Starters
Edamame w /Wasabi Dipping Sauce
$6.95
Flatbread of the Day
Three Cheese Flatbread
$9.95
Ricotta, mozzarella, brie, oregano and chili flakes
Sangria Flatbread
$9.95
Roasted tomato sauce and fresh mozzarella
Chorizo
$8.95
Shrimp, cilantro, olive oil, garlic and spanish seasonings
Garlic Shrimp
$10.95
Sauteed mushrooms, onions and swiss cheese on sourdough bread
Crispy Potstickers
8.95
With wasabi mayo and orange soy glaze
$Salads
Add: chicken $3.00, shrimp $5.00, salmon $7.00Sangria House Salad
$7.95
Mixed greens with candied walnuts, wine soaked cherries, cucumbers, tomatoes and honey balsamic dressing
Caesar Salad
$7.95
Our signature caesar salad with croutons, and creamy caesar dressing
Roasted Beet and Goat Cheese Salad
$8.95
With grilled vegetables and baby greens in a red wine vinaigrette
Baby Spinach Salad
$8.95
With grapes, feta cheese and pistachio nuts in a pomegranate vinaigrette
Taco Salad
$13.95
Filet mignon picadillo, romaine, tomatoes, onions, shredded cheese, and spicy chipotle vinaigrette
Cobb Salad
$12.95
House roasted turkey breast, eggs, bacon, onions, French string beans, cherry tomatoes, in a dijon vinaigrette
The Wedge
8.95
Iceberg lettuce, crispy bacon, sliced red onions, with a bleu cheese dressing
$Soups
Roasted Butternut Squash
$5.95
Roasted apples and chipotle cream
Chicken & Harvest Vegetable
$5.95
Soup of the day
Pasta
Vegetable Pasta
$10.95
Orecchiette, sun-dried tomatoes, squash, kalamata olives, and feta cheese
Penne Pasta Margarita
$9.95
Penne pasta served with roasted garlic tomato sauce
Rigatoni Bolognese
$10.95
House made meat sauce and shaved parmesan
Shrimp & Chorizo Pasta
11.95
Cherry tomatoes, broccoli and orecchiette tossed in garlic and oil
$Burgers
All burgers are served with a choice of fries or baby greens. lettuce, tomato & pickles served.Build-Your-Own Burger
$9.95
Choice of turkey, veggie, or ground beef. Toppings each $1.00 smoked gouda, feta, bleu cheese, swiss, goat, cheddar, provolone, peppered asiago, brie; bacon, honey roasted ham, caramelized onions, sauteed mushrooms, jalapenos
Sangria Burger
$11.95
Bacon, lettuce, tomatoes, cheddar cheese and house made ranch
Portabello Burger
11.95
Grilled Portabello mushrooms, melted pepper asiago and spinach with basil aioli
$Pitas & Wraps
Chicken Salad Pita
$9.95
Chicken, celery, grapes and fresh dill mayo
Falafel Pita
$8.95
Tomatoes, cucumbers, pickled red onions, and tzatziki
Flank Steak Wrap
$11.95
Grilled marinated flank steak with cucumbers, baby greens, tomatoes, feta cheese, and spicy tahini dressing
Grilled Chicken Wrap
$10.95
Grilled chicken, sundried tomatoes, goat cheese, baby greens, and basil pesto
Vegetable Wrap
$9.95
Seasonal sautéed vegetables, mozzarella, and basil pesto
Turkey Wrap
$9.95
Roasted turkey, bacon, spinach, tomatoes, and onion aioli
Combo Plate
8.95
Choose a half wrap or pita from above and pair it with the soup of the day or our baby greens
$Sandwiches
All pitas, wraps & sandwiches are served with a choice of fries or baby greensMediterranean Chicken Sandwich
$10.95
Grilled chicken, fresh mozzarella, roasted peppers, and basil aioli
Turkey Sandwich
$10.95
Roasted turkey, brie, apples and honey dijon
Blackened Tilapia
$11.95
With sweet vegetable slaw and cayenne mayo
The Cuban
$12.95
Roasted pork, fresh ham, swiss cheese, house made pickles, and chipotle mayo
Roast Beef Sliders
$10.95
Choose a half wrap or pita from above and pair it with the soup of the day or our baby greens
Piled High Pastrami on Rye
$10.95
Pommery mustard, swiss cheese and hot pastrami piled high on rye
Appetizers
Edamame
$8.00
Steamed with sea salt and wasabi dipping sauce
Flat Bread of the Day
Three Cheese Flatbread
$11.00
Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing
Sangria Flatbread
$10.00
Roasted tomato sauce and fresh mozzarella
Crispy Calamari
$10.00
Tossed with wasabi mayo, seaweed salad and scallions
Chorizo
$10.00
Smoked portuguese sausage flambéed tableside with brandy
Garlic Shrimp
$11.00
Shrimp, cilantro, olive oil, garlic, and Spanish seasonings served with toast points
Cheese Plate for Two
$23.00
Artisanal cheeses, candied walnuts, dried fruit, and a balsamic drizzle with assorted crackers
Beef Carpaccio
$14.00
Beef, baby arugula, and shaved parmesan in a truffled vinaigrette
Mini Fish Tacos
$11.00
Spicy sautéed fish of the day, pepper salad, shredded lettuce and cilantro yogurt
Steamed Dumplings
$10.00
Asian slaw, wasabi mayo and orange soy
Clams in Garlic
$11.00
Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing
Pretzel Crusted Jumbo Lump Crabcake
$12.00
Creamed corn and grilled pineapple salsa
Crispy Babyback Ribs
$11.00
Tossed in a spicy hoisin sauce with crispy wontons
Sangria Tasting
22.00
Mini fish tacos, steamed dumplings, crispy babyback ribs, and chorizo
$Salads
Add: chicken $3.00, shrimp $5.00, salmon $7.00Sangria House Salad
$8.00
Mixed greens with candied walnuts, wine soaked cherries, cucumbers, tomatoes, and honey balsamic dressing
Caesar Salad
$8.00
Our signature caesar salad with croutons, shaved parmesan and creamy caesar dressing
Warm Roasted Beet and Goat Cheese
$9.00
Grilled vegetables, baby greens in a sherry shallot vinaigrette
Baby Spinach Salad
$9.00
Grapes, feta cheese and pistachio nuts in a pomegranate vinaigrette
The Wedge
9.00
Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing
$Soups
Soup of the Day
Chicken & Harvest Vegetable
$6.00
Roasted Butternut Squash
6.00
Roasted apples and chipotle cream
$Entrees
Thai Curry Chicken
$19.00
Steamed jasmine rice, cauliflower, and tomatoes
Double Cut Pork Chop
$25.00
Sweet potato hash, braised collard greens, peppered cider reduction
Picadinho
$22.00
Sauteed pork, beef and shrimp in a red wine garlic sauce served over cubed potatoes
Filet on the Stone
$29.00
8-oz filet cooked tableside on a hot stone with rice pilaf, vegetables. garlic-rosemary demiglaze, bleu cheese, salt and pepper
Braised Lamb Shank
$26.00
Apricot and almond basmati rice, French string beans, and a red wine reduction
Grilled Hanger Steak
$25.00
Crispy black pepper gnocchi, asparagus, confit shallots in a wild mushroom demi-glaze
Steak au Poivre
$27.00
Pepper crusted new york strip, truffled herb pommes frites, sauteed spinach in a green peppercorn sauce
Chianti Braised Short Ribs
25.00
Mascarpone polenta and broccolini
$Seafood Entrees
Lobster Pot Pie
Fresh maine lobster, seasonal vegetables, wrapped in a light crispy crust
Panko Crusted Tilapia
$21.00
With sautred spinach in a crab beurre blanc
Grilled Scottish Salmon
$25.00
Oyster mushrooms, fresh soybeans, fingerling potatoes and melted leeks served with lemon cream sauce
Grilled Yellow Fin Tuna
$25.00
Sauteed asparagus, tomatoes, kalamata olives, feta, and preserved lemons
Mediterranean Paella
$30.00
Lobster, shrimp, scallops, chorizo, mussels, clams, and yellow rice
Sashimi Grade Tuna on the Stone
$29.00
8oz filet cooked tableside on a hot stone with vegetable fried rice, wasabi mayo, ginger soy, salt and pepper
Pan Seared Diver Sea Scallops
28.00
Lobster and pumpkin bread pudding, wilted spinach in a maple beurre blanc
$Pasta
Vegetable Pasta
$15.00
Orecchiette, sundried tomatoes, seasonal vegetables, kalamata olives, and feta cheese
Penne Margarita
$14.00
Served in a roasted garlic tomato sauce
Butternut Squash Tortellini
$17.00
With sage, brown butter, walnuts and wine soaked cherries
Fruitti di Mare Fra Diavolo
$29.00
Lobster, mussels, clams, shrimp and linguini tossed in a spicy tomato sauce
Menu for Sangria is provided by findrestaurantmenu.com
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