Lucca

Lucca Menu

(503) 287-7372
3449 Northeast 24th Avenue, Portland, OR 97212

Antipasti


Salame e Formaggio
$14.00
Meat and cheese board with salami Coppa, salami Tosca, Prosciutto di Parma, Triple cream brie (c), Humboldt Fog and toasted almonds.
Classic Caesar`
$9.00
Leaves of romaine, Parmesan croutons, Parmesan and lemon-anchovy vinaigrette
Mixed Greens
$8.00
Gathering Together Farms greens, radish, fennel, red wine vinaigrette and ricotta salata.
Tomato Cucumber Salad
$15.00
Heirloom tomato, Persian cucumber, burrata, fava beans, basil and evoo, balsamic.
Insalata di Polpo
$14.00
Octopus, potatoes, sea beans, celery, parsley and celery leak and with lemon vinaigrette.
Roman Artichoke
$13.00
Roman artichoke, parsley, mint, lemon and evoo.
Roasted Kohlrabi
9.00
Feta, serrano peppers amd, balsamic.

$Pizza


Zucchini Pizza
$17.00
Zucchini, squash blossoms, basil pesto, pine nuts, ricotta, fresh mozzarella and gremolata.
Margherita Pizza
$12.00
Fresh mozzarella, parmesan, red sauce and basil.
Salsicce Pizza
$13.00
House-made fennel sausage, mozzarella, pecorino and red sauce.
Arrabbiata
$13.00
Calabrian chilies, roasted garlic, oregano, mozzarella, Parmesan and red sauce.
Prosciutto e Funghi Pizza
16.00
Wood-roasted mushrooms, mozzarella, wild arugula, prosciutto shaved Parmesan and truffle oil.

$Pasta


Gnocchi
$19.00
Basil-pine nut pesto, fava beans and Parmesan.
Agnolotti
$19.00
Stuffed ricotta, Parmesan and parsley with marinara.
Pappardelle Agnello Dubbio
$17.00
Traditional lamb ragu and Parmesan.
Pasta al Nero
19.00
Shrimp, tomato, shrimp shellfish stock and sea beans.

$Mains


Albacore Tuna
$28.00
Wrapped in prosciutto, clam risotto, trout roe and parsley.
Bistecca
$27.00
Grilled Painted Hills Teres major steak, grilled rapini, grilled green onions, feta and red wine vinegar.
Pollo Vesuvio
$22.00
Pan roasted Mary's Farm chicken, roasted potatoes, peas, salt-cured olives, lemon, white wine, oregano and parsley.
Cotto di Agnello alla Griglia
28.00
Grilled rib lamb T-bone, asparagus, rainbow carrots, ricotta salata and salsa verde.

$Sides


Marinated Olives
$4.00
Skillet-Crisped Yukon Potatoes & Calabrian Chili Aioli
$6.00
Grilled Baby Zucchini, Whipped Goat Cheese & Mint
6.00

$Lunch Antipasti


Salame & Formaggio Lunch
$12.00
Meat and cheese board with Coppa, salami Toscano, Prosciutto di Parma, triple cream brie, Toma Piemontese, toasted almonds and olives and Pearl Bakery ciabatta.
Simple Greens Lunch
$8.00
Mixed greens, red wine vinegar, extra virgin olive oil and shaved Grana Padano.
Classic Caesar Lunch
$9.00
Leaves of romaine, Parmesan croutons, Parmesan and lemon-anchovy vinaigrette.
Insalata di Pollo e Pesto Lunch
12.00
roasted chicken breast, pesto, arugula, croutons, pine nuts, Parmesan and pesto-lemon vinaigrette.

$Lunch Panini


Italian Style Sub Lunch
$11.00
Mortadella, Capocolla, Salami, shredded lettuce, provolone and house giardinera (hot or mild).
Panino di Pollo Lunch
$11.00
Roasted chicken breast, balsamic onions, fontina, lemon aioli, and wild arugula and house-made focaccia.
Panino di Tonno
12.00
Wild caught Oregon Albacore, capers, pickled shallots, garlic aioli and wild arugula and house-made focaccia.

$Lunch Pizza


Salsicce Pizza Lunch
$13.00
House-made fennel sausage, mozzarella, pecorino and red sauce.
Arrabbiata Pizza Lunch
$13.00
Calabrian chilies, roasted garlic, oregano, mozzarella, Parmesan and crushed tomato.
Margherita Pizza Lunch
$12.00
Fresh mozzarella, Parmesan, basil and crushed tomato.
Funghi Pizza Lunch
13.50
Wood-roasted wild mushrooms, fontina, mozzarella, Parmesan, parsley and truffle oil.

$Lunch Pasta


Gnocchi ai Ortica Pesto Lunch
$15.00
Potato dumplings, basil pesto, snap peas, pine nuts and pecorino.
Pasta al Nero Pasta Lunch
$16.00
Squid ink pasta, shrimp, tomato marinara, shrimp shellfish stock and sea beans.
Pappardelle Agnello Dubbio Pasta Lunch
$15.00
Traditional lamb ragu and Parmesan.
Tagliatelle al Marinara Pasta Lunch
12.00
Traditional marinara, fresh basil and Parmesan.

$Lunch Contorni


Marinated Olives
$4.00
Skillet-crisped Yukon Potatoes
6.00
Calabrian chili aioli.

$Dessert


Panino Gelato
$8.00
Chocolate chip cookie and vanilla ice cream sandwich with chocolate sauce.
Tiramisu
$7.00
Lady fingers, coffee rum, vanilla mascarpone and cocoa powder.
Affogato
$7.00
Vanilla ice cream 'drowned' in espresso, whipped crema and mocha-hazelnut biscotti.
Fargola e Torta
$8.00
Fresh local strawberries, strawberry jam, olive oil cake and pastry cream.

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