Wedding Packages
Basic Package
$30
Menu of your choice: 2 entrees, 2 sides, 1 salad, fresh baked bread and butter; Plates, Utensils, Napkins; Water Service - Includes Eco Friendly Plastic Cups; Buffet Style
Silver Package
$35
Everything in the Basic Package; Water Glassware; Coffee Service - Regular Coffee, Cream, Sugar, Stirring Straws; Lemonade Service
Gold Package
$40
Everything in the Silver Package; Drink Station - Assorted Sodas, 1 Infused Beverage; 1 Stationed or 2 passed Hors D'oeuvres
Platinum Package
$45
Everything in the Gold Package, 3 rd Entree
Divine Package
$50
Everything in the Platinum Package; Every Table is Set with: Plates, and Utensils
Family Style Package
$45
Everything in the Silver and Basic Package; Family Style - Large portions of the dinner offerings are placed on each table on serving platters for guests to fill their own plates. Water pitchers placed on tables for self-serve; Includes all dinnerware to be set on the tables. This includes water glasses.
Plated Package
55
Everything in the Silver and Basic Package; Plated Style: Our plated dinner service menus include two courses separately served by waitstaff. Guests can make a choice from two entrees (three if you'd like a vegetarian or vegan option), stating their preference when they RSVP to the event.
$Info
All packages have the option of subbing Hors D'Oeuvres instead of a buffet dinner
5 Passed (Hot or Cold) Hors d'oeuvres; 4 Stationed Hors d'oeuvres
A La Carte Items and Services
Cake Service
$3
Staff to cut cake and serve to guests, cake plates and utensils
Additional glassware
$1
for each type of glassware added
Table Setup and Breakdown
1000
servers come to setup the tables and chairs for the reception
$Wedding Menus
Menu 1
Roasted Tenderloin of Beef
with a Gorgonzola Cream Sauce (+ $2 per person)
Herb Buttered Salmon
with a Dill Sauce
Roasted Yukon Gold Potatoes
with Fresh Herbs and Garlic
Roasted Seasonal Veggies
Spring Mix
with Dried Cherries, Blue Cheese and White Balsamic Dressing
Fresh Baked Bread and Truffle Honey Butter
Menu 2
Blackened Chicken and Andouille Penne Pasta
Flatiron Steak Skewers
with Thai Peanut Sauce
Fresh Cut Fruit Salad*
Roasted Seasonal Veggies
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread
with Garlic Herb Compound Butter
Menu 3
Caramel Dijon Glazed Salmon
with Dill Sauce
Braised Moroccan Chicken Slow Cooked
with Dried Fruits and Spices
Coconut Jasmine Rice
Cucumber, Strawberry and Red Onion Salad
Mixed Green Salad
with Avocado, Mango and Sesame Honey Mustard Dressing
Fresh Baked Bread
with Compound Butter
Menu 4
Pork Carnitas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Veggies
with Cilantro
Green Salad
with Creamy Southwestern Dressing
Steamed Corn Tortillas
Menu 5
Eggplant Parmesan
Chicken Alfredo
Fresh Cut Fruit Salad*
Grilled or Roasted Seasonal Veggies
Pear and Gorgonzola Salad over Arugula Dressed
with White Balsamic Dressing and Honey Drizzle
Fresh Baked Bread
with Compound Butter
Menu 6
Flatiron Steaks
served with Horseradish Dipping Sauce
Southwestern Chicken Skewers
served with Cilantro Yogurt Sauce
Roasted Seasonal Veggies
Pesto Pasta Salad
with Aged Parmesan, Cherry Tomatoes and Green Onion
Mixed Greens
with Candied Walnuts, Feta Cheese and White Balsamic Vinaigrette
Fresh Baked Bread and Compound Butter
Menu 7
Sweet Potato and Black Bean Enchiladas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Corn, Zucchini and Bell Pepper
with Cilantro
Garden Green Salad
with Shaved Veggies and Cilantro Lime Vinaigrette
Steamed Corn Tortillas
Menu 8
Baked Polenta
with Provolone Cheese, Red Peppers and Wild Mushrooms
Summer Squash Rollatini
Lemon Butter Asparagus*
Mushroom and Asparagus Risotto*
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread and Butter
Menu 9
Wild Mushroom Penne
with Fontina and Black Truffle Cream Sauce
Grilled Vegetable Lasagna
Caprese Salad
Roasted Veggies and Baby Red Potatoes
with Brown Butter Sauce
Baby Spinach Salad
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
Fresh Baked Bread and Compound Butter
Menu 10
Coriander Salmon
served with an "Award Winning" Grilled White Peach and Avocado Salsa*
Citrus and Garlic Marinated Pork Loin
Roasted and served with Plum or Apple Chutney*
Pasta Salad Loaded
with Fresh Veggies and Black Olives in a Garlic and Herb Vinaigrette
Green Beans
cooked slightly and tossed in White Balsamic Dressing with Toasted Hazelnut, Gorgonzola and Pancetta
Mixed Green Salad
with Grapefruit, Goat Cheese, Pistachios, and White Balsamic
Fresh Baked Bread and Butter
Menu 11
Tender Beef and Wild Mushroom Stroganoff
Fontina, Sage and Prosciutto Stuffed Breast of Chicken
Served with a Roasted Red Pepper Cream Sauce
Caprese Salad Kabob
with Cherry Tomatoes, Fresh Mozzarella and Basil Vinaigrette
Roasted Seasonal Veggies
Mixed Greens
with Black Olives, Red Onion, Sweet Red Peppers, Feta and White Balsamic Vinaigrette
Fresh Baked Bread and Butter
Menu 12
Dungeness Crab "Mac and Cheese"
in a Rich Creamy Three Cheese Sauce
Prawn and Artichoke Heart Skewers
with Garlic and Lemon drizzled lightly on top
Scalloped Potatoes
Grilled or Roasted Seasonal Veggies
Butter Lettuce
with Dried Cherries, Gorgonzola and Smoky Bacon
Fresh Baked Bread and Butter
Menu 13
Chicken "Pot Pie"
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce
"Mom's" Lasagna
made with Pork Sausage and Ground Beef
Veggie Au Gratin
Mashed Potatoes
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
Mixed Greens and Romaine
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
Fresh Baked Bread and Butter
Menu 14
Salmon Cakes
with Lemon Caper Sauce
Plum and Espresso Braised Beef Brisket
served with Demi Glaze Gravy (+$2 Per Person)
Creamy Penne Pasta
Fresh Berry Salad
lightly tossed with Honey Mint Vinaigrette
Mixed Greens
with Pistachios, Gorgonzola and Citrus Balsamic
Fresh Baked Bread and Butter
Menu 15
Cumin Grilled Pork Tenderloin
with Cilantro Yogurt Sauce
Southwestern Citrus Shrimp and Scallop Skewers
grilled and served with Chimichurri sauce
Toasted Corn and Black Bean Salad
Grilled Seasonal Veggies
Tomato and Avocado Quinoa
with Cilantro and lime
Fresh Baked Bread and Butter
Menu 16
Roasted Tenderloin of Beef
with Mushroom Demi Glaze (+$2 per person)
Caramel Dijon Salmon
with Oregon Berry Compote
Colorful Sweet Cherry Tomatoes
with Chevre and Honey
Rosemary Roasted Fingerling Potatoes
Mixed Greens
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic
Fresh Baked Bread and Butter
Other Entrée Options
Chicken and Dumplings
Beef Wellington
Shrimp Scampi with Noodles
Apple, Feta Stuffed Pork
Chicken Marsala
Kahlua Pulled Pork
Lemon Roasted Chicken Breast
Apple Braised Pulled Pork
Herb Roasted, Bone-in Chicken
Add-ons
Chef Assisted Carving Station add onRosemary Rib Roast
$8
Honey Baked Ham
$5
Bottom Roast
$6
Add an Entrée
$7
Add a Side Dish or Salad
$5
Breakfast Menus
All breakfast menus include Fresh Juice, Regular Coffee, Tea, Cream, and Sugar. Includes all service and dinner ware, setup and break down (buffet style)Continental Breakfast
$15
Assorted Pastries, Muffins and Fresh Fruit Platter
Sunrise Breakfast
$20
Fresh Melon Slices; Scrambled Eggs; Bacon / Sausage Links; Country Potatoes; Assorted Pastries
Portland Breakfast
$21
Assorted Quiche; Bagels with Assorted Cream Cheeses and Lox; Fresh Cut Fruit Skewers*; Warm Griddled Ham; Yogurt Parfaits in Individual Mason Jars
Country Breakfast
$21
Biscuits and Gravy; French Toast with Maple Syrup; Scrambled Eggs with Scallions and Cheese; Applewood Smoked Bacon; Sausage Patties
NW Breakfast
$23
Salmon Cakes Benedict with Lemon Hollandaise Sauce; Rosemary Red Potato Hash; Apple Chicken Sausage; Scrambled Eggs with Seasonal Veggies; Toasted English Muffins with Butter and Jam
Celebration Brunch
$35
Fresh Fruit Platters*; Domestic and Imported Cheese Platters; Smoked Salmon Display; Caesar Salad; Frittata with Wild Mushrooms; Eggs Benedict; Golden Hashed Potatoes; Assorted Quiche; Assorted Pastries
Breakfast Burritos
$10
Breakfast Sandwiches
10
$Add-Ons
All add-ons must accompany a selected breakfast menu9 Inch Quiche
$16
Strata (Serves 20)
$90
Assorted Breakfast Sandwiches
$7
Assorted Breakfast Burritos
$7
Double Meat
$5
Hot Luncheon and Dinner Buffet
Divine Catering offers buffet style lunches for $22 per person, and dinners for $25 per person. We have 16 lovely menus to choose from, that can be mixed and matched. This includes set-up and break-down, all service ware (plates, utensils and paper dinner napkins), bottled water and assorted sodas, and assorted bite sized desserts (an assortment of cookies, brownies, bars etc. Changes daily) **Parties of over 50 persons will be receive water and lemonade station service in lieu of soda and bottled water.Menu 1
Roasted Tenderloin of Beef
with a Gorgonzola Cream Sauce (+$2 Per Person)
Herb Buttered Salmon
with a Dill Sauce
Roasted Yukon Gold Potatoes**
with Fresh Herbs and Garlic
Roasted Seasonal Veggies**
Spring Mix** ***
with Dried Cherries, Blue Cheese and White Balsamic Dressing
Fresh Baked Bread and Truffle Honey Butter
Menu 2
Blackened Chicken and Andouille Penne Pasta
Flatiron Steak Skewers
with Thai Peanut Sauce (+$2 Per Person)
Fresh Cut Fruit Salad*
Roasted Seasonal Veggies**
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread
with Garlic Herb Compound Butter
Menu 3
Caramel Dijon Glazed Salmon
with Tartar Sauce
Braised Moroccan Chicken Slow Cooked
with Dried Fruits and Spices
Coconut Jasmine Rice
Cucumber, Strawberry and Red Onion Salad
Mixed Green Salad
with Avocado, Mango and Sesame Honey Mustard Dressing
Fresh Baked Bread
with Compound Butter
Menu 4
Pork Carnitas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Veggies
with Cilantro
Green Salad
with Creamy Southwestern Dressing
Steamed Corn Tortillas
Menu 5
Eggplant Parmesan
Chicken Alfredo
Fresh Cut Fruit Salad*
Grilled or Roasted Seasonal Veggies**
Pear and Gorgonzola Salad
over Arugula Dressed with White Balsamic Dressing and Honey
Fresh Baked Bread
with Compound Butter
Menu 6
Flatiron Steaks
served with Horseradish Dipping Sauce (+$2 Per Person)
Southwestern Chicken Skewers
served with Cilantro Yogurt Sauce
Roasted Seasonal Veggies**
Pesto Pasta Salad**
with Aged Parmesan, Cherry Tomatoes and Green Onion
Mixed Greens
with Candied Walnuts, Feta Cheese and White Balsamic Vinaigrette
Fresh Baked Bread and Compound Butter
Menu 7
Sweet Potato and Black Bean Enchiladas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Corn
Zucchini and Bell Pepper with Cilantro
Garden Green Salad
with Shaved Veggies and Cilantro Lime Vinaigrette
Steamed Corn Tortillas
Menu 8
Baked Polenta
with Provolone Cheese, Red Peppers and Wild Mushrooms
Summer Squash Rollatini
Lemon Butter Asparagus*
Mushroom and Asparagus Risotto*
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread and Butter
Menu 9
Wild Mushroom Penne
with Fontina and Black Truffle Cream Sauce
Grilled Vegetable Lasagna
Caprese Salad
Roasted Veggies and Baby Red Potatoes
with Brown Butter Sauce
Baby Spinach Salad*
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
Fresh Baked Bread and Compound Butter
Menu 10
Coriander Salmon*
served with a Grilled White Peach Salsa
Citrus and Garlic Marinated Pork Loin Roasted*
and served with Plum Chutney
Caprese Salad Kabob
with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette
Green Beans
cooked slightly and tossed in White Balsamic Dressing with Toasted Hazelnut, Gorgonzola and Prosciutto
Mixed Green Salad
with Grapefruit, Goat Cheese, and Pistachios served White Balsamic
Fresh Baked Bread and Butter
Menu 11
Tender Beef and Wild Mushroom Stroganoff
Fontina, Sage and Prosciutto Stuffed Breast of Chicken
Served with a Roasted Red Pepper Cream Sauce
Pasta Salad
loaded with veggies and black olives in a garlic and herb vinaigrette
Roasted Seasonal Veggies**
Mixed Greens
with Black Olives, Red Onion, Sweet Red Peppers, Feta and White Balsamic Vinaigrette
Fresh Baked Bread and Butter
Menu 12
Dungenous Crab "Mac and Cheese"
in a Rich Creamy Three Cheese Sauce
Prawn and Artichoke Heart Skewers
with Garlic and Lemon Drizzle
Scalloped Potatoes
Roasted Seasonal Veggies**
Butter Lettuce
with Dried Cherries, Gorgonzola and Smoky Bacon
Fresh Baked Bread and Butter
Menu 13
Chicken "Pot Pie"
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick, Creamy Sauce
"Moms" Lasagna
made with Pork Sausage and Ground Beef
Veggie au Gratin
Mashed Potatoes
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
Mixed Greens and Romaine
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
Fresh Baked Bread and Butter
Menu 14
Salmon Cakes
with Lemon Caper Sauce
Plum and Espresso Braised Beef Brisket
served with Demi Glaze Gravy (+$2 Per Person)
Creamy Penne Pasta
Fresh Berry Salad
Lightly Tossed with Honey Mint Vinaigrette
Mixed Greens with Pistachios
Gorgonzola and Citrus Balsamic
Fresh Baked Bread and Butter
Menu 15
Cumin Grilled Pork Tenderloin
with Cilantro Yogurt Sauce
Southwestern Citrus Shrimp and Scallop Skewers
grilled and served with Chimichurri sauce
Toasted Corn and Black Bean Salad
Roasted Seasonal Veggies**
Tomato and Avocado Quinoa
with Cilantro and lime
Fresh Baked Bread and Butter
Menu 16
Roasted Tenderloin of Beef
with Mushroom Demi Glaze (+$2 per person)
Caramel Dijon Salmon
with Oregon Berry Compote
Colorful Sweet Cherry Tomatoes with Chevre and Honey
Rosemary Roasted Fingerling Potatoes
Mixed Greens with Toasted Hazelnuts
Gorgonzola, Pears, White Balsamic Dressing
Fresh Baked Bread and Butter
Other Delicious Entrees Available
Chicken and Dumplings
Beef Wellington
Shrimp Scampi
with Noodles
Apple, Feta Stuffed Pork
Chicken Marsala
Kahlua Pulled Pork
Lemon Roasted Chicken Breast
Apple Braised Pulled Pork
Herb Roasted, Bone-In Chicken
Crab Stuffed Chicken Breast
Add-ons
Chef Assisted Carving Station
$8-5
as one of your two entrees
Add Any Additional Entree
$7
Add Any Additional Side Dish or Salad
$5
Salad Boxed Lunches
Salad Box Lunches $17. Salad Box Lunches include: Roll/Bread (GF + $2) Dessert and UtensilsCaesar Salad
romaine lettuce, parmesan, croutons with Caesar dressing
Albacore Pasta Salad
tuna, sun-dried tomatoes, kalamata olives, capers, and pasta tossed in a balsamic vinaigrette
Chef Salad
turkey, ham, cheddar cheese, tomatoes and hard-boiled eggs on a bed of lettuce with ranch
Cobb Salad
romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing
Greek Salad
romaine lettuce, tomatoes, cucumbers, black olives, onions, feta cheese served with a vinaigrette dressing
Strawberry Spinach Salad
strawberries, spinach, bacon, eggs, sliced mushrooms served with a balsamic vinaigrette dressing. Grilled Chicken optional $1
Sandwich Box Lunches
Sandwich Boxed Lunches $17. Sandwich Box Lunches include: Chips, Potato or Fruit Salad, Dessert and UtensilsWarm Sandwiches and Wraps
Fresh Roasted Turkey
with coleslaw and swiss cheese griddled on sourdough bread
Traditional Rubin
with sauerkraut, corned beef, swiss cheese and russian dressing, griddled on rye bread
Monte Cristo
with ham, turkey, honey mustard, swiss and american cheeses on sourdough bread, battered and pan fried
Grilled Vegetable Sandwich^
with zucchini, red onion, red bell pepper, eggplant, and Boursin cheese, griddled on sourdough Bread
Sesame Maple Tofu Pan-Seared
with lettuce, tomato on focaccia bread –
Philly Cheese Steak
with bell peppers, onions, and provolone cheese on a hoagie roll
Cold Sandwiches
Slow Roasted Roast Beef
smoked cheddar cheese, lettuce and tomato finished with a horseradish aioli on rye bread
Cream Cheese and Lox
served on a Bagel
Chicken Salad
with onion and celery on your choice of Bread
(Extreme) Chicken Salad
with sunflower seeds and alfalfa sprouts on your choice of bread
Tuna Salad
with celery, onion and pickles on your choice of bread
Egg Salad
on your choice of bread
B.L.T
Everyone's Favorite on your choice of bread
Portobello Mushrooms, Zucchini, Charred Onions, Caramelized Fennel and Lemon Aioli
served open-face on sourdough with mixed greens
Ham and Swiss Cheese
lettuce, and tomato on rye bread served with honey mustard
Turkey Sandwich
lemon thyme aioli, provolone cheese, lettuce and tomato on wheat bread
Turkey and Swiss Cheese
spinach leaves, roasted red peppers with pesto mayo on a ciabatta roll
Caprese Sandwich^
with sliced tomato, whole basil leaves, fresh mozzarella, olive oil, balsamic vinegar served on a ciabatta roll
Grilled Chicken Sandwich with Bacon
arugula and a basil pesto
Turkey Avocado*
with sprouts on a croissant (bacon optional)
Cold Wraps
Thai Wrap
cucumber, bean sprouts, carrots, scallions, basil and mint served with a Spicy Peanut Sauce
Mediterranean Wrap
romaine, feta, hummus, tomatoes, mint, parsley, black olives, cucumber and onions tossed with a white balsamic vinaigrette
BLT Wrap
bacon, romaine lettuce, tomatoes, cheddar cheese and black olives with Ranch Dressing
Caesar Wrap
with our own Caesar Dressing, Croutons, and Romano cheese rolled into a Grilled Flour Tortilla
Cobb Salad Wrap
romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing
Menu #1
$35 per person. Includes: Setup and Cleanup, All Plates and Utensils, Fresh Baked Bread and Butter, and Assorted BeveragesEntrees
Choose Two:Salt-Crusted Rib Roast
with Pepper & Rosemary Butter; add$5 pp
Herbed Cranberry-Orange Roasted Chicken
Garlic Herb Buttered Prawns
served with Creamy Polenta
Garlic Herb Roasted Butternut Squash
Served with Creamy Polenta
Apple Feta Crusted Pork Tenderloin
Tenderloin Baked With An Apple Feta Stuffing On Top
Sides
Green Bean Almondine
Garlic Herb Roasted Yukon Gold Potatoes
Salad
Mixed Green Salad
with Candied Pecans and Feta cheese w cranberry white balsamic
Dessert
Pecan Apple Crisp
in lieu of Holiday Desserts
Appetizers
Choose Two:Crab Rockefeller Stuffed Mushrooms
Mushrooms Stuffed With Crab and Creamy Spinach With Parmesan and Bread Crumbs
Antipasto Skewers
Cured Meat, Cheese, Artichoke & Olive Kabobs
Caprese Skewers
Menu #2
Lunch: $25 per person; Dinner: $30 per person. Includes Assorted Holiday Themed Desserts and Sweets (an assortment of cookies, brownies, bars etc. Changes daily)Entrees
Roasted Turkey
with Rosemary-Orange Butter
Roasted Ham
with Honey-Cherry Wine Glaze
Sides
Green Bean Casserole
Traditional Dressing
Mashed Potatoes
with Turkey Gravy
Sweet Potato Casserole
with Marshmallows
Hors D'Oeuvres
Cold
Chilled Jumbo Shrimp
$40
with a Trio of Sauces
Sesame Seared Tuna
$32
Assorted Bruschetta
$29
Prosciutto and Parmesan Palmier Crisps
$27
Asparagus*
$32
with Cream Cheese and Smoked Salmon
Seedless Grapes and Goat Cheese
$29
with Pistachio Nuts
Chinese Barbeque Pork
$29
with Yaki Soba Noodles
Dates Stuffed
$29
with Peppered Boursin Cheese
Caprese Skewers
$27
with Balsamic Reduction
Deviled Eggs
$27
Wasabi Deviled Eggs
28
$Hot
Smoked Salmon and Risotto
$32
Shrimp and Avocado Quesadillas
$30
with a Housemade Salsa
Lamb Meatball
$32
with Olive Tapenade, Feta Cheese and a Lemon Juice drizzle served in a Phyllo Cup
Mini Reuben Sandwiches
$28
Blue Cheese Slider
$30
Beef Tenderloin on Dollar Rolls
$34
Southwestern Chicken Skewers
$28
with Cilantro Yogurt
Bacon Wrapped Dates
$28
Stuffed with Chorizo
Pan Seared Scallops on Polenta
$37
Fresh Italian Sausage on a Potato Griddle Cake
$29
Lamb Sausage Pinwheels
$32
with Cucumber Relish
Smoked Salmon Twice Baked Red Potatoes
$30
Individual Tartelettes
$33
Chicken and Pineapple Wrapped in Bacon*
$37
Crab Stuffed Mushrooms
$32
Steak Bites
$32
with Gorgonzola Cream Sauce
Truffle Grilled Cheese
$31
with Tomato Soup
Polenta Cake
$30
with Apple Braised Pork and Fennel Slaw
Crab Cakes
$34
Salmon Cakes
$32
Pulled Pork Sliders
$31
BBQ - Braised and assembled with Traditional Slaw; Asian - Braised and assembled with Sesame Slaw; Apple - Braised and assembled with Fennel Slaw
Meatballs
30
Brie Cheese Stuffed - tossed in our Home Made Marinara; Berry BBQ - tossed in a sweet and tangy Berry BBQ Sauce; Traditional - tossed in our Home Made Marinara; Swedish - tossed in a Rich and Creamy Dill Demi Glaze; Apple Sage Pork - full of flavor and served as is
$Platters
(priced per platter) serves 35-45Assorted Cheese Display
$200
A delicious pairing of Domestic and Imported cheeses with fresh berries and grapes served with our rustic bread and assorted crackers
Crudite & Dip*
$120
Eloquently cut fresh vegetables served with our ranch and hummus dips
Assorted Chilled Seafood
$275
Our selection of fresh seafood piled high, seafood salad and smoked oysters and clams served with dipping sauces and fresh lemon
Fruit Display (Seasonal)*
$150
Beautifully displayed seasonal fresh fruit
Smoked Salmon Display
$300
Our classic smoked salmon fillet served with assorted cream cheese spreads, hardboiled egg, chopped red onion, capers and fresh lemon accompanied by a rustic bread and cracker basket
Creamy Dungenous Crab Dip
$225
Speaks for itself! Rich and creamy, loaded with mouthwatering Pacific NW dungenous crab; served with bread cubes for dipping
Spinach and Artichoke Dip
$160
Our three-cheese blend loaded with fresh spinach and quartered artichoke hearts baked and served with bread cubes for dipping
Baked Brie Cheese with Apples
$150
A 10" brie wheel topped with spiced apples and wrapped in a flakey puff pastry and baked until golden brown; served with a rustic bread and cracker basket
Curried Sweet Potatoes with Cilantro Yogurt Sauce
$120
A vegetarian favorite! Sweet potatoes cut into wedges, tossed in our blend of curry powder and garlic and baked until golden served with a cilantro yogurt sauce for dipping
Antipasto Platter
$200
Antipasto, which literally means "before the meal," is our selection of deli meats and cheeses, olives and colorful marinated vegetables served with our rustic bread and assorted crackers
Assorted Bite Sized Desserts
$150
An assortment of our home-made bite sized desserts (types vary by the week)
Memorial Menu
Includes all service ware and dinner ware, setup and cleanup, your menu of choice, and lemonade and water serviceMenu 1
$18 per personDomestic Cheeses and Fruit Platter
Assorted Finger Sandwiches
Mixed Greens
with Feta, Candied Walnut and Balsamic Vinaigrette
Dill Cream Cheese on Homemade Cracker
Menu 2
$19 per personSouthwestern Chicken Skewers
with Cilantro Yogurt Sauce
Steak Bites
with Gorgonzola Cream
Spanakopita Casserole
Greek Salad
Fruit Salad
Menu 3
$19 per personSmoked Salmon Cream Cheese and Pickled Asparagus
served with Bagels
Assorted Quiche
Caprese Salad
Sausage Stuffed Mushrooms
Caesar Salad
Menu 4
$20 per personBaked Brie with Apples and Cinnamon
in a flaky crust served with baguette Seasonal Fruit Platter
Chilled Prawn and Artichoke
skewers served with Lemon Cocktail Sauce
Salmon Cake Sliders
with Lemon Aioli
Mini Croissant Sandwiches
Summer BBQ Menus
Includes disposable plates, service ware, setup, and delivery. 25 person minimum. No return service unless requestedThe Western BBQ
$30
Barbeque Grilled Chicken Skewers, Spare Ribs, Grilled Flatiron Steaks, Corn on the Cob, Baked Beans, Seasonal Green Salad, Blue Cheese and Bacon Potato Salad, Sliced Watermelon, Fruit Cobbler
The Picnic
$25
Hamburgers, Jumbo Hot Dogs, Traditional Potato Salad, Apple Curry Coleslaw, Sliced Watermelon, Deviled Eggs, Baked Beans, Assorted Bite Sized Desserts
Bar Options
Option A - BYOB
$10
We provide: Liquor License & Insurance Rental; Ice; Wine Glasses. You provide: Wine and Beer of your choice (based off bottled beer); Non-Alcoholic Beverages of your choice
Option B - Full Service
$20
We provide: Liquor License & Insurance Rental; 2 Red Wines – Red Blend and Cabernet Sauvignon (DC choice); 2 White Wines – Pinot Gris and Chardonnay (DC Choice); 2 Types of Beer (bottled) – Lager/Pilsner and IPA/Red Ale (DC Choice); Ice; Wine Glasses
Option C - Full Bar
25
We provide: Everything in Option B; Includes Tequila, Vodka, Rum, and Whiskey (all middle shelf); Cocktail ingredients: Mixers – Sweet/Sour Mix, Cranberry Juice, Bitters, Orange Juice, Assorted Sodas; Garnishes – Marashino Cherries, Green Olives, Lemon, Orange, Lime Wedges. Highball glassware
$Add Signature Cocktail
Both Options Provide: Ice, Highball GlassesSignature Cocktail #1
$2
you provide ingredients including alcohol)
Signature Cocktail #2
4
we provide ingredients including alcohol
$Infused Beverage Menu #1
Add to any menu for $1 per personCucumber Water
Mint Water
Cucumber Mint Water
Strawberry Water
Lavender Water*
Lemon Water
Mixed Citrus Water
Infused Beverage Menu #2
Add to any menu for $1.50 per personLavender Lemonade*
Strawberry Lemonade
Cucumber Rosemary Lemonade
Watermelon Mint Lemonade
Basil Watermelon Lemonade
Unsweetened Iced Tea
served with Lemon, Honey, Sugar
Mint Peach Lemonade
Mint Peach Iced Tea
Arnold Palmer
Cucumber Lime Spritzer
Strawberry Kiwi Water
Cranberry Spritzer
Menu 1
Avocado Pesto Penne Pasta
folded with Grilled or Roasted Seasonal Vegetables
Creamy Polenta
with roasted red peppers and wild mushrooms finished with truffle oil and fresh herbs
Lemon Roasted Asparagus
Roasted Seasonal Vegetables
Mixed Green Salad
with Candies pecans and dried Fruit dressed with our White Balsamic Vinaigrette
Menu 2
Summer Squash Rollatini
with our House Made Marinara Sauce
Grilled Vegetable and Marinated Tofu Skewers
served with a chimichurri Sauce
Mushroom and Asparagus Risotto
Herb Roasted Seasonal Vegetables
Mixed Greens
Served with Mango and Avocado and Sweet Mustard vinaigrette
Menu 3
Grilled Vegetable Fajita
with all the fixins
Our Favorite - "Veggie" Chili
Sauteed Corn
Zucchini and Bell Peppers with Cilantro
Spanish Rice
Garden Green Salad
with Mixed Veggies and Cilantro Lime Vinaigrette
Menu 4
Vegetable Thai or Indian Curry
Marinated Vegetable and Tempe Skewers
served with Peanut Sauce
Coconut Jasmine Rice
Roasted Seasonal Veggies
Mixed Greens
with Fresh Berries, Candied Pecans and Dark Balsamic Vinaigrette
Hors D'oeuvres
Passed / Dozen
Toasted Corn Salsa on Polenta Cake
$22
Sesame Fried Tempe
$23
with Ponzu sauce
Pesto Portobello Mushroom
23
with Balsamic Reduction
$Platters
Sweet and Spicy Garlic Edamame
$78
Cabbage Salsa
$135
Guacamole, Tortilla chips
Curried Sweet Potatoes
$85
with Plum Chutney
Menu 1
Caprese Skewers
w/ Balsamic Reduction
Antipasto Platter
w/ Crackers and Fresh Baked Bread
Steak Bites
w/ Gorgonzola Cream Sauce
Fresh Italian Sausage on a Potato Griddle Cake
Menu 2
BBQ Pulled Pork Sliders
Crudite and Dip Platter
Southwestern Chicken Skewers
w/ Cilantro Yogurt
Deviled Eggs
Menu 3
Lamb Sausage Pinwheels
w/ Cucumber Relish
Swedish Meatballs
Seedless Grapes
w/ Goat Cheese and Pistachio Nuts
Curried Sweet Potatoes
w/ Cilantro Yogurt
Menu 4
Shrimp and Avocado Quesadillas
w/ House made Salsa
Bacon Wrapped Dates
Stuffed w/ Chorizo
Seasonal Fruit Platter
Southwestern Chicken Skewers
w/ Cilantro Yogurt
Menu 5
Sesame Seared Tuna
Asian Style Pulled Pork Sandwiches
Teriyaki Chicken Skewers
Crudite and Dip Platter
Menu 6
Mini Reuben Sandwiches
Smoked Salmon Twice Baked Potatoes
Assorted Cheese Platter
w/ Crackers and Fresh Baked Bread
Traditional Meatballs
Menu 7
Crab or Salmon Cakes
Dates Stuffed
w/ Peppered Boursin Cheese
Baked Brie and Apples Platter
Beef Tenderloin on Dollar Rolls
Menu 1
Beef Sliders with Cheese
Chicken Tenders
Buttered Broccoli
Veggie Ranch Cups
Fruit Salad
Menu 2
Mac and Cheese
BBQ Chicken Skewers
Caramel Apple Cups
Cheesey Veggies
Buttered Corn on the Cob (Seasonal)
Menu for Divine Catering is provided by findrestaurantmenu.com
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