosciutto and sage.
Vitello al Barolo
$23.95
Veal medallion with exotic imported mushrooms, deglazed with Barolo wine.
Filetto ai Funghi Selvatici
31.95
Filet mignon served over wild mushrooms in a Barolo wine reduction.
$Dessert
Homemade dessertsCannoli
$8.50
3 mini cannoli filled with sweet ricotta
Apple tart
$8.50
Crispy apple tart served served with a side of vanilla ice cream
Tiramisu
$8.50
Italian tiramisu made with mascarpone cheese and espresso
Ricotta cheese cake with chocolate chips
$8.50
Menu for Ristorante San Marco is provided by findrestaurantmenu.com
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