Appetizers
Sauteed Button Mushrooms
$7.00
a favorite! fresh mushrooms are prepared with an old family recipe from sienna Italy!
Baked Prawns or Escargot
$10.00
your choice of prawns or escargot are baked in an extraordinary herbed butter sauce, served with warm crusty rolls.
Verdura Di Italia
$7.00
seasoned grilled eggplant, sundried tomatoes and marinated fresh vegetables are complimented by our homemade caper mayonnaise.
Oysters Oreganata
$11.00
lightly herbed and fried in extra virgin olive oil, these Willapa Bay oysters are wonderful with our dipping sauces.
Antipasto Mescalato
12.00
a large platter of marinated vegetables, grilled eggplant, meats, cheese and caper mayonnaise
$Verdura
Eggplant Renee
$19.00
grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta.
Fettuccini Primavera
$19.00
a large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red caponata sauce.
Penne Rose
$19.00
marinara sauce, herbs, chilies, mozzarella and cream. wow!
Ravioli Pomadoro
$18.00
large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes.
Vegetable Lasagna
$20.00
four cheeses, eggplant, fresh Spinach and garden vegetables layered between sheets of pasta!
Carciofi Frances
21.00
conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon hazelnuts!
$Carne
Carbonara
$19.00
a favorite! Crisp bacon and fresh red bell peppers with an egg, cheese and cream sauce. Traditionally tossed with Linguini pasta.
Rotelli Gustose
$20.00
peppered Pastrami, sweet peas, diced Roma tomatoes and sliced mushrooms then tossed in a light cream sauce!
Veal Picatta
$25.00
we simmer provimi veal in a lemon, capers and garlic picatta sauce. Completed with fresh herbed vegetables and pasta.
Veal Marsala
$25.00
provimi is simmered in a deliciously sweet herbed Marsala wine sauce. Presented with pasta and seasoned garden vegetables.
Spaghetti Palla
$17.00
classic spicy meatballs of Italian sausage and beef. Served with homemade marinara!
Lasagna Bolognese
$19.00
our bolognese sauce is the foundation of this melt-in-your-mouth lasagna layers of pasta, bechamel, cheeses and marinara create this traditional dish
Italian Sausages
$20.00
two grilled handmade sausages served with hot pasta and vegetables.
Escargot
$21.00
baked to perfection in a magical herb butter then presented with pasta and fresh vegetables.
New York Steak
25.00
the best we can buy! Grilled to your preference and served with Italian style.
$Pollo
Fettuccini Ricardo
$20.00
chicken, mushrooms and diced roma tomatoes simmered in Alfredo!
Polpette Di' Pollo
$20.00
handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara.
Fiorentina Maria
$21.00
chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce.
Chicken Marsala
$23.00
the 'Don's' favorite! A chicken breast filet is grilled then finished with a sweet marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables.
Chicken Piccata
23.00
a grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic, pasta and seasoned vegetables accompany
$Mare Cibo
Penne Dal Mare
$24.00
succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables.
Hearts of Gold
$25.00
gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce, tossed with penne ziti pasta.
Basa Picatta
$21.00
don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables.
Seafood Fettuccini
$24.00
gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce!
Sette E' Sette
$26.00
nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli.
Baked Prawns
$24.00
a very unique herb butter and shrimp come together to create a great dish, accompanied with pasta and herbed vegetables
Oysters Oreganata
$24.00
willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables.
Basa Filet
$20.00
grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables.
Clam Linguini
$20.00
whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces
Menu for Don Guido's Italian Cuisine is provided by findrestaurantmenu.com
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