Kuaytiaw
Noodle dishes and typically eaten as a one plate meal.Cha Ca La Vong
$14.50
Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.
Kung Op Wun Sen
$14.50
Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. Lao jiin, soy, ginger, cilantro root, black peeper, Chinese celery and bean thread noodles. served with naam jiim seafood.
Jasmine Rice
$1.50
Coconut Rice
$2.00
Sticky Rice
$2.50
Cucumber Relish
$2.00
Peanut Sauce
$3.00
Shrimp Chips
2.00
$Aahaan Phiseht
Specialties of the house.Kai Yaang
$8.00-14.00
charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper and cilantro served with spicy sweet and sour and tamarind dipping sauces.
Papaya Pok Pok
$8.00
spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok mortar and pestle. add salted black crab and isaan style for an additional charge.
Ike's Vietnamese Fish Sauce Wings
14.50
Fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with Vietnamese table salad.
$Aahaan Kap Khao
Food eaten with rice as part of a shared meal.Aahaan Yaang
Charcoal grilled specialties.Sai Us Samun Phrai
$12.00
chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num spicy green chile dip, khaep muu Thai pork rinds and steamed crudites.
Muu Paa Kham Waan
$12.50
boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.
Muu Sateh
$9.50
Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.
Sii Khrong Muu Yaang
$12.00
Carlton farms baby back ribs marinated in whisky, soy, honey ginger and Thai spices. slow roasted and served with 2 spicy dipping sauces.
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