Classic Sandwiches
Fresh, balanced local flavors on our slow-fermented, hearth-baked bread. May be ordered with just mayo as a vegan alternative to regular mayo.Turkey and Chutney
House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on como.
The Turkey Deluxe
House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard and mayonnaise on whole wheat. Available grilled.
German Ham and Swiss
Northwest-raised ham and swiss cheese served with honey mustard, mayonnaise & lettuce on sour rye. available grilled.
The Blue Ribbon
Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayo on a toasted potato bun. Served with a pickle spear.
Tuna Salad
Line-caught pacific albacore tuna from sacred sea tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on peasant.
Tuna Melt
Our delicious line-caught albacore tuna salad with melty beecher’s flagship cheese served on sourdough.
Basil Egg Salad
Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.
Veggie Grinder
Havarti and parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a seeded demi baguette. Make it vegan by holding the cheese and substituting eggless just mayo.
Grilled Cheese
Beecher’s cheddar and havarti cheese with a touch of mayonnaise on como.
Pb and j
Crunchy natural peanut butter and oregon growers jam on whole-grain campagnolo.
Seasonal Sandwiches
Featuring seasonal flavors from some of our favorite farms. Grand central only purchases meat from producers who have clean, humane, verifiable production methods.The Sasquash
$9.50
Local butternut squash roasted with maple syrup, fresh sage and a touch of cayenne, beecher’s white cheddar and havarti cheeses and housemade sambal mayo, grilled until toasty and melty between two slices of our peasant bread. A la carte.
The Sasquash With Sausage
12.30
The same melty grilled sandwich but with champoeg farms turkey sausage, made with our own house spice mix combined with local pasture raised turkey from st. Paul, ore. A la carte.
$Salads and Sides
Side Salad
$3.85
Fresh mixed salad greens with white wine vinaigrette. Served with a roll.
Kale Caesar
$3.50
Fresh kale with a vegetarian caesar dressing and toasted parmesan bread crumbs.
Curried Chicken Salad
11.50
Roasted pasture-raised chicken, local apples, celery, raisins, sweet onion and cilantro, tossed with a mayo based yellow curry with ginger and lemon on lightly dressed greens. Served with a roll and butter. Bowl.
$Breakfast Sandwiches
Served all day every day – made with eggs from local pasture-raised hens and bacon and sausage from healthy, humanely raised animals. Available with delicious house-made tomato relish and butter and jam on the side.Bacon Egg Bolo or Croissant
$8.25
Crisp bacon and an over easy egg* on a toasted grande bolo roll or croissant.
Cheddar Egg Biscuit
$6.45
A fluffy buttermilk biscuit with a scrambled egg and melted beecher’s cheddar cheese.
Sausage Egg Biscuit
$7.55
A fluffy buttermilk biscuit with a scrambled egg and house made sausage patty.
Build Your Own
$4.75
Begin with a pasture-raised egg cooked the way you like it and your choice of bolo roll, buttermilk biscuit, potato bun or toast.
Menu for Grand Central Baking Company is provided by findrestaurantmenu.com
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