Appetizers
Fried Mozzarella Marinara
$7.95
Baked Clams Casino
$9.95
Brown Sugar Bacon Scallops
$10.50
Escargot & Garlic Butter
$9.95
Maryland Lump Crab Cake
$10.95
Stuffed Mushrooms
$9.95
With crabmeat.
Shrimp Ravioli Mornay
$9.95
Mussels
$11.95
Marinara or scampi style.
Crab Cocktail Warm
$17.95
Brown butter or cocktail sauce.
Sauteed Shrimp Francaise
$12.95
Fried Calamari
$10.95
Steamed Clams
$9.95
White wine and garlic butter.
Crab Cocktail Cold
17.95
Brown butter or cocktail sauce.
$Soups
Baked Onion Au Gratin (Bowl)
$6.95
Onion Soup Bordeaux
$3.95-5.95
Snapper Soup Au Sherry
3.95-5.95
$Seafood Entrees
Broiled Filet of Haddock
$17.95
Served with lemon butter.
Broiled Rainforest Tilapia
$18.95
With mustard dill sauce or Cajun creole.
Cold Water Broiled Lobster Twin Tails
$38.95
Served with brown butter.
Broiled Seafood Combination
$39.95
Lobster, scallops, sole filet, crab stuffed shrimp and clams casino.
Baked Filet of Sole with Crab Stuffing
$19.95
Broiled Filet of Sole Almondine
$17.95
Crispy Deep Fried Jumbo Shrimp
$21.50
Sauteed Jumbo Lump Crabmeat
$31.95
Served with mushroom and brown butter.
Broiled Fresh Sea Scallops
29.95
Served with lemon butter.
$Seafood Specialties
Seafood Fra Diablo
$33.95
Shrimp, scallops and lobster tail over linguine with mushrooms.
Seafood Scampi
$32.95
Shrimp, scallops and lobster with mushrooms, tomatoes over linguine.
Fruits de Mers
$38.95
Lobster, shrimp, scallopsand crabmeat served in a creamy garlic sauce over linguine.
Maryland Lump Crab Cakes
$29.95
Maryland Style Twin Cold Water Lobster Tail
$41.95
Stuffed with lump crabmeat imperial.
Lobster Francaise
34.95
Egg battered cold water lobster tails with mushroom, tomato and caper.
$Entrees and Combinations
Broiled Filet Mignon
$33.95
8 oz. Mushroom cap and Bearnaise sauce.
Sauteed Calves Liver
$19.95
Served with bacon, onions and sauce espagnole.
Veal & Crabmeat Princess
$31.95
Sauteed with mushrooms, asparagus, tomato and lemon butter.
Surf and Turf
$38.95
Petite filet and cold water lobster tail with brown butter and Bearnaise.
Veal Scaloppini Schnitzel
$24.95
Boneless Chicken Parmesan Aubergine
$19.95
Served atop breaded eggplant.
Broiled Petite Filet Mignon
$26.95
5 oz. Mushroom cap and Bearnaise sauce.
Broiled N.Y. Strip Steak (14 oz.)
$34.95
Mushroom cap and bernaise sauce.
Veal Chop Au Poivre
$38.95
1 lb. veal porterhouse with brandied peppercorn demi-glaze.
Blackened Sirloin Steak Tyrolean
$37.95
Henry VIII
$37.95
Petite filet mignon with mushroom cap, bernaise and jumbo crab, with brown butter.
Veal Scaloppini
$24.95
Mushroom marsala wine sauce.
Boneless Chicken Francaise
$19.95
Sauteed Veal & Shrimp Francaise
$28.95
Veal Parmesan Au Aubergine
$24.95
Served atop breaded eggplant.
Jack Daniels Filet Mignon Au Poivre
$33.95
Veal Scaloppini Piccante
$24.95
Capers, mushroom, shallots and lemon butter.
Menu for Henry's Salt of the Sea is provided by findrestaurantmenu.com
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