Antipasti
Watermelon Gazpacho
$14.00
Davinci signature dish.
Salami Platter
$20.00
Mortadella, soppressata, finocchiona, burrata.
Steak Tartare
$18.00
Wagyu beef, hazelnuts, capers, onion, parsley, Parmesan, egg yolk.
Calamari
$16.00
San Marzano tomatoes, cannellini beans, red chili.
Clams & Mussels
$16.00
Coconut curry with toast.
Hot Italian Sausage
$12.00
White beans, savory broth.
Ahi Tuna
$16.00
Avocado, red chili aioli, chives.
Stracciatella Bruschetta
14.00
Burrata, pesto, roasted tomato.
$Wood-Oven Fire Flat Bread
Pancetta
$18.00
Asparagus, pancetta, fontina, fried egg.
Napoletana
$18.00
Fresh mozzarella, sausage, tomato-sauce, basil.
Margarita
18.00
Tomato, basil, fresh mozzarella.
$Salad & Soup
Little Gem
$10.00
Arugula, radish, red onion, tomato, balsamic vinaigrette.
Bacon & Leek Salad
$14.00
Butter lettuce, poached egg, buttermilk vinaigrette.
Nicoise Salad
$22.00
Ahi, green beans, fingerling potato, tomato, kalamata olive, boiled egg.
Tomato Stack
$16.00
Fresh corn, bacon, onion, gorgonzola, basil, vinaigrette.
Avocado Salad
$14.00
Arugula, smoked bacon, buttermilk vinaigrette, blue cheese.
Caesar Wedge
11.00
White anchovy, romaine hearts, Parmesan cheese.
$Pasta
Bucatini
$22.00
Lamb meatballs, pomodoro sauce, Parmigiana-reggiano.
Pappardelle Bolognese
$22.00
Creamy ricotta cheese.
Spaghetti Carbonara
$24.00
Pancetta, shallots, duck egg, Parmesan.
Seafood Fettuccine
$28.00
Prawns, scallops, tomato, cream.
Gnocchi
$22.00
Ricotta, Parmesan, snap peas, kale, EVOO.
Capellini
22.00
D'angelo.
$Secondi
Lamb Chops
$36.00
Fresh oregano, garlic, lemon.
Filet Mignon
$48.00
Nake river center cut filet, wild mushrooms, cabernet reduction.
Seafood Stew
$32.00
Prawns, mussels, clams, calamari, coconut curry, fresh turmeric.
Liberty Farms Duck
$32.00
10 Ounces duck breast, huckleberry.
Brick-Pressed Chicken
$24.00
Capers, lemon basil sauce.
Veal Milanesa
$26.00
Shimeji mushroom, creme fraiche, fried egg.
Hanger Steak
$30.00
Chipotle marinated, gorgonzola, balsamic.
Pan Seared Day-Boat Scallop
30.00
Lobster butter, shimeji mushroom.
$Dessert
Profiteroles
$8.00
Light and delicate pastry puffs filled with mascarpone and ricotta and warm chocolate.
Tiramisu
$8.00
Ladyfingers soaked in espresso and light rum, topped with mascarpone.
Cheese & Fruit Plate
$22.00
Gelato
$8.00
Oregon Hazelnut
$8.00
Panna Cotta
$8.00
Sweetened cream topped with honey and pistachio.
Res Leches (Milk Cake)
$8.00
Light and fluffy milk-cake with chocolate.
Salted Chocolate
$8.00
Dulce de Leche with Sea Salt
$8.00
Stracciatella
$8.00
Chocolate Orange
$8.00
Croissant Bread-Pudding
$8.00
Filled with chocolate, bacon, vanilla ice cream and salted caramel.
Menu for Da Vinci is provided by findrestaurantmenu.com
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