Fries and Tots
Traditional Fries
$7.00
Fries or tots no fries, just the way you like.
Blue Cheese and Bacon fries
$9.00
Bleu cheese and bacon fondue smothered fries or tots.
Fondue fries
$9.00
Fondue smothered fries or tots.
Mediterranean fries
$12.00
Crispy lamb and beef with tzatziki, Kalamata olives, feta and veggies on fries or tots.
Reuben Fries
12.00
Pastrami kraut, fondue and a Russian dressing on fries or tots.
$Appetizers and Lunch Plates
Brat Poppers
$8.00
Little morsels of battered house bratwurst served with whole grain mustard aioli.
Pickled Veggies
$7.00
Bowl of house pickled vegetable variety.
Fantastic Fondue Feast
$14.00
Fondue with apples, rye crostin cucumber, carrots, Kalamata olives and pickled onions.
Sausage, Pretzel and More Board
16.00
Fondue with sliced sausage, Bavarian pretzel house mustard apples, pickled onions and pickles.
$Desserts
Brownies
$5.00
Strudel
$5.00
Puff pastry backed around and sweet and crushed with raw sugar.
Dessert Special
Bavarian Pretzels
Hand twisted pretzels served salted with pickled onion and pickles.Bavarian Pretzels with House Mustard
$7.00
Bavarian Pretzels with Fondue
$10.00
Bavarian Pretzels with Bacon and Blue Fondu
$10.00
Bavarian Pretzels with 3 Chef Mustards
10.00
$Entree
INCLUDES ONE SIDE Add additional sides for a charge.Handmade Bratwurst
$13.00
Served with kraut, wholegrain, mustard aioli and beer braised onions on a bun or bed of kraut.
Handmade Currywurst
$13.00
Served with kraut curry ketchup and beef based onions on a bun or bed of kraut.
The Karteburger
$14.00
1/3 lb. grassled burger with fondue beer braised onion and wholegrain mustard sauce.
The Burgermeister
$12.00
1/3 lb. grasssled burger with lettuce, tomato, pickle, onion and house sauce.
The Lachmeister
$14.00
5 oz. grilled salmon fillet with lettuce, toamto, pickled onion and chili aioli on a whole wheat roll.
Bacon and Blue Burger
$14.00
1/3 lb. grassled burger with bacon and blue cheese fondue, tomatoes and lettuce.
Gutenberger
$12.00
6 oz. chicken grilled chicken thigh with lettuce, tomato, pickle, pickled onion and house sauces.
Rueben
$12.00
Pastrami saurkraut and house Russian dressing on locally made organic rye bread.
Doner Kebab
$10.00
Choose lamb and beef, chicken or shrimp, tarzaki Kalamata olives, feta and veges wrapped in a pita.
German Grilled Cheese
$9.00
Locally made organic rye, grilled with fondue and beer braised onion.
Traditional Schnitzel
$13.00
Hand tenderzed Cardon farms pork loin, breaded and fried, served with aioli. For a delicious vegetarian option try our eggplant schnitzel.
Schnitzel Sandwich
$15.00
Traditional schnitzel with house mushroom gravy.
Jagerschnitzel
$14.00
Traditional schnitzel with house mushroom gravy. For a delicious vegetarian option try our eggplant schnitzel.
Schnitzel and Waffles
$14.00
Traditional schnitzel layered between Belgian waffles with real maple syrup and powdered sugar.
Spatzle Paprikash
$14.00
Hand-dropped noodle with chicken paprika cream sauce.
Kasespatzle
$14.00
Hand dropped noodle with cheesey sauce (Germany's version of mac and cheese).
Schnitzel Parm Mit Spatzel
$16.00
Traditional schnitzel with Parmigiana cheese and red tomato and pepper sauce served on a bed of spaetzel. For a delicious vegetarian option try our eggplant schnitzel.
Menu for Pig & Turnip is provided by findrestaurantmenu.com
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