In The Beginnning
Truffle Steak Fries
$8.00
Hand cut 'steak' style fries, Bleu cheese crumbles, arugula, sweetie drops, scallions, lemon.
Roseburg Meatballs (3 Pcs)
$11.00
Rib-eye, filet, brisket, and pork, panko crust, monkey gland sauce.
The Parrott Plank
$18.00
Chef inspired daily, meats, cheeses, pickled winter roots, crusty bread.
Caramelized Scallops (4 Oz.)
$16.00
Sea scallops, Bleu cheese, roasted apples, spiced candied nuts, spring mix, warm bacon balsamic dressing.
Flat Iron & 'Superfood'
$15.00
Flat iron steak (Mr. cold), kale, cauliflower, carrots, brussel sprouts, golden raisins, watercress, sundried tomato jam with roasted carrot curry lemon dressing, shaved cucumber.
Brie en Croute
$12.00
Phyllo wrapped double cream brie, candied hazelnuts, raspberry coulis, apple fennel salad, toast.
Filet Mignon Skewers with Smoked Gouda Fondue (4 Oz.)
16.00
Filet mignon tips, zucchini, mushroom, tomato, smoked Gouda fondue, crusty bread.
$Buffet
Coffee included.Fresh Fruit Bar
$7.00
Biscuits & Sausage Gravy
$7.00
French Toast
$7.00
Pastries & Muffin
$7.00
Bacon & Sausage
$7.00
Roasted Potatoes
$7.00
Omelette Bar
$7.00
Parrott Scrambled Eggs
7.00
$Parrott Express Lunch
Fried Chicken Sandwich
$14.00
Fresh chicken breast fried with our house made remoulade, mixed greens, picklesand bacon. Served with a choice of side salad or house cut steak fries.
Fish & Chips
$14.00
Fish of the day, beer battered until golden. Served with house-made remoulade and house cut steak fries.
Soup & Salad
$12.00
Pork Tenderloin Sandwich
$14.00
Grilled pork tenderloin, stone ground honey mustard aioli on a croissant with mixed greens. Choice of side salad or house cut steak fries.
Grilled Steak Sandwich
$17.00
Grilled flat iron steak, chimichurri, house aioli, mixed greens on a brioche bun. choice of side salad or house cut steak fries.
"Impossible" Burger
$13.00
Veggie patty, pickled onions, house-made aioli, mixed greens, served on a brioche bun and topped with Swiss cheese. Choice of side salad or house cut steak fries.
Sandwich & 1 Side
$12.00
Parrott Burger
$14.00
House-made patty, white Cheddar, arugula, tomato, red onion, bacon jam on a fresh brioche bun. Choice of side salad or house cut steak fries.
Cold Club Sandwich
$14.00
Turkey, bacon, lettuce, tomato, onion. Served on Texas toast with your choice of a side salad or house cut steak fries.
Parrot Patty Melt
14.00
House-made patty with caramelized onions, mushrooms, served on Texas toast with Swiss cheese and 1,000 island dressing. Choice of side salad or house cut steak fries.
$Brunch
Avocado Toast with Smoked Salmon
$12.00
Thick Texas toast, smoked salmon, chili pepper flakes, served with fresh fruit.
Pork Belly, Benedict
$16.00
Biscuits, avocado, Hollandaise, house potatoes, and fried eggs.
Classic Eggs Benedict
$15.00
Hollandaise, Canadian baconand house potatoes.
3 Beet Salad
$11.00
Red, Chioggia and golden beets, field greens, whipped Goat cheese, pipits, sweet lemon shaved fennel, lavender honey.
Farm Greens Simply
$8.00
Butter lettuce, heirloom grape tomatoes, shaved cucumbers, asparagus, choice of house made dressing.
Stephen Street Caesar
$9.00
Asparagus, sweetie drops, Asiago, croutons.
Croissant Egg Sandwich
$12.00
Scrambled eggs, white Cheddar bacon, served with fresh fruit, and house salad or fries.
Steak & Eggs
$18.00
Flat iron steak, house potatoes, fried eggs, and thick Texas toast.
Brussel Sprouts & Sausage Hash
$12.00
Fried eggs, thick Texas toast, bell peppers, and house potatoes.
Salmon Hash
$14.00
House potatoes smoked salmon, bell peppers, onions, fried eggs, and thick Texas toast.
Bibb & Belly
$11.00
Beer braised crispy pork belly, butter lettuce, "no mayo" Bleu cheese dressing, pickled red onions, scallions.
Parrott BLTE Burger
$16.00
White Cheddar, fried egg, bacon, lettuce, tomato, onion, served on a brioche bun with house fries or salad.
Green Goddess Quinoa
$9.00
Lemon herb dressing, avocado, shaved cucumbers, pickled hard boiled eggs, watercress.
Chicken Normandy
$15.00
Chicken breast, apples, bacon, red onion, brandy, vermouth, French grain mustard, mashed potatoes.
Cold Club Sandwich
14.00
Turkey, bacon, lettuce, tomato, onion, served on Texas toast with fruit, salad or fries.
$Soup
Roasted Tomato Basil
$9.00
Basil pesto, toasted sweet crouton.
Crusty Baguette with Whipped Butter
$4.00
Roasted Corn & Bacon Chowder
9.00
NW style, potatoes, and leeks.
$From The Garden
Green Goddess Quinoa
$9.00
Lemon herb dressing, avocado, shaved cucumbers, pickled hard-boiled eggs, watercress.
Farm Greens Simply
$8.00
Sunrise, butter lettuce, heirloom grape tomatoes, shaved cucumbers, asparagus.
Stephen Street Caesar
$9.00
Asparagus, sweetie drops, Asiago, brioche toast croutons.
Bibb & Belly
$11.00
Beer braised crispy pork belly, butter lettuce, 'no mayo" Bleu cheese dressing, pickled red onions, scallions.
3 Beet Salad
11.00
Red, Chioggia, and golden beets, field greens, whipped Goat cheese, pepitas, sweet lemon shaved fennel, lavender honey.
$Parrott Pasta
3 Sheet Pasta Veg Bowl
$18.00
Tri-colored roasted cauliflower, whipped Goat cheese, asparagus, broccoli, arugula, 7 herb cream sauce.
Pappardelle Carbonara
$24.00
Crispy bacon, peas, egg yolk, cream, and fresh cracked pepper.
Cavatappi with Shrimp
25.00
Peas, red onion, cherry tomatoes, sautéed shrimp, lemon, white wine, and garlic cream sauce.
$Parrott-Izza
12 inch.Big Red
$18.00
Monkey gland sauce, capicola, bell peppers, mushrooms, lil' mama's peppers, Parmesan.
Pesto Pizza
18.00
Herb pesto, Goat cheese, sundried tomato, mushrooms, zucchini, red onion, Parmesan.
$Fresh Seafood
Salmon en Papillote
$30.00
Creative king salmon, baked in buttered sheets of phyllo dough, 7 grains, arugula pistou cream, sun-dried tomato jam, lemon roasted jumbo asparagus.
Seafood 'Devil' Pot Pie
32.00
Shrimp, scallops, salmon, white tuna, broccoli, root vegetable cream sauce, puff pastry.
$For The Feast
Chicken Skizzle Normandy
$24.00
Free range chicken breast, apples, bacon, red onion, brandy, vermouth, French grain mustard, smash n roasted potatoes.
Sweet Tea Brined Pork Tenderloin
$28.00
Bacon Brussels with red onion honey lemon dijon cream, smash n fried potatoes.
Parrott Wellington
$40.00
6 Ounces black Angus filet mignon, brandy roasted garlic mushrooms, pastry wrapped, fingerlings, lemon roasted asparagus, rouge buerre blanc.
The Rose-Burger
18.00
8 oz 'puck' made from brisket, filet, and rib-eye, coffee bacon jam, whipped Goat cheese, lemon dressed arugula, toasted brioche bun, steak fries.
$Steak-Centric
Filet Mignon (8 Oz.)
$30.00
Ribeye (16 Oz.)
$35.00
Bone-in Ribeye (24 Oz.)
46.00
$Be-Sides All
Crispy Fingerling Potatoes
$3.00
Bacon Balsamic Brussels
$4.00
Asparagus
$4.00
House Fries
$3.00
Roasted Beets
$4.00
Red Wine Reduction Sauce
$2.00
Roasted Smash
$3.00
Smoked Gouda Fondue
$3.00
Menu for The Parrott House is provided by findrestaurantmenu.com
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