Starters and Shareables
House Bread
$14.00
Honey butter and sea salt.
Burrata & Proscuitto
$18.00
sourdough bread, proscuitto wrap, pistachios, parsley salad
Cheese and Charcuterie
$23.00
Chef's selected meats and cheese.
Eggplant Meatballs
$20.00
Burrata, San marzano, tomato, grilled bread
Grilled Octopus
$20.00
Marinated olives, 6 min egg, confit potato, tomato sauce
Tuna Tartare
$19.00
Avocado, yuzu kosho, scallions, sesame seeds, puffed rice.
Creamed Spinach Dip
$18.00
Blended with parmesan, cream, spices
Ricotta Cavatelli
$18.00
Kabocha squash fonduta, asparagus, parmesan.
Shrimp Cocktail
$19.00
Creole sauce and cocktail sauce.
Ricotta Cavatelli
$17.00
Sweet potato fonduta, favas, charred Brussels and mushrooms.
Tenderloin Beef Carpaccio
20.00
Garlic and caper aioli, egg, basil, spinach and garlic-butter cheese bread.
$Greens
Add protein for an additional charge.Classic Wedge
$15.00
Iceberg, cherry tomato, red onions, bacon and blue cheese crumbles.
Blood Orange Salad
$15.00
arugula, feta cheese, pistachios, citrus vinaigrette
Caesar Salad
$15.00
Crispy butter beans, Castelvetrano olives, granite padano
Field Greens
$14.00
Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vinegrette.
Roasted Beets Salad
$13.00
Mizuna, pistachio, cucumber-dill dressing and goat cheese.
Spinach Salad
$13.00
Spiced bacon, egg, mushroom, croutons and honey mustard.
Butter Lettuce Salad
$13.00
Avocado, heirloom tomato, red onions, candied walnuts, dried cranberries and creamy tarragon dressing.
Field Greens
11.00
Avocado, heirloom tomato, red onion, radish, corn, herb-lemon vinaigrette
$Sea
Frutti di Mare Pappardelle
$36.00
Manila clams, shrimp, mussels, scallop, pomodoro gran padano and herbs.
Roasted Salmon
$26.00
Hummus, lemon-saffron couscous, spiced yogurt, cucumber and celery salad.
Sea Bass
$26.00
Squash puree, micro rainbow, lobster and butter emulsion.
Whole Lobster
$40.00
Butter poached.
Scallops
$42.00
Crab risotto, mix of herbs, green peas, butter, fried slab of bacon
Seabass
41.00
Roasted mushrooms, clams, miso glaze, shishito peppers
$Land
Grilled New Zealand Lamb Rack
$40.00
goat cheese mash, asparagus, saba and balsamic reduction
"S&W" Dry Aged Burger
$20.00
Caramelized onions, American cheese, slab bacon, egg and 1000K sauce.
Confit Duck Leg
$28.00
potato gnocchi, brown butter sage, peach chutney, broccolini
Pork Belly
$25.00
Tarragon mustard smashed potatoes, cucumber tomato relish, whiskey glaze
Bourbon Braised Pork Short Rib
$30.00
Truffle polenta, wild mushrooms, fried leeks
Stuffed Chicken Breast
$36.00
Spinach, mushrooms, white polenta and truffle jus.
Crispy Chicken Sandwich
$17.00
Dijonaise, arugula pesto, slaw, avocado and pickles.
Lamb Osso Buco
$40.00
Braised lamb shank, cauliflower risotto and red wine glaze.
Grilled Pork Chop
$33.00
Cannellini bean and spinach minestra, parsley salad and fig mostarda.
Bacon Wrapped Meatloaf
$20.00
Pimento cheese mash, sweet peas and carrots with pot licker gravy.
Farro Verde
$25.00
Caponata, grilled asparagus, roasted peppers, zucchini, garrotxa
20 oz Grilled Pork Chop
38.00
cannellini beans & spinach minestra, parsley salad, peach mostarda
$Eggs &...
Lobster Roll
$22.00
cajun butter, house slaw, truffle potato salad
S&W Burger
$20.00
dry aged grind, onion marmalade, ‘merican cheese, slab bacon, egg, house fries or house salad
Steak & Cheese
$19.00
roast beef, tallegio, caramelized onions, dijonaise
Croque Madame
$18.00
Bechamel, gruyere, tavern ham, sunny side up egg
Avocado Benedict
$18.00
roasted tomato, grilled asparagus, hollandaise
Couple Eggs
$18.00
house potatoes, country toast, bacon, field greens
Shakshouka
$20.00
soft eggs, stewed tomatoes & peppers, flat bread, kefir cheese, flat bread
Seafood Omelette
$20.00
crab, baby shrimp, lobster, bernaise
Steak & Eggs
$31.00
eggs any style, grilled onion, truffle parmesan fries
Pan Roasted Salmon
$31.00
brussels sprouts, roasted mushrooms, corn puree
S&W Fritatta
$16.00
seasonal vegetables, tomato sauce, parmesan
Breakfast Sando
$17.00
breakfast sausage, omelette, american cheese, aioli, tots
Grilled Cheese
$15.00
tallegio, fontina, bacon-onion jam, tomato bisque
Dirty Bird
$19.00
fried chicken, poached eggs, hollandaise
B.L.T.
$17.00
slab bacon, romaine lettuce, heirloom tomato, house aioli
Poutine
$16.00
beef & pork gravy, fried egg, mornay, caramelized onion
French Toast
$17.00
seasonal fruit compote, chantilly cream, warm maple syrup
Loaded Tots
13.00
mornay, pico de gallo, sour cream, fried egg
$Steaks
Steak Frites {6oz}
$40.00
green peppercorn cream, truffle parm fries
Dressed Prime Filet Mignon {8 oz}
$61.00
DRESSED - Hunter sauce, Parmesan-chimichurri fingerlings and micro arugula.
Naked Prime Filet Mignon {8 oz}
$55.00
NAKED - steak only
Dressed Bone In New York {16 oz}
$63.00
DRESSED - Roe potatoes, red wine sour creme, cipollini, broccolini.
Naked Bone In New York {14 oz}
$68.00
NAKED - steak only
Dressed Prime Ribeye {14 oz}
$63.00
DRESSED - Fontina fonduta mash, truffle butter, greens and maitake mushrooms.
Naked Prime Ribeye {14 oz}
$57.00
NAKED - steak only
Grilled Pork Chop {20 oz}
$36.00
Cannellini beans & spinachave minestra, parsley salad, peach mostarda
8 oz. Prime Flat Iron Steak Dressed
$35.00
Mushroom sauce, house salad and truffle Parmesan fries.
8 oz. Prime Flat Iron Steak Naked
$29.00
Mushroom sauce, house salad and truffle Parmesan fries.
36 oz. Prime Porterhouse Dressed
$99.00
Caramelized cauliflower, raisins, shallots, toasted almonds.
Prime Skirt Steak
8 oz. steak, mushroom sauce, house salad, and truffle Parmesan fries.
36 oz. Prime Porterhouse Naked
93.00
Naked - steak only.
$Sides and Small Plates
Double Dutch Fries
$12.00
Herbs and ketchup.
Garlic Mash Potatoes
$13.00
Buttered crispy garlic, black pepper
Shrimp Mac and Cheese
$15.00
Pimento cheese, chives and breadcrumbs.
Seasonal Vegetable Risotto
$13.00
Fine herbs, cream
Brussels
$13.00
Cider gastrique, slab bacon and goat cheese.
Charred Shishito Peppers
$12.00
Sweet soy, bonito flakes and sea salt.
Roasted Cauliflower
$13.00
Onion agri dolce, golden raisins, roasted almonds and micro greens.
Onion Rings
$12.00
Curry ketchup and ranch.
Sweet Potato Gniocchi
$14.00
Buerre noisette, thyme, roasted pinenuts
Grilled Asparagus
$15.00
Gribiche, crispy leeks
Waffle Fries
$13.00
Blue cheese crumbles, ranch and Buffalo sauce.
Asparagus
$10.00
Gribiche, hard boiled egg, Parmesan cheese, truffle oil and chives.
Broccolini Rabe
$11.00
Grilled broccolini, garlic, cranberries, shallots and pine nuts.
New England Clam Chowder
$11.00
bowl, crackers
Breakfast Potatoes
$10.00
caramelized onions, roasted peppers, house ricotta
Soft Scramble
$8.00
sea salt, chives
Smoked Bacon
$6.00
French Onion Soup
11.00
gruyere, toastie
$Beer (Must be 21 to Purchase)
North Coast Cranberry-Quince
$9.00
Berliner Weisse (4.1%) Fort Bragg, CA. Must be 21 to purchase.
Bruery Mischief
$13.00
Belgian-Style Golden Ale (8.5%) Placentia, CA. Must be 21 to purchase.
Stem Off-Dry Apple
$10.00
Cider (5.8%) Denver, CO. Must be 21 to purchase.
Upland Champagne Velvet
$11.00
Pilsner (5.5%) Bloomington, IN. Must be 21 to purchase.
St. Bernardus Christmas Ale
$16.00
Belgian Quadrupel (10.0%) Watou, Belgium. Must be 21 to purchase.
Offshoot Relax
$13.00
Hazy IPA (6.8%) Placentia, CA. Must be 21 to purchase.
Allagash White
12.00
Belgian-Style Wheat (5.2%) Portland, ME. Must be 21 to purchase.
$White Wine (Must be 21 to Purchase)
By the bottle.Gewurztraminer
$45.00
Union Sacre (2018), Paso Robles, California. Must be 21 to purchase.
Riesling
$53.00
Schloss Saarstein (2017), Mosel, Germany. Must be 21 to purchase.
Torrontes
$49.00
Loscano (2018), Salta, Argentina. Must be 21 to purchase.
Chardonnay
$53.00
Guerinda ‘La Blanca’ (2018), Navarra, Spain. Must be 21 to purchase.
Chardonnay
$65.00
Hartford Court (2018), Russian River, California. Must be 21 to purchase.
Sauvignon Blanc
$57.00
Middle Earth (2018), Nelson, New Zealand. Must be 21 to purchase.
Pinot Grigio
49.00
Rilasso (2018), Veneto, Italy. Must be 21 to purchase.
$Red Wine (Must be 21 to Purchase)
By the bottle.Pinot Noir
$61.00
Twelve Clones by Morgan (2017), Santa Lucia Highlands, California. Must be 21 to purchase.
Merlot
$81.00
Emmolo by Caymus (2017), Napa Valley, California. Must be 21 to purchase.
Malbec Autentico
$61.00
Colome (2018), Salta, Argentina. Must be 21 to purchase.
Cabernet Sauvignon
$61.00
Fortress (2016), Sonoma County, California. Must be 21 to purchase.
Cabernet Sauvignon
$69.00
Greenwing by Duckhorn (2017), Columbia Valley, Washington. Must be 21 to purchase.
Cabernet Sauvignon
$73.00
Buehler Vineyards (2016), Napa Valley, California. Must be 21 to purchase.
Petite Sirah Blend
$57.00
Intercept (2017), Paso Robles, California. Must be 21 to purchase.
Menu for Steak + Whisky is provided by findrestaurantmenu.com
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