Starters
2 Piece Vegetable Samosa
$4.25
Potato and peas.
2 Piece Keema Samosa
$4.75
Ground lamb stuffed samosa.
3 Piece Spinach and Potato Tikki
$7.95
Spinach and potato patties stuffed with yogurt, green chili and ginger.
Mushroom Pepper Cheittinad
$6.95
Mushrooms tossed with pepper corn and onion.
4 Piece Shahi Bhuna Panee
$7.95
Cottage cheese marinated with javitri, yogurt and cilantro.
Tandoori Hara Aloo
7.95
Baby potato stuffed with Indian cheese, bell pepper, nuts and raisins.
$Soup and Salads
Ginger Tomato Shorba
$4.25
Ginger tempered tomato soup.
Cilantro Chicken Shorba
$4.25
Chicken broth with cilantro and lemon.
Chickpeas And Potato Salad
5.95
Chickpeas and potato with lemon, sweet tamarind dressing.
$Kababs
Hara Bhara Kabab
$9.95
Asparagus, peas and bell peppers kabab.
Shabnum Moti
$10.95
Cheese stuffed mushroom coated with roasted gram flour and grilled.
Malai Sheekh Kabab
$12.95
Ground lamb sheekh kabab.
Boti Kabab
$13.95
Boneless pieces of lamb leg, marinated with spices, brown onions and mint.
Murgh Hari Mirch Tikka
$11.95
Cubes of chicken marinated with yogurt, green chilies and curry leaf.
Tandoori Chicken
$11.95
Traditional tandoori chicken with bone.
Tandoori Salmon
$13.95
Salmon filet marinated in yogurt & fenugreek sauce grilled in clay oven.
Malai Shrimp Tikka
$12.95
Shrimp marinated in cream & cheese cooked to perfection.
Maharashtrian Shingri Pomfret
13.95
Whole pomfret marinated with Indian pickle spice & grilled in tandoor.
$Breads
Keema Kulcha
$4.25
Ground lamb stuffed tandoori bread.
Paneer Kulcha
$4.25
Cottage cheese stuffed bread.
Onion Cheese Kulcha
$3.75
White bread stuffed with cheese & onions.
Roti
$3.50
Plain Naan
$3.00
Butter Naan
$3.00
Garlic Naan
$3.50
Rosemary Naan
$3.50
Sahi Naan
$4.50
Naan with nuts and raisins.
Plain Paratha
$3.50
Masala Paratha
$4.50
Onion, green chili & coriander paratha.
Bread Basket
9.50
Garlic naan, pudina paratha, roti.
$Main Course - Chicken
Tamarind Bays Signature Lazez Tikka Masala
$14.95
Palak Elaichi Murg
$14.95
Chicken cooked with spinach, cardamom, cashew & cream.
Nilgiri Chicken Korma
$14.95
Andhra specialty chicken cooked in cilantro & mint sauce.
Matki Dum Murgh
$14.95
Cubes of chicken marinated w. mint & brown onion sauce, cooked in cardamom & javitri spices.
Methi Murg
$14.95
Chicken cooked in cashew onion sauce flavored with fenugreek.
Hyderabadi Pepper Chicken
$13.95
Chicken tossed with pepper corn, garlic and onion (with bone & thick gravy).
Chicken Biryani
14.95
Chicken flavored basmati rice.
$Main Course -Lamb
Saag Gosht
$15.95
Spinach & lamb curry.
Yogurt Ginger Lamb Curry
$15.95
Lamb in yogurt and ginger sauce.
Mutton Pepper Fry
$15.95
Boneless pieces of lamb cooked with curry leaf and black pepper.
Kashmiri Rogan Josh
$15.95
Lamb with dry ginger and fennel flavored with thin onion sauce.
Lamb Chops Bhuna Masala
$20.95
Rack of lamb with roasted spicy creamy sauce - chefs special recipe.
Lamb Biryani
15.95
Lamb flavored basmati rice.
$Main Course -Seafood
Tawa Fish Masala
$16.95
Sword fish cooked in onion tomato gravy garnished with cilantro.
Goan Mirchi Shrimp
$16.95
Shrimp cooked in kokum and chili sauce.
Kerala Fish Stew
$15.95
Mahi mahi cooked in coconut and onion stew.
Kadhi Scallops
$16.95
scallops cooked in yogurt base kadhi sauce.
Mixed Seafood Curry
$17.95
Sword fish, shrimp, scallops cooked in chefs special recipe.
Manglorean Lobster
$23.95
Lobster tail cooked in southern Indian spices dry gravy (subject to availability).
Shrimp Biryani
16.95
Shrimp flavored basmati rice.
$Main Course Vegetarian
Paneer Tikka Masala
$14.95
Cottage cheese cooked in tomato sauce.
Chana Kotmir
$12.95
Vegan. Chickpeas in onion tomato cilantro sauce.
Aloo Capsicum
$13.95
Potatoes tossed with cumin & green pepper.
Bhindi Adraki
$13.95
Vegan. Okra cooked in whole ground spice in onion, tomato-ginger sauce.
Baby Eggplant Bagahra
$14.95
Baby eggplant cooked in yogurt, onion & tomato sauce.
Loki Achari
$12.95
Vegan. White pumpkin cooked with pickle spices.
Beetroot Porial
$12.95
Vegan. Beetroot tempered with fresh coconut, mustard and curry leaf.
Saag Paneer
$14.95
Cottage cheese with spinach.
Gobhi Ka Kofta
$13.95
Cauliflower dumpling in fennel and cream sauce.
Kadai Baby Corn Asparagus
$13.95
Vegan. Baby corn and asparagus cooked in kadai sauce.
Subz Palak
$13.95
Vegan. Spinach cooked with mix vegetables.
Lalla Musa Dal
$12.95
House specialty lentils cooked overnight.
Yellow Dal Tadka
$11.95
Vegan.
Vegetable Biryani
13.95
Vegan. Vegetables flavored basmati rice.
$Rice and Side
Malabar Pulao
$5.95
Fresh coconuts, mustard seeds and curry leaf rice.
Tamarind Rice
$5.95
South Indian tamarind flavored rice.
Peas Onion Pulao
$5.95
Extra Rice
$2.95
Raita
$3.00
Pappadum
$2.00
Mango Chutney
$1.00
Mixed Indian Pickle
$1.00
Menu for Indian Cafe is provided by findrestaurantmenu.com
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