To Begin With
Brussels Sprouts
$12.00
Housemade sweet garlic Chile sauce, sugar cane and soy glazed pork belly and shaved red onions.
Cheese Sticks
$8.00
Cracker meal crusted housemade pimento cheese, sweet pickles, honey-bacon marmalade.
Tuna
$16.00
Tartare and seared rare, ginger aioli, crostinis, wasabi cucumber salad and cane syrup ponzu.
Southern Charcuterie
18.00
Served with mustard, honey, cornichons, nuts, fruit, fig jam, and crusty bread. Chef's selection of artisan cheeses and traditional charcuterie.
$Roughage & Comfort
Butternut Squash Bisque
$6.00
Blue cheese, cane syrup drizzle, fried sage.
Charred Cauliflower
$9.00
Melted leeks, crusty bread, bagna cauda, shaved Parmesan, radicchio.
Craine Creek Mixed Greens
$8.00
Cucumber, tomato, onion, raw cane sugar-champagne vinaigrette, toasted pumpkin seeds.
Caesar Salad
$10.00
Half head romaine, housemade dressing, pickled white anchovies, garlic croutons, shards of crisp Parmesan.
Gumbo
8.00
Shrimp, sausage, dark brown roux, rice.
$Supper Somewhat
Seared Scallops
18.00
Bibb, frisee, charred onion, sweet potato, bill e's bacon lardons, black pepper maple dressing, crispy walnuts.
$Supper From The Sea
Shrimp & Grits
$29.00
Grainy mustard cream sauce, peppers, onions, sausage, Gruyere grits.
Mobile Ya'baisse
$34.00
Seasonal fish and shellfish poached in a tomato saffron fume, fennel, leeks, garlic, crusty bread.
Grilled Skuna Bay Salmon
$30.00
Charred cauliflower, wilted spinach, roasted garlic-lemon schmear, olive oil.
Pan Roasted Red Fish
36.00
Dirty risotto, green beans, tassoand crawfish sauce coden.
$Supper From The Beast
Double Cut Pork Chop
$38.00
Pineapple-cheddar bake with country ham, green beans and bourbon honey glaze.
Pork-O Bucco
$30.00
Confit pork shank, shrimp, crawfishand sausage cornbread pudding, collards, tomato gravy.
Chicken & Rice
$27.00
Cashew and coconut crusted breast, cilantro lime basmati, lemongrass- ginger- lime curry, bok choy.
Lamb Rack
$42.00
Brabant potatoes, mint chimichurri, farmer's cheese, wilted spinach.
Tournedos
$39.00
Two 5 Ounces bone in filets, roasted garlic boursin mashed potatoes, broccolini, roasted shallot demi.
Center Cut Filet Mignon
40.00
Steak butter, housemade worcestershire, creamed spinach, bill e's bacon.
$Ribeye
Served with twice baked potato, house demi and steak butter.Delmonico (16 oz.)
$50.00
Dry aged.
City Girl (16 oz.)
$47.00
Bone in filet of ribeye.
Country Boy (20 oz.)
45.00
Bone and all.
$Supper Embellishments
Mushroom-Blue Cheese Grits
7.00
Roasted garlic and boursin mashed potatoes, creamed spinach, twice baked potato and dirty risotto.
$Featured Items
Double Cut Pork Chop
$34.00
Half Baked Oysters
$18.00
Brussels Sprouts
$10.00
Pot Roast on the Plate
$34.00
Menu for Dumbwaiter is provided by findrestaurantmenu.com
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