Beverages
20 oz. Coke
$2.00
20 oz. Diet Coke
$2.00
20 oz. Sprite
$2.00
20 oz. Thai Iced Tea
$3.00
20 oz. Thai Iced Coffee
$3.00
16 oz. Mango Juice
$3.00
16 oz. Orange Juice
$3.00
16 oz. Apple Juice
$3.00
Bubble Tea
6.00
$Appetizers
A1. 5 Piece Pot Sticker
$4.95
Deep fried pot stickers. Served with own recipe sauce.
A2. 2 Tofu Salad Rolls
$5.50
Tofu, lettuce, carrot, mint, rice noodle wrapped with rice paper. Served with peanut sauce.
A3. 2 Shrimp Salad Rolls
$6.50
Shrimp, lettuce, carrot, mint, rice noodle wrapped with rice paper. Served with peanut sauce.
A4. 4 Deep Fried Spring Rolls
$4.95
Mixed vegetable wrapped with rice paper, then deep fried to golden crisp. Served with tangy sweet and sour sauce.
A5. 8 Fried Tofu
$4.95
Deep fried tofu served with sweet and sour with ground peanut.
A6. Chicken Lettuce Wraps
$9.95
Stir fried ground chicken, water chestnut, bamboo shoot, carrot and crispy noodle served with fresh lettuce.
A7. 6 Piece Shrimp Tempura
$7.50
Deep fried battered shrimp. Served with spicy mayo and sweet and sour sauce.
A8. 5 Skewers Chicken Satay
$8.50
Grilled marinated chicken skewer. Served with homemade peanut sauce and cucumber sauce.
A9. 5 Piece Crab Rangoon
$7.95
Fried wonton stuffed with crab meat and cream cheese. Served with sweet and sour sauce.
Salt and pepper squid
$11.50
Deep-fried calamari and yellow onion to golden crisp, tossed with salt and pepper and jalapeno, served with spicy mayo and sweet & sour sauce
Isaan sausage
$9.50
Thai-Northeastern-style sausage, served with fresh ginger, peanut, and fresh chili
Tod Mun Pla (fish cake)
9.50
Deep-fried Thai fish cake, served with sweet chili cucumber sauce topped with ground peanut
$Soup
S1. Tom Yum Soup
$10.50
Thai style hot and sour soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro and green onion.
S2. Tom Kha Soup
$10.50
Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro and green onion.
S3. Kow low nuer
$11.50
Thai-style beef soup with meat ball, beef, Chinese broccoli, spinach, bean sprout, green onion, cilantro and fried garlic
S4. Tofu soup
9.50
Clear broth with fresh tofu, broccoli, spinach, bean sprout, green onion, cilantro and fried garlic
$Salad
Y1. Som Tum Salad
$10.00
Central part of Thailand style green papaya slad with chili, dried shrimp, lime juice, fish sauce, palm sugar and peanut. Served with fresh cabbage.
Y2. Larb Salad
$11.50
Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice and chili. Served with cucumber and cabbage.
Y3. Yum Nuer Salad
$11.50
Spicy grilled beef with fresh salad flavored with Thai lime vinaigrette sauce, kaffir lime leave and lemongrass with fresh salad mix.
Y4. Phla Goong
$11.50
Grilled shrimp salad flavored with Thai-lime-vinaigrette sauce, kaffir lime leave and lemongrass with fresh salad mix.
Y5. Lemongrass Chicken salad
11.50
Grilled marinated chicken with fresh salad topped with homemade peanut sauce.
$Curry
C1. Red Curry
$12.00
Homemade red curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave.
C2. Green Curry
$12.00
Homemade green curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave.
C3. Yellow Curry
$12.00
Homemade yellow curry with coconut milk, tofu, carrot, potato and onion.
C4. Mussamun Curry
$12.00
Homemade mussamun curry with coconut milk, potato, carrot, peanut and onion.
C5. Panang Curry
$12.00
Homemade Panang curry with coconut milk, green bean, bell pepper and basil leaves.
C6. Pineapple Curry
12.00
Homemade red curry with pineapple, bamboo shoot, tomato, bell pepper, and basil leaves, served with steamed rice
$Stir Fried
P1. Pad Kra Pao
$11.50
Stir fried ground meat or tofu with chili, green bean, bell pepper, onion and basil leave.
P2. Pad Cashew nut
$11.00
Stir fried Thai sweet chili jam, pineapple, cashew nut, carrot, celery, onion and bell pepper.
P3. Pad Kra Tiem
$11.50
Stir fried meat or tofu with garlic sauce served with cucumber and cilantro.
P4. Pad Khing Ginger
$11.50
Stir fried meat or tofu with ginger, mushroom, bell pepper and onion.
P5. Pad Green bean Nam Prik Pao
$11.00
Stir fried green bean with Thai sweet chili jam and bell pepper.
P6. Pad Phet
$11.00
Stir fried meat or tofu with homemade curry paste with bamboo shoot, green bean, basil leave, kaffir lime leave, bell pepper, jalapeno and onion.
P7. Pra Ram Rong Song
$11.00
Stir fried meat or tofu with veggies topped with homemade peanut sauce.
P8. Pad Kung Pao
$11.00
Stir fried carrot, bamboo shoot, peanut, celery, onion and bell pepper in sweet Thai chili jam.
P9. Pad Prik Khing
$11.00
Stir fried green bean with homemade curry paste and bell pepper.
P10. Pad Ruam Mit
$11.00
Stir fried mixed veggies in garlic sauce.
P11. Pad Broccoli
$11.00
Stir fried meat or tofu with broccoli in oyster sauce.
P12. Pad Priew Wan
$11.00
Stir fried meat or tofu with cucumber, pineapple, tomato, celery, bell pepper and onion. Served with steamed rice.
P13. Pad Spicy Eggplant
11.00
Stir-fried Chinese eggplant with bell pepper, green onion and basil leaves. Spicy.
$Noodles
Fried Rice
R1. Thai Fried Rice
$11.00
Fried rice with egg, veggies, tomato and onion. Served with cucumber, lime and cilantro.
R2. Spicy Thai Basil Fried rice
$11.00
Fried rice with egg, chili, veggies, tomato and onion. Served with cucumber, lime and cilantro.
R3. Crab Fried Rice
15.00
Fried rice with egg, real crab meat, veggies, broccoli, tomato and onion, served with cucumber and lime.
$Specials
SP1. Pineapple Fried Rice
$12.50
Fried rice with egg, pineapple, cashew nut, veggies, tomato and onion, served with cucumber and lime.
SP2. Orange Chicken or Orange Tofu
$12.50
Deep fried battered chicken or tofu covered with recipe orange sauce, served with steamed rice.
SP3. Peanut Panang Curry
$13.00
Panang curry prepared with homemade peanut sauce, green bean, asparagus, broccoli, bell pepper and basil leave, served with choice of rice.
SP4. Gai Yang
$12.50
Thai-style BBQ half chicken in our own recipe, served with steamed veggie, steamed rice and Thai BBQ sauce
SP5. Kua Ging
$12.50
Stir-fried ground meat (choice of chicken or pork only) in light oil, served with fresh lettuce and cucumber and steamed rice. This dish is from Southern part of Thailand, made of homemade curry paste (turmeric and dried chili), it can be made only medium to hot spicy!
SP6. Khao Soi
$13.00
AKA Chiangmai noodle curry, egg noodle in khao soi curry sauce, green mustard sour pickle, red onion, green onion, cilantro, topped with crispy egg noodle and lime
SP7. Sizzling Beef
$14.50
Stir-fried marinated beef in our recipe sauce, served with steamed veggies and rice.
SP8. Pad Thai Lemongrass Chicken
$14.00
Our famous pad Thai, topped with grilled marinated chicken and peanut sauce, served with fresh bean sprout and lime.
SP9. Spicy Pork Riblet
$12.50
Slow-cooked pork riblets in rich and flavorful spicy sauce (made of homemade curry paste, kaffir lime leaves, lemongrass and galangal), served with steamed rice. Spicy.
SP10. Peanut Sauce Lover
$12.50
Grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce, served with steamed rice.
SP11. Asparagus in Garlic Sauce
$12.50
Stir-fried asparagus with bell pepper and onion in garlic sauce, served with steamed rice.
SP12. Kung Pao Mango
$12.50
Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice.
SP13. Spicy Crispy Basil with Chicken and Shrimp
$13.00
Stir-fried chicken and shrimp with chili, green bean, mushroom, bell pepper and onion, topped with crispy basil, served with steamed rice. Spicy.
SP14. Pumpkin Curry
$12.50
Homemade red curry with pumpkin, asparagus, bell pepper and basil leaves, served with steamed rice.
SP15. Pad Phet Catfish
$15.00
Stir-fried catfish with homemade curry paste, bamboo shoot, green bean, Chinese eggplant, bell pepper, rhizome, kaffir lime leaves, peppercorn, onion and basil leaves, served with steamed rice.
Mongolian Beef
$14.50
Stir-fried marinated beef with jalapeno, green onion, garlic, served with steamed rice and steamed veggies.
Pad Thai Lover
$15.50
Wide rice noodle with egg, calamari, shrimp, red onion, ground peanut, bean sprout, green onion, served with fresh bean sprout and lime
Chinese Sausage Fried rice (khao pad koon chiang)
$12.50
Fried rice with egg, pork Chinese sausage, pea & carrot, green onion, served with cucumber and lime
Mongolian lamb
$18.50
Marinated lamb with our sauce, jalapeno, green onion with steamed veggie, and steamed rice
Sizzling Lamb
18.50
Stir-fried lamb with sesame oil, our own sauce, steamed veggie, served with steamed rice
$Side Orders
Steamed Rice
$2.00-4.00
Fried Rice
$3.50-7.00
No meat.
Sticky Rice
$3.50
No meat.
Steamed Veggies
5.00
$Lunch Specials
All lunches are served with 2 pot stickers.L1. Pad Kra Pao Lunch
$9.00
Stir fried ground meat or tofu with chili, mushroom, green bean, bell pepper, onion and basil leave. Served with steamed rice.
L2. Pad Cashew Nut Lunch
$8.50
Stir fried cashew nut with sweet Thai chili jam, pineapple, carrot, celery, bell pepper and onion. Served with steamed rice.
L3. Pad Ruam Mit Lunch
$8.50
Stir fried mixed veggies in garlic sauce. Served with steamed rice.
L4. Pad Broccoli Lunch
$8.50
Stir fried broccoli in oyster sauce. Served with steamed rice.
L5. Pra Ram Rong Song Lunch
$8.50
Stir fried meat and veggies with homemade peanut sauce. Served with steamed rice.
L6. Pad Kung Pao Lunch
$8.50
Stir fried carrot, bamboo shoot, peanut, onion, celery and bell pepper in sweet Thai chili jam. Served with steamed rice.
L7. Pad Priew Wan Lunch
$8.50
Stir fried meat or tofu, cucumber, pineapple, tomato, zucchini, carrot, bell pepper and onion. Served with steamed rice.
L8. Pad spicy eggplant lunch
$8.50
Stir-fried Chinese Eggplant with chili, green onion, bell pepper and basil leaves, served with steamed rice
L9. Kway Tiew Pad Kai Lunch
$8.50
Pan fried wide rice noodle with egg,onion and fresh lettuce
L10. Pad Kee Mao Lunch
$8.50
Pan fried wide rice noodle with egg, chili, carrot, broccoli, bell pepper and basil leave
L11. Pad Thai Lunch
$8.50
Pan -fried noodle with egg, red onion, bean sprout, green onion, served with fresh sprout and lime
L12. Pad See Ew Lunch
$8.50
Pan-fried wide rice noodle with egg, carrot, broccoli, and cabbage
L13. Chow Miew Lunch
$8.50
Pan-fried yellow noodle (chow mien noodle) with broccoli, carrot, cabbage, mushroom, onion, celery and bean sprout
L14. Thai Fried Rice Lunch
$8.50
Fried rice with egg, peas&carrots, broccoli, tomato, onion, served with cucumber and lime
L15. Spicy Basil fried rice Lunch
$8.50
Fried rice with egg, chili, broccoli, peas & carrots, onion, tomato, bell pepper and basil leave, served with cucumber an d lime
L16. Red Curry Lunch
$9.00
Homemade red curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave. Served with steamed rice.
L17. Green Curry Lunch
$9.00
Homemade green curry with coconut milk, bamboo shoot, Chinese eggplant, bell pepper and basil leave. Served with steamed rice.
L18. Mussamun Curry Lunch
$9.00
Homemade mussamun curry with coconut milk, potato, carrot, peanut and onion. Served with steamed rice.
L19. Panang Curry Lunch
9.00
Homemade panang curry with coconut milk, green bean, bell pepper and basil leave. Served with steamed rice.
$Chef's Lunch Specials
LSP1. Peanut Panang Curry
$10.00
Homemade panang curry with peanut sauce, broccoli, asparagus, green bean, bell pepper and basil leave, served with steamed rice
LSP2. Asparagus in Garlic Sauc
$10.00
Stir-fried asparagus in garlic sauce, bell pepper, onion, served with steamed rice.
LSP3. Kung Pao Mango
$10.00
Seasonal. Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice.
LSP4. Pineapple Curry
$10.00
Homemade red curry sauce with pineapple, bamboo shoot, bell pepper and basil leaves, served with steamed rice.
LSP5. Pumpkin Curry
$10.00
Homemade red curry sauce with pumpkin, asparagus, bell pepper and basil leave, served with steamed rice
LSP6. Gai Yang
$10.00
Bone-in. Thai-style BBQ chicken, served with Thai BBQ sauce, steamed veggies and steamed rice.
LSP7. Spicy Crispy Basil with Chicken and Shrimp
$10.00
Stir-fried chicken and shrimp with chili, green bean, mushroom, bell pepper and onion topped with crispy basil, served with steamed rice. Spicy.
LSP8. Spicy Pork Riblet (HOT Spicy Only)
10.00
Slow-cooked pork riblets in rich and flavorful spicy sauce (made of homemade curry paste, kaffir lime leaves, lemongrass and galangal), served with steamed rice. Hot and spicy only.
$Lunch Sides
Steamed Rice Lunch
$1.50-3.00
32 oz. Fried Rice Lunch
$6.00
Sticky Rice Lunch
$3.50
Steamed Veggies Lunch
5.00
$Desserts
Sweet Rice
$6.00
Sweet Rice with Mango
$8.00
Menu for Hong Thai Express is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
