Appetizers
Bread & Butter
$3.00
Housemade bread served warm with organic butter.
Rafns' Antipasto
$16.00
Assorted olives, pickled vegetables, cheeses and cured meats.
Pork Rillettes
$8.00
House mustard, French cornichons, warm bread.
Mediterranean Olives
4.00
Marinated in organic olive oil with hint of lemon zest.
$Salad Entrees
Mediterranean Salad
$18.00
House dressing, sopressata salami, picholine and nicoise olives, peppers, Romano.
Cranberry & Pecan Salad
$16.00
Balsamic dressing, nw cranberries, candied pecans, pecorino Romano.
Fig & Filbert Salad
16.00
House dressing, roasted hazelnuts, organic dried figs, aged fontina.
$Stove - Top Entrees
Vegan "Risotto Milanese"
$24.00
Arborio rice, saffron, summer vegetables.
Penne "Bolognese"
$26.00
Meat ragu, mushrooms, melted mozzarella and fontina.
Poached Chicken Breast
$29.00
Sherry-cream sauce, mushrooms, garnishes.
Mushroom Risotto
$24.00
Arborio rice, porcini and button mushrooms, organic kale, cream, 2-year parmigiano.
Serious Mac
$18.00
Elbow pasta, organic kale, onion, aged fontina cheese, savory crumb.
Chinook Salmon
34.00
Capers, calabrese pepper and pickled onion "remoulade" sauce, garnishes.
$Desserts
Amarena Cherry Cheesecake
$9.00
Gluten-free. Made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with candied Italian cherries.
Chocolate & Molasses Pie
$8.00
Organic dark chocolate custard set in a cookie crust.
Vegan Chocolate "Pot de Creme"
$6.00
Gluten-free. Petite custard made with organic dark chocolate, organic coconut milk and housemade vanilla.
Menu for Rafns' is provided by findrestaurantmenu.com
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