Soup, Salad And Starters
Osh Soup
$4.00
Our classic persian soup; garbanzos, lentils, pintos, spinach, noodles, herbs & spices.
Sages Daily Hummus Special
$7.00
Fresh hummus made of ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice and fresh herbs and spices, served with warm whole-wheat pita wedges and fresh veggies.
Organic Mixed Green Salad
$7.00
Organic greens with cucumber, tomato, shaved carrot, served with a side of our house creamy dill dressing.
Greek Salad
$9.00
Romaine, cucumber, tomato, feta cheese, red onion, kalamata olive, pepperoncini, served with a side of our house creamy dill dressing.
Crunchy Sprout Salad
$9.00
Organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with sesame seeds and served with a side of our house creamy dill dressing or vegan creamy tofu dressing.
Tropical Salad
$10.00
Arugula, hearts of palm, avocado, shaved parmesan, served with a side of our her bed vinaigrette dressing.
Goat Cheese Salad
$10.00
Organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top, served with a side of our her bed vinaigrette dressing.
Mezze Platter
11.00
Sage's daily medley of three mediterranean sides, including hummus and served with warm whole-wheat pita wedges.
$Dinner-Entrees
Caribe
$12.50
Caribbean style black beans topped with a slice of avocado, served with rice, grilled spicy tofu & plantains.
Bud-m-Joon
$13.00
Eggplant paradise with tomato, split peas, saffron, sauteed onion, hint of cinnamon, and other spices, served with basmati-saffron rice and a side of shirazi.
Fesen-Joon
$14.00
A persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts & herbs blended with grilled tempeh, served with basmati-saffron rice and a side of shirazi.
Gormeh Sabzi
$14.00
A classic persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffrom rice and a side of shirazi.
Soy Chicken Cutlets
$14.00
Chicken in a mild coconut curry & mushroom sauce, served with basmati-saffron rice and a side of shirazi.
Pasta Primavera
$12.50
Noodles with mixed seasonal vegetables sauteed with garlic, olive oil, spices and a splash of pomodoro sauce.
Vegetarian Lasagna
$12.50
Layers of our finely chopped fresh vegetable-ricotta-parmesan blend topped with mozzarella cheese and tomato sauce.
Gnocchi Arabiatta
$12.00
Potato dumpling pasta sauteed in a light spicy, tomato and basil sauce. A house favorite.
Vegetable Kabob
12.50
Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, portabella mushrooms, and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.
$Desserts
Homemade Tiramisu
$7.00
Sages famous recipe with espresso and ladyfingers in a fluffy sweet cream.
Dark Chocolate Walnut Cake
$6.50
Served with a scoop of vanilla ice cream and drizzled with hot fudge.
Vegan Chocolate Cake
$6.50
Sages recipe with carob and bananas and served with a scoop of soy ice cream.
Chocolate Brownie Deluxe
$5.50
Served with a scoop of vanilla ice cream and drizzled with hot fudge.
Baklava
$3.50
Walnuts and honey in a light and flaky phyllo dough.
Cannoli
$3.50
Crispy shell filled with sweet ricotta cream and chocolate chips.
Menu for Sage Cafe is provided by findrestaurantmenu.com
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