Appetizer (Lunch)
Crispy Sesame Chicken Dumplings
$11.00
Cucumber jicama slaw, soy yuzu sauce.
Crispy Calamari
$12.00
Blistered shishito peppers, heirloom tomato chili jam.
Jumbo Lump Crab Cake
$12.00
Mango fennel slaw, old bay oil.
Truffled Sweet Potato & Shiitake Dumplings
$10.00
Red pepper marmalade, chili oil.
Tuna Tartare
$12.00
Cucumber, tomato, ginger lime vinaigrette.
Foie Gras
$19.00
Preparation varies.
Pork Belly
$12.00
Carrot and celery root salad, miso yams, togarashi aioli.
Grilled Lamb Tenderloin
$13.00
Sweet potato blini, cucumber slaw, pomegranate reduction.
Grilled Octopus
$13.00
Pepperade, kalamata olive puree, tomato yuzu oil.
Steamed Mussels
14.00
Chorizo, shiitake, crab, tomato, basil.
$Appetizers (Gluten-Free Lunch Menu)
Grilled Lamb Tenderloin
$13.00
Vegetable, cucumber apple slaw, pomegranate reduction.
Foie Gras
$19.00
Steamed Mussels
$14.00
Chorizo, shiitake, crab, tomato, basil.
Grilled Octopus
$13.00
Pepperade, kalamata olives, tomato yuzu oil.
Tuna Tartare
12.00
Cucumber, tomato, ginger lime vinaigrette.
$Soup (Lunch)
Creamy Lobster Wild Mushroom Chablis
9.00
$Soup (Gluten-Free Lunch Menu)
Creamy Lobster Wild Mushroom Chablis
9.00
$Salads (Lunch)
Spiced Pecan & Goat Cheese
$11.00
Arugula, dried cranberries, pomegranate vinaigrette.
Caesar
$9.00
Crisp romaine, croutons, Parmesan crisp, caesar dressing.
Mixed Greens
$9.00
Cucumber, heirloom tomatoes, balsamic vinaigrette.
Grille 3501 Chicken
$15.00
Asian greens, honey sesame dressing, crispy wontons.
Lobster Salad
$14.00
Sea Salt Seared Tuna
$17.00
Mixed greens, edamame, grilled asparagus, heirloom tomato, miso vinaigrette.
Jumbo Lump Crab
17.00
Mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette.
$Salads (Gluten-Free Lunch Menu)
Mixed Greens
$6.00
Balsamic vinaigrette.
Spiced Pecan & Goat Cheese
$7.00
Arugula, dried cranberries, pomegranate vinaigrette.
Bibb Wedge
$7.00
Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
Caesar
6.00
Crisp romaine, Parmesan crisps, caesar dressing.
$Sandwiches (Lunch)
Pork Belly
$12.00
Arugula, blistered shishito peppers, roasted grape tomatoes, togarashi mayonnaise, ciabatta.
Grilled Shrimp
$13.00
Chipotle mayo, cucumber, cilantro carrot slaw, grilled flatbread.
Shaved Roasted Ribeye
$14.00
Red onion confit, portabellas, cheddar fondue, horseradish aioli, ciabatta.
Jumbo Lump Crab Cake
$13.00
Mango fennel slaw, chipotle mayonnaise, brioche.
Create Your Own Angus Burger
10.00
Bibb lettuce, heirloom cherry tomatoes, brioche.
$Entrees (Lunch)
Petite Filet
$15.00
Pee wee potatoes and pancetta, asparagus, red onion confit, roasted portabellas, merlot sauce.
Boneless Beef Short Ribs
$15.00
Crispy potato cake, spinach, roasted portabellas, pomegranate jus.
Vegetarian Selection
$14.00
Chef's choice.
Seared Diver Sea Scallops
$15.00
Kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro creme fraiche.
Sea Salt Seared Rare Tuna
15.00
Miso yams, bok choyand white asparagus, garlic ginger yuzu oil.
$Entrees (Gluten-Free Lunch Menu)
Please choose a side from the following selections: pee wee potatoes, edamame and artichoke salad, spinach, asparagus.Seared Diver Sea Scallops
$15.00
Beech mushrooms, red pepper coulis, cilantro creme fraiche.
Grilled King Salmon
$15.00
Melted leeks, charred orange emulsion.
Petite Filet
$15.00
Asparagus, red onion confit, roasted portabellas, merlot sauce.
Boneless Beef Short Ribs
$15.00
Spinach, roasted portabellas, pomegranate jus.
Vegetarian Selection
24.00
Chef's choice.
$Sides (Lunch)
Warm Artichoke & Edamame Salad
$7.00
Caramelized Onion Brussels Sprouts
$7.00
Wild Mushroom Risotto
$7.00
Bok Choy & White Asparagus
$7.00
Crispy Roasted Garlic Potato Cake
$7.00
Miso Yams
7.00
$Extra Sides (Gluten-Free Lunch Menu)
Wild Mushroom Risotto
$7.00
Caramelized Onion Brussels Sprouts
7.00
$Appetizers (Dinner)
Crispy Sesame Chicken Dumplings
$11.00
Cucumber jicama slaw, soy yuzu sauce.
Crispy Calamari
$12.00
Blistered shishito peppers, heirloom tomato chili jam.
Foie Gras
$19.00
Preparation varies.
Tuna Tartare
$12.00
Cucumber, tomato, ginger lime vinaigrette.
Truffled Sweet Potato & Shiitake Dumplings
$10.00
Red pepper marmalade, chili oil.
Jumbo Lump Crab Cake
$12.00
Mango fennel slaw, old bay oil.
Steamed Mussels
$14.00
Chorizo, shiitake, crab, tomato, basil.
Grilled Octopus
13.00
Pepperade, kalamata olive puree, tomato yuzu oil.
$First Course (Gluten-Free Dinner Menu)
Creamy Lobster Wild Mushroom Chablis
$9.00
Bibb Wedge
$7.00
Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
Spiced Pecan & Goat Cheese
$7.00
Arugula, dried cranberries, pomegranate vinaigrette.
Caesar
$6.00
Crisp romaine, Parmesan crisps, caesar dressing.
Tuna Tartare
$12.00
Cucumber, tomato, ginger lime vinaigrette.
Mixed Greens
6.00
Balsamic vinaigrette.
$Soup (Dinner)
Creamy Lobster Wild Mushroom Chablis
9.00
$Salads (Dinner)
Grille 3501
$7.00
Asian greens, honey sesame dressing, crispy wontons.
Bibb Wedge
$7.00
Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
Mixed Greens
6.00
Heirloom cherry tomatoes, cucumber, balsamic vinaigrette.
$Entrees (Dinner)
Vegetarian Selection
$22.00
Chef's choice.
Free Range Chicken Breast
$24.00
Pee wee potatoes, spinach, mushrooms, pancetta, sage chicken reduction.
Sea Salt Seared Rare Tuna
$28.00
Miso yams, bok choy and white asparagus, garlic ginger yuzu oil.
Veal Cheeks
$29.00
Wild mushroom risotto, asparagus, roasted tomatoes, beech mushroorns, herbed veal emulsion.
Cast Iron Seared Duck Breast
$27.00
Apple farro, asparagus, celery root puree, agro dolce.
Boneless Beef Short Ribs
$28.00
Crispy roasted garlic potato cake, spinach, roasted portabellas, pomegranate jus.
Maine Lobster Tails
$34.00
Crispy roasted garlic potato cake, endive, truffled brown butter emulsion.
Grilled King Salmon
$27.00
Edamame and artichoke salad, heirloom tomatoes, melted leeks, charred orange emulsion.
Filet Mignon
$34.00
Buttermilk mashed potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce.
Seared Diver Sea Scallops
$32.00
Kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro crime fraiche.
Grilled Ostrich Steak
29.00
Sweet potato bread pudding, caramelized onion brussels sprouts, shishito pepper jam.
$Entrees (Gluten-Free Dinner Menu)
Please choose a starch from the following selections: mashed potatoes, wild mushroom risotto, edamame, and artichoke salad, pee wee potatoes.Grilled King Salmon
$27.00
Melted leeks, charred orange emulsion.
Cast Iron Seared Duck Breast
$27.00
Asparagus, celery root puree, agro dolce.
Pan-Roasted Airline Chicken Breast
$24.00
Filet Mignon
$34.00
Asparagus, red onion confit, roasted portabellas, merlot sauce.
Grilled Ostrich Steak
$29.00
Caramelized onion brussels sprouts, shishito pepper jam.
Boneless Beef Short Ribs
$28.00
Spinach, roasted portabellas, pomegranate jus.
Maine Lobster Tails
$34.00
Endive, truffled brown butter emulsion.
Seared Diver Sea Scallops
$32.00
Bacon, beech mushrooms, red pepper coulis, cilantro creme fraiche.
Seared Chilean Seabass
36.00
Blistered shishito peppers, yuzu beet coulis.
$Sides (Dinner)
Caramelized Onion Brussels Sprouts
$7.00
Crispy Roasted Garlic Potato Cake
$7.00
Warm Artichoke & Edamame Salad
$7.00
Miso Yams
$7.00
Bok Choy & White Asparagus
7.00
$Sides (Gluten-Free Dinner Menu)
Wild Mushroom Risotto
$7.00
Mashed Potatoes
7.00
$Desserts
Black & White Flourless Torte
$9.00
Mint ice cream, caramel, berries.
Sorbet Trio
$9.00
Fresh berries.
Housemade Ice Cream
$8.00
Speso Cheese Cake
$9.00
Menu for Grille 3501 is provided by findrestaurantmenu.com
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