Noble Wave

Noble Wave Menu

(971) 304-7974
189 Liberty St Ne Ste 112, Salem, OR 97301

Bit Byte Burger (Noble Wave's burger pop-up)

All burgers made with 100% pasture-raised, vegetarian-fed beef.
Kilo Byte
$14.25
All burgers cooked "medium" by default / burgers can be cooked "well done" by request. Quarter-pound smash burger dressed with American cheese, grilled onion (sauteed in cajun butter), dill pickle, and doink sauce. Served on a kaiser bun. Comes with fries and doink sauce. We are proud to serve only 100% vegetarian-fed, pasture-raised beef.
Frickle Byte
$14.75
All burgers cooked "medium" by default / burgers can be cooked "well done" by request. Quarter-pound smash burger dressed with fried pickles, melted Tillamook cheddar, red onion, and doink sauce. Served on a kaiser bun. Comes with fries and doink sauce. We are proud to serve only 100% vegetarian-fed, pasture-raised beef.
Candy Byte
$15.25
All burgers cooked "medium" by default / burgers can be cooked "well done" by request. Quarter-pound smash burger dressed with candied bacon, Tillamook Cheddar cheese, dill pickle, and doink sauce. Served on a kaiser bun. Comes with fries and doink sauce. We are proud to serve only 100% vegetarian-fed, pasture-raised beef.
BBQ Byte
$14.25
All burgers cooked "medium" by default / burgers can be cooked "well done" by request. Quarter-pound smash burger dressed with bacon, American cheese, dill pickle, fried onion strings, and Dave's scratch-made BBQ sauce. Served on a kaiser bun. Comes with fries and doink sauce. We are proud to serve only 100% vegetarian-fed, pasture-raised beef.
Fancy Cheeseburger with Fries
$13.50
Dressed with American cheese, shredded iceberg lettuce, tomato, red onion, dill pickle, and doink sauce. Comes with fries and doink sauce. Burgers: Quarter-pound of all-natural beef / smashed thin and seared to a light char with a warm, pink center / cooked “no pink” by request. We are proud to serve pasture-raised, 100% vegetarian-fed beef. All of our burgers are made exclusively with Country Natural Beef (CNB). CNB is an Oregon-based cooperative of family ranchers; each ranch is GAP Animal Welfare Step 4 Certified. Our beef contains no antibiotics and no added growth hormones.
BBB Byte (Bacon, Black, and Blue Burger)
$14.25
All burgers cooked "medium" by default / burgers can be cooked "well done" by request. Quarter-pound smash burger with blackening seasoning, dressed with bacon, melted creamy blue cheese, shredded iceberg, tomato, red onion, pickle, mayo. Served on a kaiser bun. Comes with fries and doink sauce. We are proud to serve only 100% vegetarian-fed, pasture-raised beef.
PB&J (Peanut Butter & Jalapeno) Burger
15.25
All burgers cooked "medium" by default / burgers can be cooked "well done" by request. Quarter-pound smash burger dressed with peanut butter sauce, jalapenos (grilled in cajun butter), melted pepper jack cheese, and bacon. Served on a kaiser bun. Comes with fries and doink sauce. We are proud to serve only 100% vegetarian-fed, pasture-raised beef.

$Specials


Oyster Poboy
$18.00
Fried oysters on Gambino's poboy bread that we special order from New Orleans. Comes "fully dressed" with lettuce, tomato, pickle, and house-made remoulade sauce. Served with fries and house-made dipping sauce. *Available until sold out*
Relief Bird sandwich
$15.00
**100% of profits from every 'Relief Bird' sold will be donated to support efforts benefiting our neighbors who have been negatively impacted by the recent wildfires** A fried chicken breast covered with a MOB jam(marionberry / onion / bacon jam) and Tillamook white cheddar cheese.Served on a sweet bun and comes with fries and house - made dipping sauce.Available now through October 22.
2-piece bone-in fried chicken w/ small side
$13.00
1 drumstick and 1 thigh (dark meat only). Fried to perfection and served with your choice of 1 small side. Available Mondays only.
3-piece bone-in fried chicken w/ small side
$17.00
3-piece combo of drumsticks and thighs (dark meat only). Fried to perfection and served with your choice of 1 small side. Available Mondays only.
5-piece bone-in fried chicken w/ 2 large sides [FEEDS TWO]
$30.00
5-piece combo of drumsticks and thighs (dark meat only). Fried to perfection and served with 1 large order of coleslaw and 1 large order of fries. Available Mondays only.
10-piece bone-in fried chicken [FEEDS FOUR]
$40.00
10-piece combo of drumsticks and thighs (dark meat only). Seasoned and fried to perfection. Available Mondays only.
Fried Green Tomatoes (appetizer/shareable)
$8.00
Sliced green tomato, battered and fried to crispy perfection. Served with remoulade sauce. Available this week only.
Fried Green Tomato Poboy
$14.00
The classic Louisiana sandwich. Featuring sliced green tomato, battered and fried to crispy perfection. Served on Gambino's french bread, baked fresh and shipped in from New Orleans. Comes dressed with shredded iceberg lettuce, tomato, pickle, and remoulade sauce. Served with a side of fries and house-made dipping sauce. Available this week only.
Mac & Cheese Bird sandwich
$16.00
A fried chicken breast topped with Roger That BBQ's Spicy Mac & Cheese. It & #39;s also topped with bacon and drizzled with Hot Bird sauce. Served with fries.
Kimchi Bird sandwich
$15.00
A fried chicken breast drizzled with sesame soy sauce and topped with house-fermented kimchi. Served on a sweet bun. Comes with fries. Available this week only.
Oreo Bin-Yays (beignets)
$6.00
Limited-time special, created in collaboration with Slick Licks Soft Serve, downtown Salem&# 39;s newest dessert destination. Our standard beignets, covered with a Slick Licks dusting featuring crushed Oreos and dehydrated marshmallows. Available through this Sunday only.
Strawberry-caramel bread pudding
$6.00
Limited-time special, created in collaboration with Slick Licks Soft Serve, downtown Salem's newest dessert destination. Our standard bread pudding and king cake frosting, topped with Slick Lick & #39;s caramel sauce and house-made local strawberry 2-hour reduction sauce. Available through this Sunday only.
Pork Belly Burnt Ends Poboy
$16.00
Featuring Bine Valley Brewing&# 39;s smoked pork belly burnt ends and their house BBQ sauce, Mother Sauce.Also dressed with dill pickles and classic coleslaw and served on Gambino & #39;s poboy bread that we special order from New Orleans. Served with fries. Available today only.
Monster Bird sandwich
$13.00
A fried chicken breast drizzled with The Kitchen on Court Street&# 39;s Monster sauce.This is our hottest / spiciest Bird yet! It & #39;s topped with a rosemary-grapefruit slaw and all served on a milk bun. Comes with fries. Available today only.
Donut Bird
$13.00
A fried chicken breast covered in Hot Bird sauce, and sandwiched between two donuts from Bearscat Bakehouse in downtown Salem. Served with fries. Available today only.
Hot Bird Waffle Cone
$11.00
Fried chicken tenders and coleslaw, loaded into house-made waffle cones (or waffle bowls) from Dolce Mama&# 39;s downtown Salem ice cream shop.Drizzled with Hot Bird sauce and Classic Ranch. Comes with a waffle cone, but you can choose a waffle bowl instead. Upgrade from fried chicken to blackened or fried gator for an additional charge.
French Toast Berries 'n' Cream
$10.00
Deep fried house-made French toast sticks, topped with house-made whipped cream, fresh strawberries, marionberry jam, and powedered sugar.
Honey Bird sandwich
$17.00
Fried chicken breast drizzled with a chili honey sauce, topped with bacon and an avocado honey slaw. Served on a sweet bun. Comes with a side of fries plus house-made dipping sauce. Pictured with extra chili honey sauce. Available this week only.
Gator taco
$5.00
Blackened gator with Tex-Mex slaw. One taco per order.
Hot Bird taco
$4.00
Fried chicken with Hot Bird sauce and Tex-Mex slaw. One taco per order.
Hot Shrimp taco
$4.00
Fried shrimp with Hot Bird sauce and Tex-Mex slaw. One taco per order.
Fried Cauliflower taco (vegan)
$4.00
Fried cauliflower with avocado slaw. Vegan. One taco per order. (Note: Additional sauces you choose to add may not be vegan.)
Donut burger
$18.00
Featuring donuts from our downtown neighbors, Bearscat. Two quarter-pound patties of beef, two slices of American cheese, and bacon - all sandwiched by two donuts. Comes with an order of fries.
Creole Parm Bird Sandwich
$15.00
A fried chicken breast covered in melted provolone cheese and creole sauce, then topped with arugula that's been tossed in a parmesan-citrus vinaigrette. Served on a sweet bun. Comes with fries. Available this week only.
Crawfish Hand Pies
$12.00
Creamy and spicy filling with crawfish and andouille sausage, wrapped with pie dough and deep-fried. Served with house-made jalapeno pepper jelly and with cream cheese. 3 pies per order. Available this week only.
*Dave's BBQ Bird sandwich
$16.00
A fried chicken breast topped with bacon, American cheese, pickles, crispy fried onion strings, and a special scratch-made BBQ sauce. Served on a sweet bun with a side of fries and house-made dipping sauce. Available this week only.
Pork Belly Banh Mi poboy
16.00
Seared pork belly topped with sambal-pickled veggies, fresh jalapenos, cilantro, and a lemongrass aioli. Served on Gambino's poboy bread that we special order from New Orleans. Comes with a side of fries and house-made dipping sauce. Available this week only, until sold out.

$Shareables


Hush Puppies
$7.00
Served with house-made spicy ranch.
The Herbed Goat
$10.00
Soft goat cheese blended with fresh herbs, topped with an olive tapenade, roasted walnuts, and fresh orange. Served with toasted baguette slices.
Alligator
$13.00
Your choice of blackened gator or fried gator. Served with house-made remoulade sauce.
Fried Cheese Curds
$10.00
Served with house-made classic ranch.
Fries
$9.00
Cut fresh in-house and served with our house-made dipping sauces.
Fancy Fries
$11.00
Fresh, house-cut fries topped with parmesan cheese and shallot. Served with a garlic aioli.
Louisiana Poutine
$17.00
A mound of fries and cheese curds smothered with a scoop of our chicken and sausage gumbo.
Spicy Fried Pickles
$10.00
Served with house-made classic ranch.
Bin-Yay Fried Chicken Sliders
13.00
Our standard beignets reimagined as slider buns and sandwiched around a fried chicken tender and classic coleslaw. Then covered in powdered sugar. 3 sliders per order.

$Salads


Shaved Sprouts Salad
$8.00
Fresh shaved brussel sprouts tossed in a Parmesan-citrus vinaigrette and topped with fried shallots.
Caesar Salad
$10.00
Topped with banana peppers, croutons, and Parmesan cheese and featuring our house-made Caesar dressing. Add grilled chicken for an additional charge.
Piggly Figgly Salad
$15.00
Crispy pork belly, goat cheese, walnuts, and radish on butter lettuce and arugula with fig vinaigrette.
Hot Bird Caesar salad
17.00
Our standard Caesar salad with added Hot Bird-style chicken (fried chicken covered in Hot Bird sauce). A splash of Hot Bird sauce is added to the standard house-made Caesar dressing, just for good measure. Our standard Caesar salad is topped with banana peppers, croutons, house-made Caesar dressing, and Parmesan cheese.

$Sandwiches

Served with fries. Substitute fries for a different side for an additional charge.
Avocado Club Sandwich
$13.00
Avocado on Texas toast with cheddar, fried jalapeno, fried shallot, tomato, romaine lettuce, and mayo. Add bacon for an additional charge.
Cheeseseburger
$14.00
1/4 lb. of Oregon-raised beef, smashed and seared to a light char with a warm, pink center and served on a milk bun. Dressed with butter lettuce, tomato, onion, pickle, mayo, and American cheese. Add bacon, sub cheddar, sub grilled chicken, sub beyond meat vegan patty for an additional charge.
Double Cheeseburger
$18.00
Just like the cheeseburger, but 2 times the beef and 2 times the cheese. 2x 1/4 lb. of Oregon-raised beef, smashed and seared to a light char with a warm, pink center and served on a milk bun. Dressed with butter lettuce, tomato, onion, pickle, mayo, and 2x American cheese. Add bacon, sub cheddar, sub grilled chicken, sub beyond meat vegan patty for an additional charge.
Hot Bird Sandwich
$15.00
Fried chicken breast topped with pickles, coleslaw, and Hot Bird sauce. Served on a sweet bun. Served with a side of fries and house-made dipping sauce.
Classic Bird Sandwich
$15.00
Fried chicken breast topped with shredded iceberg lettuce, pickles, and doink sauce (our house fry sauce). Served on a milk bun.
Fried Cauliflower Poboy
$13.00
The classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. All poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo.
Fried Catfish Poboy
$14.00
The classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. All poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo.
Fried Shrimp Poboy
$16.00
The classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. All poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo.
Andouille Sausage Poboy
$14.00
The classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. All poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo.
Double Cheeseburger Poboy
$18.00
The classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. All poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo.
Alligator Poboy
19.00
The classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. All poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo.

$Mains


Louisiana Chicken and Sausage Gumbo
$16.00
Traditional Cajun-style gumbo.
Shrimp and Grits
$17.00
Shrimp with andouille sausage bits over goat cheese grits and a spicy Cajun-style herb butter sauce with Abita Turbodog brown ale.
Deep-Fried Platter
Your choice of fried protein, plus hushpuppies, fries, and coleslaw.

Kids

Ages 12 and under. Each meal comes with fries and a small soda.
Kids Grilled Cheese
$7.00
Kids Chicken Tenders
$8.00
Kids Plain Cheeseburger
9.00

$Desserts


Oreo Bin-Yays (beignets)
$6.00
Limited-time special, created in collaboration with Slick Licks Soft Serve, downtown Salem's newest dessert destination. Our standard beignets, covered with a Slick Licks dusting featuring crushed Oreos and dehydrated marshmallows. Available through this Sunday only.
Strawberry-caramel bread pudding
$6.00
Limited-time special, created in collaboration with Slick Licks Soft Serve, downtown Salem's newest dessert destination. Our standard bread pudding and king cake frosting, topped with Slick Lick & #39;s caramel sauce and house-made local strawberry 2-hour reduction sauce. Available through this Sunday only.
Bin-Yays
$5.00
Beignets. Our twist on the classic New Orleans pastry. A basketful of deep-fried delight topped with a heap of powdered sugar.
King Cake Bread Pudding
5.00
Sweet baked bread that has been soaked until it reached a soft consistency.

$Brunch - Starters

Brunch - all day every Sunday.
Biscuit + Maple Butter & Jam
4.00
House-made buttermilk biscuit served with maple butter and seasonal house-made jam.

$Brunch - Shareables

Brunch - all day every Sunday.
Breakfast Poutine
$17.00
A mound of fries and cheese curds, smothered with a fried egg, and your choice of andouille sausage gravy or vegetarian rosemary gravy
*Bin-Yay Fried Chicken Sliders
$13.00
Our standard beignets reimagined as slider buns and sandwiched around a fried chicken tender and classic coleslaw. Then covered in powdered sugar. 3 sliders per order.
*Fries
9.00
Cut fresh in-house and served with our house-made dipping sauces.

$Brunch - Mains

Brunch - all day every Sunday.
Biscuits & Gravy
$12.00
Two house-made buttermilk biscuits smothered with your choice of andouille sausage gravy or vegetarian rosemary gravy.
Sweet Waffles
$12.00
2 house-made bread pudding waffles served with maple butter, house-made seasonal jam, and syrup.
The Ladder
$16.00
Three slices of french toast, stacked high and layered with fried chicken tenders, fried sage, and a fried egg. Dusted with powdered sugar and served with a side of syrup.
Chicken & Waffles
17.00
House-made bread pudding waffle topped with a fried chicken breast, bacon, a fried egg, and maple butter.

$Brunch - Sandwiches

Brunch - all day every Sunday.
Chicken Biscuit
$15.00
A fried chicken breast smothered with maple butter and Tillamook cheddar cheese, then sandwiched between a house-made buttermilk biscuit. Served with a side of fries and house-made dipping sauce.
Biscuit sandwich
$13.00
House-made buttermilk biscuit with fried egg, Tillamook cheddar, and choice of bacon, andouille sausage link, avocado, or fried cauliflower. Served with a side of fries and house-made dipping sauce.
*Cheeseseburger
$14.00
1/4 lb. of Oregon-raised beef, smashed and seared to a light char with a warm, pink center and served on a milk bun. Dressed with butter lettuce, tomato, onion, pickle, mayo, and American cheese. Served with a side of fries and house-made dipping sauce.
*Double Cheeseburger
$18.00
Just like the cheeseburger, but 2 times the beef and 2 times the cheese. 2x 1/4 lb. of Oregon-raised beef, smashed and seared to a light char with a warm, pink center and served on a milk bun. Dressed with butter lettuce, tomato, onion, pickle, mayo, and 2x American cheese. Served with a side of fries and house-made dipping sauce.
*Double Cheeseburger "Instagram Edition"
$20.00
As popularized on our social media channels. Double cheeseburger with 4x slices of American cheese and bacon. Served with a side of fries and house-made dipping sauce.
*Hot Bird Sandwich
$15.00
Fried chicken breast topped with pickles, coleslaw, and hot bird sauce. Served on a sweet bun. Served with a side of fries and house-made dipping sauce.
*Classic Bird Sandwich
15.00
Fried chicken breast topped with shredded iceberg lettuce, pickles, and doink sauce (our house fry sauce). Served on a milk bun. Served with a side of fries and house-made dipping sauce.

$Brunch - Kids


*Kids Grilled Cheese
$7.00
Comes with fries and a small drink.
*Kids Chicken Tenders
$8.00
Comes with fries and a small drink.
*Kids Plain Cheeseburger
9.00
Comes with fries and a small drink.

$Brunch - Desserts & Coffee


*Bin-Yays
$5.00
Beignets. Our twist on the classic New Orleans pastry. A basketful of deep-fried delight topped with a heap of powdered sugar.
*King Cake Bread Pudding
$5.00
Sweet baked bread that has been soaked until it reached a soft consistency.
*Coffee
3.00

$Extra Sauces

All sauces are made fresh in-house.
Doink Sauce
$0.50
House fry sauce.
Hot Bird sauce
$0.50
Hot Bird-caesar
$0.50
Ranch Dressing
$0.50
Spicy Ranch Dressing
$0.50
Remoulade Sauce
$0.50
Curry Ketchup
$0.50
Garlic Aioli
$0.50
Caesar Dressing
$0.50

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