Dinner Salads
Add 8 oz. grilled chicken, 4 oz. sirloin steak, grilled tiger shrimp, jumbo freshwater shrimp, 4 oz. seared ahi, 6 oz. grilled or blackened salmon, or 3 oz. dungeness and red crab for an additional charge.Pear and Walnut Salad
$15.00
Mixed greens with honey glazed prosciutto, green onion in an orange balsamic vinaigrette.
Pear and Walnut Side Salad
$8.00
Mixed greens with honey glazed prosciutto, green onion in an orange balsamic vinaigrette.
Asian Salad
$13.00
Mixed greens, cabbage, carrots, red bell peppers, pickled red onions, mandarin oranges and cashews with pickled ginger vinaigrette.
Asian Side Salad
$7.00
Mixed greens, cabbage, carrots, red bell peppers, pickled red onions, mandarin oranges and cashews with pickled ginger vinaigrette.
Mediterranean Salad
$13.00
Mixed greens, fresh basil, gorgonzola crumbles, chopped cucumbers, onion, tomatoes, capers, and Kalamata olives served with oil and balsamic vinegar.
Mediterranean Side Salad
$7.00
Mixed greens, fresh basil, gorgonzola crumbles, chopped cucumbers, onion, tomatoes, capers, and Kalamata olives served with oil and balsamic vinegar.
Iceberg Wedge Salad
$8.50
Blue cheese crumbles, bacon, tomatoes, and pickled onion.
Large House Salad
$10.00
Mixed greens, tomatoes, cucumbers, pickled onions, and house-made croutons.
House Side Salad
$5.50
Mixed greens, tomatoes, cucumbers, pickled onions, and house-made croutons.
Large Caesar Salad
$10.50
Romaine lettuce, croutons, Caesar dressing, and shaved parmesan.
Caesar Side Salad
5.50
Romaine lettuce, croutons, Caesar dressing, and shaved parmesan.
$Dinner Entrees
Add a side house salad, side Caesar salad or a cup of soup for an additional charge. Substitute cambozola mashed potatoes, or add jumbo freshwater shrimp to any entrée an additional charge.Filet Mignon
$37.00
8 oz. Filet with fingerling potatoes, seasonal vegetables, and a red demi-glaze.
American Kobe Coulotte Steak
$31.00
7 oz. served with fingerling potatoes, seasonal vegetables and roasted garlic butter.
Sirloin Cap Steak
$26.00
7 oz. served with bleu cheese butter, Yukon mashed potatoes, seasonal vegetables, and red wine jus.
Bone-In Pork Chop
$21.00
Center cut pork loin, served with Yukon mashed potatoes, seasonal vegetables and topped with apple chutney and a BBQ jus.
Chicken Saltimbocca
$20.00
Prosciutto-wrapped chicken breast served with fingerling potatoes, pesto and a white mushroom sauce with seasonal vegetables.
Our Signature Meatloaf
$17.00
ith Yukon mashed potatoes, mushroom gravy, and seasonal vegetables.
Smokey Mac and Cheese
$10.00-15.00
This five cheese blend is tossed in penne pasta and topped with an herb Parmesan crust.
RC Burger
$15.00
Hand pattied all-natural beef with cheddar cheese, lettuce, tomato, and dressing with french fries, sweet potato fries or salad.
Sea Scallops
$36.00
With a roasted garlic beurre blanc, caramelized whiskey mango sauce, Dungeness, and red crab topping and primavera risotto.
Parmesan Encrusted Halibut
$35.00
Grilled with a pesto risotto, spinach and topped with citrus butter.
Bourbon Berry Salmon
$24.00
Grilled and served over a bed of greens, bourbon berry sauce, couscous, and seasonal vegetables.
Horseradish Encrusted Salmon
$24.00
With a parmesan, horseradish, cream cheese topping, Yukon mashed potatoes, and seasonal vegetables.
Fresh Water Shrimp
$28.00
3 jumbo freshwater shrimp served in a wine and garlic butter with house rice, seasonal vegetables.
Blackened Shrimp
$20.00
With red peppers and mushrooms in a roasted garlic cream sauce served over Yukon mashed potatoes.
Fish & Chips
$17.00
Hand-breaded Mahi Mahi with French fries and slaw.
Fisherman's Stew
$17.00
Clams, mussels, bay scallops, prawns, fish, and fresh herbs in a savory broth.
Seafood Fettuccine Alfredo
$21.00
Shrimp, scallops, fish, mushrooms, and shallots in an Alfredo sauce.
Menu for Roberts Crossing is provided by findrestaurantmenu.com
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